10 Best Marry Me Chicken Pasta Recipes

You've heard of Marry Me Chicken, but have you explored the world of Marry Me Chicken Pasta? This culinary trend takes the beloved dish to new heights, combining tender chicken, creamy sauces, and perfectly cooked pasta. From classic renditions to innovative twists, there's a recipe to suit every palate and occasion. Whether you're planning a romantic dinner or simply want to elevate your weeknight meal, these ten variations offer a tantalizing array of flavors and textures. Discover how simple ingredients can transform into dishes so delicious, they might just inspire a proposal. Ready to uncover the secrets behind these irresistible recipes?

Key Takeaways

• Classic Marry Me Chicken Pasta combines sun-dried tomatoes, creamy garlic sauce, and tender chicken with pasta.
• Creamy Garlic Parmesan version offers an indulgent twist with a rich, velvety sauce and optional mushrooms or bacon.
• Spicy Cajun Twist incorporates andouille sausage and bell peppers for a flavorful Southern-inspired dish.
• Sun-Dried Tomato and Spinach variation adds freshness and nutrition to the creamy pasta dish.
• Pesto Marry Me Chicken Pasta features a creamy pesto sauce with sun-dried tomatoes and Parmesan cheese.

Classic Marry Me Chicken Pasta

Marry Me Chicken Pasta is a beloved dish that combines the rich flavors of sun-dried tomatoes, creamy garlic sauce, and tender chicken with perfectly cooked pasta. This classic recipe has gained popularity for its irresistible taste and the romantic notion that it's so delicious, it could inspire a marriage proposal.

The dish originated as a simple chicken recipe but has evolved to include pasta, making it a hearty and satisfying meal. The combination of flavors and textures in this dish creates a harmonious blend that will tantalize your taste buds and leave you craving more. With its creamy sauce, succulent chicken, and al dente pasta, this Classic Marry Me Chicken Pasta is sure to become a favorite in your household.

• 1 pound boneless, skinless chicken breasts
• 1 pound fettuccine or penne pasta
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh basil leaves for garnish

To prepare the dish, start by cooking the pasta according to package instructions. While the pasta cooks, season the chicken breasts with salt and pepper, then cook them in olive oil until golden brown. Remove the chicken and set aside.

In the same pan, sauté the garlic and sun-dried tomatoes, then add the cream, chicken broth, and seasonings. Simmer the sauce until it thickens, then add the cooked chicken back to the pan. Toss the cooked pasta with the chicken and sauce, adding Parmesan cheese to create a creamy consistency. Serve hot, garnished with fresh basil leaves.

For best results, use high-quality ingredients, especially when it comes to the Parmesan cheese and sun-dried tomatoes. To achieve the perfect texture, be sure not to overcook the pasta – it should be al dente.

If the sauce becomes too thick, you can thin it out with a little pasta water. For a variation on the classic recipe, try adding spinach or roasted red peppers to the dish for added flavor and nutrition. Remember to taste and adjust the seasoning as needed before serving.

Creamy Garlic Parmesan Version

Creamy Garlic Parmesan Marry Me Chicken Pasta is a delightful twist on the classic Marry Me Chicken recipe. This indulgent dish combines tender chicken breasts with a rich, velvety sauce and perfectly cooked pasta, creating a meal that's sure to impress.

The addition of pasta to this already popular recipe elevates it to a complete, satisfying meal. The creamy garlic Parmesan sauce coats each strand of pasta, infusing it with flavor and creating a harmonious blend of textures and tastes that will have everyone asking for seconds.

• 4 boneless, skinless chicken breasts
• 1 pound pasta (penne or fettuccine)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1/2 cup sun-dried tomatoes, chopped
• Fresh basil leaves for garnish

Begin by cooking the pasta according to package instructions until al dente. While the pasta cooks, season the chicken breasts with salt and pepper, then cook them in olive oil over medium-high heat until golden brown and cooked through. Remove the chicken and set aside.

In the same pan, sauté the minced garlic until fragrant, then add the heavy cream, chicken broth, Parmesan cheese, herbs, and red pepper flakes. Simmer the sauce until it thickens, then add the cooked pasta, sun-dried tomatoes, and sliced chicken. Toss everything together until well combined and heated through. Serve hot, garnished with fresh basil leaves.

For the best results, use high-quality Parmesan cheese and grate it fresh for maximum flavor. If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce while simmering.

To make the dish even more indulgent, consider adding sautéed mushrooms or crispy bacon bits. For a lighter version, you can substitute half-and-half for the heavy cream, though the sauce may not be as rich.

