10 Best Honey Garlic Chicken Recipes

You've never tasted chicken as divine as these honey garlic creations. If you're tired of the same old poultry dishes, you're in for a treat with these 10 mouthwatering recipes. From classic skillet preparations to innovative air fryer techniques, there's something here for every cooking style and preference. You'll find options that are quick and easy for busy weeknights, as well as more elaborate dishes perfect for impressing dinner guests. But be warned: once you try these sweet and savory combinations, you might never look at chicken the same way again. So, are you ready to transform your culinary repertoire?

Key Takeaways

• Classic Skillet Honey Garlic Chicken combines sweet honey with savory garlic for a quick weeknight dinner.
• Slow Cooker Honey Garlic Wings offer a convenient "set it and forget it" option for gatherings.
• Air Fryer Honey Garlic Chicken provides a crispy texture with less oil and shorter cooking time.
• Asian-Inspired Honey Garlic Stir-Fry allows for customization with various proteins and vegetables.
• One-Pan Honey Garlic Chicken Rice minimizes cleanup while infusing rice with flavorful sauce.

Classic Skillet Honey Garlic Chicken

Classic Skillet Honey Garlic Chicken is a delicious and easy-to-make dish that combines the sweetness of honey with the savory flavors of garlic and chicken. This recipe creates a mouthwatering glaze that coats tender chicken pieces, making it perfect for a quick weeknight dinner or a special occasion meal.

The beauty of this dish lies in its simplicity and versatility. You can adjust the sweetness or garlic intensity to suit your taste preferences, and it pairs well with a variety of side dishes such as rice, steamed vegetables, or a crisp salad. The entire meal can be prepared in one skillet, minimizing cleanup and making it an ideal choice for busy cooks.

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

To prepare the dish, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5-6 minutes on each side until golden brown. Remove the chicken and set aside.

In the same skillet, combine honey, soy sauce, and minced garlic. Bring the mixture to a simmer, stirring constantly. In a small bowl, whisk together cornstarch and water, then add to the skillet. Cook for 1-2 minutes until the sauce thickens. Return the chicken to the skillet, coat with the sauce, and cook for an additional 2-3 minutes until the chicken is fully cooked and the sauce is glossy. Garnish with chopped parsley if desired.

For best results, use a heavy-bottomed skillet or cast-iron pan to guarantee even heat distribution and prevent burning. If the sauce becomes too thick, you can thin it out with a little water or chicken broth.

To add more depth of flavor, consider incorporating a teaspoon of grated ginger or a splash of rice vinegar to the sauce. For a spicier version, add red pepper flakes or sriracha sauce to taste.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.

Slow Cooker Honey Garlic Wings

Slow cooker honey garlic wings are a delicious and easy-to-make dish that's perfect for game day gatherings or casual family dinners. The combination of sweet honey and savory garlic creates a mouthwatering glaze that coats the tender chicken wings, making them irresistible to anyone who tries them.

This recipe utilizes the convenience of a slow cooker, allowing you to set it and forget it while the wings cook to perfection. The low and slow cooking method guarantees that the meat becomes incredibly tender and falls off the bone, while the sauce reduces and thickens to create a sticky, flavorful coating.

• 3 lbs chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons vegetable oil
• 6 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• Sesame seeds and chopped green onions for garnish (optional)

To prepare the wings, mix honey, soy sauce, ketchup, vegetable oil, minced garlic, oregano, ginger, and black pepper in the slow cooker. Add the chicken wings and toss to coat evenly. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are tender and cooked through.

Once done, transfer the wings to a baking sheet lined with parchment paper and broil for 2-3 minutes on each side to crisp up the skin. Meanwhile, pour the remaining sauce from the slow cooker into a small saucepan and simmer until thickened. Brush the wings with the thickened sauce and garnish with sesame seeds and green onions if desired.

For best results, use a meat thermometer to ascertain the internal temperature of the wings reaches 165°F (74°C). If you prefer a spicier version, add some red pepper flakes or sriracha sauce to the glaze.

To make cleanup easier, consider using a slow cooker liner. For a healthier option, you can remove the skin from the wings before cooking, though this may result in slightly less crispy wings.

Grilled Honey Garlic Chicken Thighs

Grilled Honey Garlic Chicken Thighs are a delicious and easy-to-make dish that combines the sweetness of honey with the savory flavor of garlic. This recipe is perfect for summer barbecues or weeknight dinners, as it requires minimal prep time and delivers maximum flavor.

