10 Best Cinnamon Apple Bread Recipes

You might think apple pie is the ultimate fall treat, but cinnamon apple bread is giving it a run for its money. This versatile baked good combines the comforting flavors of tart apples and warm cinnamon in a convenient loaf form. Whether you're looking for a classic recipe or something more adventurous, there's a cinnamon apple bread variation to suit your taste. From gluten-free options to indulgent caramel swirls, these ten recipes offer a range of possibilities. Discover how this simple combination of ingredients can be transformed into a variety of delicious creations that'll have you reaching for seconds.

Key Takeaways

• Classic Cinnamon Apple Loaf combines tart apples and cinnamon in a moist bread, baked for 50-60 minutes at 350°F.
• Whole Wheat Apple Cinnamon Bread offers a healthier option using whole wheat flour and can be frozen for later enjoyment.
• Gluten-Free Apple Cinnamon Delight uses almond and gluten-free flours, with grated apples for moisture and flavor.
• Caramel Apple Cinnamon Swirl Bread adds a rich caramel element to the classic flavors for a decadent treat.
• Sourdough Apple Cinnamon Loaf combines tangy sourdough with sweet apples and cinnamon, baked for 60-70 minutes at 350°F.

Classic Cinnamon Apple Loaf

This Classic Cinnamon Apple Loaf is a delightful treat that combines the comforting flavors of cinnamon and apple in a moist, tender bread. Perfect for autumn mornings or as an afternoon snack, this loaf is sure to become a family favorite.

The recipe is simple to make and fills your kitchen with an irresistible aroma as it bakes. The combination of tart apples and warm cinnamon creates a harmonious balance of flavors, while the addition of yogurt guarantees a moist and tender crumb.

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup plain yogurt
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup chopped walnuts (optional)

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt and vanilla. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

Gently fold in the diced apples and walnuts if using. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the best results, use a tart apple variety like Granny Smith or Honeycrisp, as they hold their shape well during baking and provide a nice contrast to the sweet bread.

If you prefer a stronger cinnamon flavor, you can mix 1/4 cup of sugar with 1 teaspoon of cinnamon and sprinkle it over the top of the batter before baking.

This bread can be stored at room temperature for up to 3 days or refrigerated for up to a week. It also freezes well, so consider making a double batch to enjoy later.

Whole Wheat Apple Cinnamon Bread

This hearty and wholesome Whole Wheat Apple Cinnamon Bread is the perfect way to celebrate the flavors of fall. Packed with nutritious whole wheat flour, sweet apples, and warming cinnamon, this bread is as healthy as it's delicious.

Whether you're looking for a satisfying breakfast, a tasty snack, or a comforting dessert, this recipe has you covered. The natural sweetness of the apples complements the nutty flavor of whole wheat flour, while the cinnamon adds a cozy aroma that will fill your kitchen as it bakes.

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup chopped walnuts (optional)

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Gradually mix in the dry ingredients until just combined.

Fold in the diced apples and walnuts if using. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the best texture and flavor, use a mix of sweet and tart apples like Honeycrisp and Granny Smith. To prevent the apples from sinking to the bottom of the bread, toss them with a tablespoon of flour before adding to the batter.

If you prefer a sweeter bread, you can sprinkle some cinnamon sugar on top of the batter before baking. This bread freezes well, so consider making a double batch to enjoy later.

Gluten-Free Apple Cinnamon Delight

Indulge in the comforting aroma and flavors of autumn with this Gluten-Free Apple Cinnamon Delight bread. This recipe combines the sweetness of fresh apples with the warm, spicy notes of cinnamon, creating a moist and tender loaf that's perfect for breakfast, snacking, or dessert.

This gluten-free version guarantees that everyone can enjoy this classic fall treat without compromising on taste or texture. The combination of almond flour and gluten-free all-purpose flour provides a light and fluffy consistency, while the grated apples add natural moisture and a delightful bite to every slice.

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 cups grated apples (about 2 medium apples)
• 1/2 cup chopped walnuts (optional)

Preheat the oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper. In a large bowl, whisk together the dry ingredients. In a separate bowl, cream the butter and sugar, then beat in the eggs and vanilla.

Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Fold in the grated apples and walnuts if using. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the best results, use a crisp and slightly tart apple variety like Granny Smith or Honeycrisp. To prevent the bread from becoming too moist, squeeze out excess liquid from the grated apples before adding them to the batter.

If the top of the bread is browning too quickly during baking, cover it loosely with aluminum foil. For added flavor and texture, consider sprinkling a mixture of cinnamon and sugar on top of the batter before baking.

Vegan Apple Cinnamon Bread

This vegan apple cinnamon bread is a delightful treat that combines the warmth of cinnamon with the sweetness of apples in a moist, flavorful loaf. Perfect for breakfast, snack time, or dessert, this bread is sure to become a favorite in your household.

Not only is this recipe entirely plant-based, but it's also easy to make and requires simple ingredients you likely already have in your pantry. The combination of whole wheat and all-purpose flour provides a perfect balance of texture and nutrition, while the apples and applesauce keep the bread moist and flavorful.

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup plant-based milk
• 2 teaspoons vanilla extract
• 2 cups diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts (optional)

Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper. In a large bowl, whisk together the dry ingredients. In a separate bowl, mix the wet ingredients until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the diced apples and walnuts if using. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the best results, use a mix of sweet and tart apples to create a balanced flavor profile. You can also experiment with different spices like nutmeg or allspice to complement the cinnamon. If you prefer a sweeter bread, you can increase the amount of coconut sugar or maple syrup slightly.

To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Caramel Apple Cinnamon Swirl

Caramel Apple Cinnamon Swirl bread combines the comforting flavors of autumn in a delightful, sweet loaf. This recipe marries the warmth of cinnamon with the tartness of apples and the rich sweetness of caramel, creating a perfect balance of flavors that will fill your home with an irresistible aroma.

Whether you're looking for a special breakfast treat or a cozy afternoon snack, this bread is sure to satisfy. The swirls of cinnamon and caramel throughout the loaf add visual appeal and guarantee that every bite is packed with flavor. The chunks of tender apples provide bursts of juicy freshness, making this bread a true celebration of fall's bounty.

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 2 medium apples, peeled and diced
• 1/4 cup caramel sauce
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a bowl, whisk together the flour, baking soda, salt, and 1 teaspoon cinnamon. In a separate large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the flour mixture, alternating with the milk. Fold in the diced apples.

Pour half the batter into the prepared pan. Mix the granulated sugar and 1 teaspoon cinnamon, then sprinkle half of this mixture over the batter. Drizzle half the caramel sauce on top. Add the remaining batter, then repeat the cinnamon-sugar and caramel layers. Use a knife to swirl the batter gently. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before removing to a wire rack.

For best results, use firm, tart apples like Granny Smith or Honeycrisp, as they hold their shape well during baking and provide a nice contrast to the sweet caramel. To prevent the apples from browning while you prepare the batter, toss them with a little lemon juice after dicing.

If you prefer a more pronounced caramel flavor, consider using a homemade caramel sauce rather than store-bought. For a special touch, you can drizzle additional warm caramel sauce over slices of the bread just before serving.

Streusel-Topped Apple Cinnamon Bread

Streusel-Topped Apple Cinnamon Bread is a delightful treat that combines the comforting flavors of cinnamon and apple with a crunchy, sweet topping. This moist and tender bread is perfect for breakfast, brunch, or as an afternoon snack with a cup of coffee or tea.

The beauty of this recipe lies in its versatility. You can use any variety of apples you prefer, from tart Granny Smiths to sweet Honeycrisps. The streusel topping adds a delicious crunch and extra sweetness that perfectly complements the soft, apple-studded bread beneath.

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup chopped walnuts (optional)

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons cold butter
• 1/2 teaspoon ground cinnamon

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and walnuts if using.

Pour the batter into the prepared loaf pan. For the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the batter.

Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing and cooling completely on a wire rack.

For the best results, use firm, fresh apples and dice them into small, uniform pieces to guarantee even distribution throughout the bread. If you prefer a stronger cinnamon flavor, you can increase the amount in both the bread and the streusel topping.