Spicy Cajun Twist

Spice up your Marry Me Chicken Pasta with a Cajun twist that will transport your taste buds to the vibrant streets of New Orleans. This recipe combines the creamy, savory flavors of traditional Marry Me Chicken with the bold, zesty kick of Cajun seasoning, creating a fusion dish that's sure to impress.

The addition of andouille sausage and bell peppers brings authentic Cajun flair to this beloved pasta dish. The result is a harmonious blend of creamy comfort food and spicy Southern charm that's perfect for date nights or special occasions. Get ready to fall in love with this Cajun-inspired take on a classic favorite.

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz andouille sausage, sliced
• 1 lb penne pasta
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cook the pasta according to package instructions.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Season the chicken with Cajun seasoning and cook until golden brown. Remove the chicken and set aside.

In the same skillet, sauté the andouille sausage, bell peppers, onion, and garlic until the vegetables are tender. Add the sun-dried tomatoes, chicken broth, and heavy cream, stirring to combine. Simmer for 5 minutes, then add the cooked chicken and pasta. Toss everything together and let it simmer for another 2-3 minutes.

Stir in the Parmesan cheese until melted and creamy. Serve hot, garnished with fresh parsley.

For an extra layer of flavor, try blackening the chicken before adding it to the pasta. Simply coat the chicken pieces with additional Cajun seasoning and cook them in a cast-iron skillet over high heat until a dark crust forms.

Be cautious with the amount of salt you add, as Cajun seasoning and andouille sausage can be quite salty. Taste as you go and adjust the seasoning accordingly.

For a lighter version, you can substitute half-and-half for the heavy cream without sacrificing too much richness.

Sun-Dried Tomato and Spinach

Sun-dried tomato and spinach marry me chicken pasta is a delightful twist on the classic dish, combining the rich flavors of sun-dried tomatoes with the freshness of spinach. This creamy, indulgent pasta dish is perfect for a romantic dinner or a special occasion, guaranteed to impress your loved ones with its vibrant colors and irresistible taste.

The combination of tender chicken, al dente pasta, and a luscious cream sauce infused with sun-dried tomatoes and wilted spinach creates a harmonious blend of flavors and textures. The sun-dried tomatoes add a concentrated, sweet-tart flavor that complements the earthy spinach and savory chicken, while the cream sauce ties everything together in a velvety embrace.

• 12 oz pasta (penne or fettuccine)
• 2 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Red pepper flakes (optional)

Cook the pasta according to package instructions. While the pasta cooks, season the chicken breasts with salt, pepper, basil, and oregano. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through. Remove the chicken and set aside.

In the same skillet, sauté garlic until fragrant, then add sun-dried tomatoes, cream, and chicken broth. Simmer for 5 minutes, then add spinach and cook until wilted. Slice the chicken and return it to the skillet along with the cooked pasta. Toss everything together with Parmesan cheese until well combined and the sauce coats the pasta evenly.

For best results, use oil-packed sun-dried tomatoes for added flavor and moisture. If the sauce becomes too thick, add a splash of pasta cooking water to thin it out. To make the dish even more indulgent, consider adding a handful of crispy bacon bits or toasted pine nuts for extra texture and flavor.

Don't forget to taste and adjust the seasoning before serving, as the saltiness of the sun-dried tomatoes and Parmesan cheese can vary.

Lemon Herb Variation

Lemon Herb Marry Me Chicken Pasta is a delightful twist on the classic dish, combining the rich flavors of the original recipe with bright, zesty notes of lemon and aromatic herbs. This variation adds a rejuvenating element to the creamy, indulgent sauce, making it perfect for warm summer evenings or when you're craving a lighter take on comfort food.

The addition of lemon and herbs not only enhances the flavor profile but also complements the tender chicken and al dente pasta beautifully. The result is a harmonious blend of tangy, savory, and herbaceous notes that dance on your palate, creating a truly memorable dining experience that's sure to impress your loved ones or dinner guests.

• 1 lb boneless, skinless chicken breasts
• 8 oz pasta (penne or fettuccine)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish

Begin by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.

In the same skillet, melt butter and sauté minced garlic until fragrant. Add white wine, chicken broth, heavy cream, lemon zest, lemon juice, and herbs. Simmer for 5 minutes until slightly thickened.