The key to this recipe's success lies in the marinade, which infuses the chicken thighs with a perfect balance of sweet and savory notes. The honey caramelizes on the grill, creating a beautiful glaze, while the garlic adds depth and complexity to the dish. Serve these grilled chicken thighs with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

• 6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 green onions, thinly sliced (for garnish)

To prepare the dish, start by combining the honey, soy sauce, olive oil, minced garlic, grated ginger, black pepper, and red pepper flakes in a large bowl. Add the chicken thighs to the marinade, making sure they're well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Baste the chicken with any remaining marinade during the last few minutes of cooking. Once done, remove from the grill and let rest for 5 minutes before serving. Garnish with sliced green onions.

For best results, bring the chicken to room temperature before grilling to guarantee even cooking. If you don't have access to a grill, you can also cook these chicken thighs in the oven. Simply preheat the oven to 425°F (218°C) and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

To achieve a crispy skin, broil the chicken for the last 2-3 minutes of cooking time. Remember to always use a meat thermometer to confirm the chicken is fully cooked before serving.

Baked Honey Garlic Chicken Breasts

Baked Honey Garlic Chicken Breasts are a delightful combination of sweet and savory flavors that come together in a simple, yet satisfying dish. This recipe features tender chicken breasts coated in a sticky, flavorful glaze that caramelizes beautifully in the oven.

Perfect for busy weeknights or meal prep, this dish requires minimal hands-on time and can be easily customized to suit your taste preferences. The honey garlic sauce infuses the chicken with a rich, complex flavor that pairs well with a variety of side dishes, making it a versatile option for any meal.

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons cornstarch
• 2 tablespoons water

Preheat the oven to 375°F (190°C). In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, oregano, thyme, black pepper, and red pepper flakes if using.

Place the chicken breasts in a baking dish and pour the sauce over them, turning to coat evenly. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

While the chicken is baking, mix cornstarch and water in a small bowl. Remove the chicken from the oven, pour the cornstarch mixture into the dish, and stir to combine with the sauce. Return to the oven for an additional 5-7 minutes, or until the sauce has thickened.

For best results, use a meat thermometer to verify the chicken is fully cooked without overcooking. If you prefer a thinner sauce, you can omit the cornstarch mixture. To add extra flavor, consider marinating the chicken in the sauce for 2-4 hours before baking.

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.

Instant Pot Honey Garlic Drumsticks

Instant Pot Honey Garlic Drumsticks are a delicious and easy weeknight dinner option that combines the sweetness of honey with the savory flavor of garlic. This recipe transforms humble chicken drumsticks into a mouthwatering meal that's sure to please the whole family.

Using an Instant Pot for this dish not only saves time but also guarantees that the chicken is tender and infused with flavor. The pressure cooking process allows the honey garlic sauce to penetrate the meat, resulting in juicy, flavorful drumsticks that fall off the bone.

• 8-10 chicken drumsticks
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 cup water

To cook the Instant Pot Honey Garlic Drumsticks, start by mixing the honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, ginger, and red pepper flakes in a bowl.

Season the drumsticks with salt and pepper, then place them in the Instant Pot. Pour the honey garlic mixture over the chicken and add 1 cup of water. Close the lid and set the valve to sealing.

Cook on high pressure for 12 minutes, then allow for a natural release for 5 minutes before manually releasing the remaining pressure. Remove the chicken and set aside.

Turn on the sauté function and whisk in the cornstarch to thicken the sauce. Once thickened, return the chicken to the pot and coat with the sauce.

For best results, pat the chicken drumsticks dry before seasoning them to help the flavors adhere better. If you prefer a crispy skin, you can broil the cooked drumsticks for 2-3 minutes after pressure cooking.

To make the dish spicier, increase the amount of red pepper flakes or add a dash of hot sauce to the honey garlic mixture. Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.

Asian-Inspired Honey Garlic Stir-Fry

Asian-inspired honey garlic stir-fry is a delicious and quick meal that combines the sweet and savory flavors of honey and garlic with tender chicken and crisp vegetables. This dish is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.

The key to a successful stir-fry is preparation and high heat. By having all your ingredients ready before you start cooking, you'll be able to work quickly and efficiently, ensuring that your vegetables remain crisp and your chicken stays juicy. The honey garlic sauce adds a beautiful glaze to the dish, creating a perfect balance of flavors that will tantalize your taste buds.

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/4 cup honey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Heat a large wok or skillet over high heat and add the vegetable oil. Once hot, add the chicken and stir-fry for 3-4 minutes until golden brown. Remove the chicken and set aside.