To prevent the streusel from sinking into the batter, make sure it's evenly distributed and not too heavy. If you find the top of the bread browning too quickly during baking, cover it loosely with aluminum foil for the remainder of the baking time.

Sourdough Apple Cinnamon Loaf

This Sourdough Apple Cinnamon Loaf combines the tangy flavor of sourdough with the sweetness of apples and the warm spice of cinnamon. The result is a delightfully moist and flavorful bread that's perfect for breakfast, snacking, or as a dessert. The natural fermentation process of the sourdough not only adds depth to the flavor but also makes the bread easier to digest.

The addition of diced apples provides bursts of fruity sweetness throughout the loaf, while the cinnamon infuses the bread with its aromatic warmth. This recipe is a great way to use up excess sourdough starter and take advantage of apple season. It's a versatile bread that can be enjoyed on its own, toasted with butter, or even used as a base for French toast.

• 1 cup active sourdough starter
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 cups diced apples
• 1/4 cup chopped walnuts (optional)

To make the Sourdough Apple Cinnamon Loaf, start by mixing the sourdough starter, milk, oil, egg, and sugar in a large bowl. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the diced apples and walnuts if using. Pour the batter into a greased 9×5-inch loaf pan and bake in a preheated 350°F (175°C) oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the best results, use a firm, tart apple variety like Granny Smith or Honeycrisp, as they hold their shape well during baking and provide a nice contrast to the sweet bread. If your sourdough starter is particularly active, you may need to reduce the amount of baking powder and baking soda slightly.

To enhance the cinnamon flavor, consider sprinkling a mixture of cinnamon and sugar on top of the loaf before baking. For added texture, you can also include a streusel topping made with butter, flour, brown sugar, and extra cinnamon.

Apple Cider Cinnamon Bread

Apple Cider Cinnamon Bread is a delightful autumn treat that combines the warmth of cinnamon with the crisp sweetness of apples. This moist and flavorful bread is perfect for breakfast, as a snack, or even as a dessert served warm with a scoop of vanilla ice cream.

This recipe takes the classic cinnamon apple combination to the next level by incorporating apple cider into the batter, intensifying the apple flavor and adding a subtle tang. The bread is studded with chunks of fresh apple and topped with a crunchy cinnamon-sugar coating, creating a perfect balance of textures and flavors.

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup apple cider
• 2 cups diced apples
• 1/4 cup cinnamon sugar (for topping)

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs one at a time, then gradually add the apple cider.

Fold in the dry ingredients until just combined, then gently stir in the diced apples. Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar on top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the best results, use a firm, tart apple variety such as Granny Smith or Honeycrisp. These apples hold their shape well during baking and provide a nice contrast to the sweet bread. If you prefer a more intense cinnamon flavor, you can add an additional teaspoon of cinnamon to the batter.

To keep the bread moist, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Cream Cheese-Filled Apple Cinnamon Bread

Indulge in the comforting flavors of autumn with this delectable Cream Cheese-Filled Apple Cinnamon Bread. This moist and tender quick bread combines the warmth of cinnamon with the sweetness of fresh apples, all surrounding a luscious cream cheese filling. It's the perfect treat for cool mornings or cozy afternoons with a cup of tea or coffee.

This recipe yields a loaf that's not only delicious but also visually appealing. The cream cheese layer creates a beautiful swirl when sliced, making it an impressive addition to any brunch spread or dessert table. The combination of tart apples, aromatic cinnamon, and tangy cream cheese creates a harmonious balance of flavors that will have everyone asking for seconds.

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 2 cups peeled and diced apples
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a bowl, whisk together flour, baking soda, salt, and cinnamon. In another bowl, cream butter and sugars, then beat in eggs, milk, and vanilla. Gradually mix in dry ingredients, then fold in diced apples.

For the filling, beat cream cheese, sugar, egg, and vanilla until smooth. Pour half the batter into the pan, add the cream cheese mixture, then top with remaining batter. Swirl with a knife and bake for 60-70 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before removing.

For best results, use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a nice contrast to the sweet bread. To prevent the cream cheese from sinking, make sure it's at room temperature before mixing.