Meanwhile, cook pasta according to package instructions. Slice the chicken and return it to the skillet along with the cooked pasta. Toss everything together, adding Parmesan cheese and adjusting seasoning as needed. Serve hot, garnished with fresh parsley.

For the best results, use fresh herbs whenever possible, as they provide a more vibrant flavor than their dried counterparts. Be careful not to overcook the pasta, as al dente texture works best with this dish.

If the sauce becomes too thick, you can thin it out with a splash of pasta cooking water. For a lighter version, you can substitute half-and-half for the heavy cream. Finally, feel free to experiment with different herb combinations to suit your taste preferences.

Mushroom and Truffle Infusion

Marry Me Chicken Pasta takes on a luxurious twist with this Mushroom and Truffle Infusion recipe. The classic creamy chicken dish is elevated by the earthy flavors of mushrooms and the aromatic essence of truffle, creating a truly indulgent pasta experience.

This recipe combines tender chicken breast with a medley of mushrooms, all enveloped in a rich, truffle-infused cream sauce. The pasta of choice is typically pappardelle or fettuccine, which provide the perfect canvas for capturing the sumptuous sauce. The result is a dish that's both comforting and sophisticated, perfect for a special dinner or when you want to impress your loved ones.

• 4 boneless, skinless chicken breasts
• 8 oz mixed mushrooms (shiitake, cremini, oyster)
• 1 lb pappardelle or fettuccine pasta
• 2 cups heavy cream
• 1/2 cup chicken broth
• 1/4 cup white wine
• 4 cloves garlic, minced
• 2 tbsp truffle oil
• 1 tsp dried thyme
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Begin by seasoning the chicken breasts with salt and pepper, then sear them in a large skillet with olive oil until golden brown. Remove the chicken and set aside.

In the same skillet, sauté the mushrooms and garlic until tender. Deglaze the pan with white wine, then add the cream, chicken broth, and thyme. Simmer the sauce until it thickens slightly.

Meanwhile, cook the pasta according to package instructions. Return the chicken to the skillet, allowing it to finish cooking in the sauce. Once the pasta is al dente, toss it with the chicken and mushroom sauce. Finish by stirring in the Parmesan cheese and truffle oil. Serve immediately, garnished with fresh parsley.

For the best results, use a variety of mushrooms to create depth of flavor. If fresh truffles are available, shaving a small amount over the finished dish will take it to the next level.

Be careful not to overcook the pasta, as it will continue to soften slightly when tossed with the hot sauce. If the sauce becomes too thick, you can thin it out with a little pasta cooking water. Finally, adjust the amount of truffle oil to your taste, as its flavor can be quite potent.

Roasted Red Pepper Delight

Roasted Red Pepper Delight is a delicious twist on the classic Marry Me Chicken Pasta. This vibrant and flavorful dish combines the creamy richness of the original recipe with the smoky sweetness of roasted red peppers. The addition of these peppers not only enhances the visual appeal of the dish but also adds a depth of flavor that perfectly complements the tender chicken and al dente pasta.

This recipe is perfect for those looking to impress their loved ones or simply elevate their weeknight dinner routine. The roasted red peppers infuse the creamy sauce with a subtle tanginess, while the sun-dried tomatoes add a burst of concentrated flavor. The combination of herbs and spices creates a harmonious blend that will tantalize your taste buds and leave you craving more.

• 1 lb boneless, skinless chicken breasts
• 8 oz penne pasta
• 2 roasted red peppers, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil leaves for garnish

Begin by cooking the pasta according to package instructions until al dente. Meanwhile, season the chicken breasts with salt, pepper, and herbs. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through. Remove the chicken and set aside.

In the same skillet, sauté the garlic until fragrant, then add the roasted red peppers, sun-dried tomatoes, heavy cream, and chicken broth. Simmer for 5 minutes, then add the Parmesan cheese and stir until melted. Slice the chicken and return it to the skillet along with the cooked pasta. Toss everything together until well combined and heated through.

For the best results, use high-quality roasted red peppers or roast your own for a more intense flavor. If you prefer a spicier dish, increase the amount of red pepper flakes. To make the sauce creamier, you can add a tablespoon of cream cheese or mascarpone. For a lighter version, substitute half-and-half for the heavy cream.

Don't forget to reserve some pasta water before draining; you can use it to thin out the sauce if needed. Garnish with fresh basil leaves and additional Parmesan cheese before serving for an extra touch of flavor and presentation.