In the same pan, add garlic and ginger, stir-frying for 30 seconds until fragrant. Add the bell pepper, broccoli, and carrot, cooking for 2-3 minutes until crisp-tender.

In a small bowl, whisk together honey, soy sauce, rice vinegar, and cornstarch. Return the chicken to the pan, pour in the sauce, and stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables. Garnish with green onions and sesame seeds before serving.

For best results, make sure your wok or skillet is very hot before adding ingredients. This will help achieve that characteristic stir-fry sear and prevent the food from becoming soggy.

If you prefer a spicier dish, add a teaspoon of sriracha or red pepper flakes to the sauce. You can also customize this recipe by using different vegetables or protein sources, such as shrimp or tofu, to suit your preferences or dietary needs.

Crispy Honey Garlic Chicken Tenders

Crispy Honey Garlic Chicken Tenders are a delicious and easy-to-make dish that combines the irresistible crunch of fried chicken with the sweet and savory flavors of honey and garlic. This recipe offers a perfect balance of textures and tastes, making it a crowd-pleaser for both adults and children alike.

These chicken tenders are versatile and can be served as an appetizer, main course, or even as a tasty addition to salads. The crispy exterior is achieved through a simple breading process, while the honey garlic sauce adds a glossy finish and a burst of flavor. With just a few ingredients and straightforward preparation, you can create a restaurant-quality meal in the comfort of your own kitchen.

• 1 pound chicken tenders
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• Vegetable oil for frying

To prepare the chicken tenders, set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs seasoned with salt and pepper. Dip each chicken tender in flour, then egg, and finally coat with breadcrumbs.

Heat oil in a large skillet over medium-high heat and fry the tenders for 3-4 minutes per side until golden brown and cooked through. While the chicken is cooking, prepare the sauce by combining honey, minced garlic, soy sauce, and apple cider vinegar in a small saucepan. Simmer the sauce for 2-3 minutes until slightly thickened.

Once the chicken tenders are done, brush them generously with the honey garlic sauce or toss them in the sauce to coat evenly. For best results, maintain the oil temperature between 350°F and 375°F while frying to guarantee crispy tenders.

If you prefer a healthier option, these chicken tenders can be baked in the oven at 400°F for 15-20 minutes, flipping halfway through. To make the sauce spicier, add a pinch of red pepper flakes or a splash of sriracha.

Leftover tenders can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain their crispiness.

One-Pan Honey Garlic Chicken Rice

This One-Pan Honey Garlic Chicken Rice is a delicious and easy meal that combines tender chicken, fluffy rice, and a sweet and savory honey garlic sauce. Perfect for busy weeknights, this dish requires minimal prep work and cleanup, as everything cooks together in a single pan.

The combination of honey and garlic creates a mouthwatering glaze for the chicken, while the rice absorbs all the flavors as it cooks. This recipe is versatile, allowing you to add vegetables or adjust the seasoning to suit your taste preferences.

• 4 boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1 1/2 cups chicken broth
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

To prepare the dish, season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides. Remove the chicken and set aside.

In the same pan, add minced garlic and cook until fragrant. Stir in rice, chicken broth, honey, soy sauce, and thyme. Bring to a boil, then reduce heat to low. Place the chicken back on top of the rice, cover, and simmer for 20-25 minutes until the rice is tender and the chicken is cooked through. Garnish with sliced green onions before serving.

For best results, use a heavy-bottomed pan or skillet to guarantee even heat distribution and prevent the rice from sticking or burning. If you prefer a thicker sauce, you can remove the chicken and rice once cooked and simmer the remaining liquid until it reduces to your desired consistency.

Feel free to add vegetables like bell peppers or broccoli to make it a complete one-pan meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Honey Garlic Chicken Meatballs

Honey Garlic Chicken Meatballs are a delicious and easy-to-make dish that combines the sweetness of honey with the savory flavor of garlic. These tender, juicy meatballs are perfect for a quick weeknight dinner or as an appetizer for your next gathering. The combination of ground chicken, breadcrumbs, and seasonings creates a flavorful base, while the honey garlic sauce adds a delectable glaze that will have everyone coming back for more.

This versatile recipe can be customized to suit your taste preferences. You can adjust the level of sweetness or garlic to your liking, or even add some heat with red pepper flakes. Serve these meatballs over rice, noodles, or with a side of steamed vegetables for a complete meal that's sure to satisfy.

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 tablespoon olive oil

To make the meatballs, mix ground chicken, breadcrumbs, egg, onion, garlic, salt, and pepper in a large bowl. Form the mixture into small meatballs and set aside.