If the top of the bread browns too quickly, cover it loosely with aluminum foil during the last 15-20 minutes of baking. Allow the bread to cool completely before slicing to achieve clean, neat slices that showcase the cream cheese swirl.

Overnight Apple Cinnamon French Toast

Overnight Apple Cinnamon French Toast is a delightful breakfast dish that combines the comforting flavors of warm apples and cinnamon with the satisfying texture of French toast. This make-ahead recipe is perfect for busy mornings or when you're hosting brunch for a crowd.

By preparing the dish the night before, you allow the bread to soak up all the rich, custardy goodness, resulting in a perfectly moist and flavorful French toast. The addition of diced apples and a generous sprinkle of cinnamon creates a warm, inviting aroma that will fill your kitchen as it bakes.

• 1 loaf day-old bread, cut into 1-inch cubes
• 6 large eggs
• 2 cups whole milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 medium apples, peeled and diced
• 1/4 cup brown sugar
• 2 tablespoons butter, melted

To prepare the French toast, grease a 9×13-inch baking dish and arrange the bread cubes in an even layer. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt. Pour this mixture over the bread, ensuring all pieces are coated. Scatter the diced apples over the top. Cover the dish with plastic wrap and refrigerate overnight.

In the morning, preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for about 30 minutes. Mix the brown sugar and melted butter, then drizzle over the top. Bake for 45-50 minutes, or until the top is golden brown and the center is set.

For best results, use a sturdy bread like brioche or challah, as they hold up well to the overnight soaking. If you prefer a crispier top, uncover the dish for the last 15 minutes of baking. Serve the French toast warm with additional maple syrup, whipped cream, or a dusting of powdered sugar.

Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Frequently Asked Questions

Can I Freeze Apple Cinnamon Bread?

Yes, you can definitely freeze apple cinnamon bread! It's a great way to save some for later.

Just make sure it's completely cooled first. Wrap it tightly in plastic wrap or aluminum foil, then pop it in a freezer bag.

It'll stay fresh for up to 3 months. When you're ready to enjoy it, just thaw it at room temperature.

You can even warm it up in the oven for that fresh-baked taste. It's super convenient!

How Long Does Homemade Apple Cinnamon Bread Stay Fresh?

Your homemade apple cinnamon bread can stay fresh for about 3-4 days at room temperature.

To keep it at its best, you'll want to store it in an airtight container or wrap it tightly in plastic wrap.

If you're in a warm or humid climate, consider keeping it in the fridge, where it'll last up to a week.

Remember, the fresher it is, the better it tastes!

If you can't finish it quickly, freezing is always an option.

What Apples Work Best for Apple Cinnamon Bread?

You'll want to choose apples that hold their shape and offer a balance of sweetness and tartness.

Granny Smith apples are a great choice for their firm texture and tart flavor. Honeycrisp apples provide a nice crunch and sweetness. For a more complex flavor, try mixing apple varieties. Fuji, Gala, or Pink Lady apples also work well.

Avoid softer apples like Red Delicious, as they can turn mushy during baking. Remember, the best apple is one you enjoy eating!

Can I Substitute Apple Sauce for Fresh Apples?

Did you know that applesauce can replace up to 75% of the oil in most baked goods?

Yes, you can substitute applesauce for fresh apples in your bread recipe! It's a great option if you're short on time or fresh apples. You'll get a moist, flavorful bread with a smoother texture.

Just remember, applesauce is sweeter than fresh apples, so you might want to reduce the sugar slightly. It's an easy swap that'll still give you that delicious apple cinnamon taste!

How Do I Prevent My Apple Cinnamon Bread From Becoming Soggy?

To prevent your apple cinnamon bread from becoming soggy, you've got a few tricks up your sleeve!

First, make sure you're not overmixing the batter – this can lead to a dense, soggy texture.

Next, try coating your apple pieces in flour before adding them to the mix. This helps absorb excess moisture.

Don't forget to let your bread cool completely before slicing, and store it properly in an airtight container.

With these tips, you'll be enjoying perfect, non-soggy bread in no time!