In a separate bowl, whisk together honey, soy sauce, ketchup, and minced garlic for the sauce. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Pour the sauce over the meatballs and simmer for an additional 5 minutes, stirring gently to coat the meatballs evenly.

For best results, use a meat thermometer to verify the internal temperature of the meatballs reaches 165°F (74°C). If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the skillet and simmer for an additional 2-3 minutes.

These meatballs can also be baked in the oven at 400°F (200°C) for 15-20 minutes if you prefer a hands-off approach. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Air Fryer Honey Garlic Chicken

Air Fryer Honey Garlic Chicken is a delicious and easy-to-make dish that combines the sweet and savory flavors of honey and garlic with juicy chicken. This recipe utilizes the convenience of an air fryer to create a crispy exterior while keeping the inside tender and moist.

The air fryer method not only reduces the amount of oil needed but also cuts down on cooking time, making it perfect for busy weeknights. The honey garlic sauce caramelizes beautifully in the air fryer, creating a sticky and flavorful coating that will have everyone asking for seconds.

• 4 boneless, skinless chicken thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and chopped green onions for garnish

To prepare the dish, start by mixing honey, minced garlic, soy sauce, apple cider vinegar, sesame oil, ginger, and black pepper in a bowl. Place the chicken thighs in the air fryer basket and brush them with half of the sauce. Cook at 380°F (190°C) for 10 minutes. Flip the chicken, brush with the remaining sauce, and cook for another 5-7 minutes until the internal temperature reaches 165°F (74°C).

While the chicken is cooking, mix cornstarch and water in a small bowl. Once the chicken is done, transfer the remaining sauce to a small saucepan, add the cornstarch mixture, and simmer until thickened. Brush the thickened sauce over the chicken and garnish with sesame seeds and green onions before serving.

For best results, preheat your air fryer before adding the chicken. If using chicken breasts instead of thighs, adjust the cooking time accordingly as they may cook faster. To guarantee even cooking, avoid overcrowding the air fryer basket. If needed, cook in batches.

For a spicier version, add red pepper flakes or sriracha sauce to the honey garlic mixture. Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer for a few minutes to restore crispiness.

Frequently Asked Questions

Can I Substitute Honey With Another Sweetener in Honey Garlic Chicken Recipes?

Yes, you can definitely substitute honey in garlic chicken recipes! There are several options you might try.

Maple syrup is a great choice, offering a similar sweetness with a unique flavor. Agave nectar works well too, and it's often a bit sweeter than honey.

Brown sugar can add a rich, molasses-like taste. If you're looking for a lower-calorie option, try stevia or monk fruit sweetener.

Just remember, each substitute might slightly change the flavor and texture of your dish.

How Long Does Homemade Honey Garlic Sauce Last in the Refrigerator?

Your homemade honey garlic sauce can last up to two weeks in the refrigerator when stored properly.

You'll want to keep it in an airtight container to maintain its freshness.

Remember, the garlic in the sauce might become stronger over time, so it's best to use it within the first week for ideal flavor.

If you notice any odd smells or mold, it's time to toss it out.

Always trust your senses when checking stored sauces!

What Side Dishes Pair Well With Honey Garlic Chicken?

You've got plenty of delicious options to pair with honey garlic chicken!

For a balanced meal, try steamed veggies like broccoli or green beans. Rice is a classic choice – white, brown, or fried all work great.

Want something lighter? Go for a crisp salad or roasted vegetables.

Don't forget about noodles; they soak up that tasty sauce wonderfully. For a twist, try quinoa or couscous.

Whatever you choose, it'll complement your chicken perfectly!

Is Honey Garlic Chicken Suitable for People With Diabetes?

Sweet and savory, honey garlic chicken can be tricky for diabetics. You'll need to be cautious, but it's not off-limits!

The honey adds sugar, which can affect blood glucose levels. However, you can still enjoy it in moderation.

Try using less honey or a sugar substitute, and pair it with low-carb sides like roasted veggies.

Always monitor your portions and check with your doctor or dietitian. They'll help you find the right balance to savor this tasty dish safely.

Can I Make Honey Garlic Chicken Ahead of Time and Reheat It?

Yes, you can definitely make honey garlic chicken ahead of time and reheat it!

It's a great option for meal prep. Cook the chicken as usual, let it cool, and store it in an airtight container in the fridge for up to 3 days.

When you're ready to eat, reheat it in the microwave or oven until it's hot throughout. The flavors might even be better after sitting for a day!

Just be careful not to overcook when reheating to keep the chicken juicy.