Pesto Marry Me Chicken Pasta

Pesto Marry Me Chicken Pasta is a delightful twist on the classic Marry Me Chicken recipe. This dish combines tender chicken breasts with a creamy pesto sauce, all served over a bed of perfectly cooked pasta. The result is a flavorful and satisfying meal that's sure to impress your loved ones.

This recipe takes the best elements of traditional Marry Me Chicken and elevates them with the addition of fragrant basil pesto. The combination of sun-dried tomatoes, Parmesan cheese, and heavy cream creates a rich and indulgent sauce that perfectly complements the juicy chicken and al dente pasta.

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup basil pesto
• 1/2 cup grated Parmesan cheese
• 1 pound pasta of your choice
• Fresh basil leaves for garnish

Season the chicken breasts with salt and pepper, then cook them in olive oil over medium-high heat until golden brown and cooked through. Remove the chicken and set aside.

In the same pan, sauté the sun-dried tomatoes and garlic, then add the chicken broth, heavy cream, and pesto. Simmer the sauce until it thickens, then stir in the Parmesan cheese.

Cook the pasta according to package instructions, then toss it with the sauce. Slice the chicken and serve it over the pasta, garnishing with fresh basil leaves.

For best results, use high-quality pesto and freshly grated Parmesan cheese to enhance the flavors of this dish. You can also customize the recipe by adding vegetables like spinach or roasted red peppers to the sauce.

If you prefer a lighter version, substitute half-and-half for the heavy cream. Remember to reserve some pasta water before draining, as it can be used to thin the sauce if needed.

Bacon and Ranch Remix

Bacon and Ranch Marry Me Chicken Pasta takes the beloved classic to new heights with the addition of smoky bacon and tangy ranch flavors. This comforting dish combines tender chicken breast, al dente pasta, and a creamy sauce that's infused with the irresistible combination of ranch seasoning and crispy bacon bits.

Perfect for busy weeknights or special occasions, this recipe is sure to become a family favorite. The rich, velvety sauce coats each strand of pasta, while the bacon adds a satisfying crunch and depth of flavor. The ranch seasoning brings a zesty kick that complements the tender chicken and ties all the ingredients together in a harmonious blend of flavors.

• 1 lb boneless, skinless chicken breasts
• 8 oz pasta (penne or fusilli)
• 6 slices bacon, diced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons ranch seasoning mix
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Cook the pasta according to package instructions. Meanwhile, season the chicken with salt, pepper, and half of the ranch seasoning. In a large skillet, cook the bacon until crispy, then set aside.

In the same skillet, sear the chicken until golden brown and cooked through. Remove the chicken and slice it. Add garlic to the skillet and sauté briefly. Pour in the cream, chicken broth, remaining ranch seasoning, and Parmesan cheese. Simmer until the sauce thickens.

Return the chicken to the skillet, add the cooked pasta and bacon, and toss everything together. Garnish with fresh parsley before serving.

For best results, avoid overcooking the pasta as it will continue to soften slightly when mixed with the hot sauce. If the sauce becomes too thick, you can thin it out with a splash of pasta water.

To make this dish even more indulgent, consider adding some sun-dried tomatoes or spinach for extra flavor and nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.

Mediterranean-Inspired Recipe

Mediterranean-inspired Marry Me Chicken Pasta combines the rich flavors of the Mediterranean with the creamy, indulgent nature of the popular "Marry Me" dish. This fusion recipe incorporates sun-dried tomatoes, olives, and herbs to create a vibrant and aromatic pasta dish that's sure to impress.

The dish starts with tender chicken breast, seasoned with Mediterranean spices and pan-seared to perfection. It's then combined with al dente pasta and a luscious sauce made with cream, parmesan cheese, and a blend of Mediterranean ingredients. The result is a harmonious balance of flavors that transport your taste buds to the sunny shores of the Mediterranean.

• 4 boneless, skinless chicken breasts
• 8 oz pasta (penne or fettuccine)
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp red pepper flakes
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Begin by cooking the pasta according to package instructions. While the pasta cooks, season the chicken breasts with salt, pepper, oregano, and basil. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5-6 minutes per side until golden brown. Remove the chicken and set aside.

In the same skillet, sauté garlic, sun-dried tomatoes, and olives for 2-3 minutes. Add cream, chicken broth, and Parmesan cheese, stirring until the sauce thickens. Return the chicken to the skillet, add the cooked pasta, and toss everything together. Simmer for an additional 5 minutes to allow the flavors to meld.

For best results, use high-quality ingredients, especially when it comes to the Parmesan cheese and olive oil. If you prefer a lighter version, you can substitute half-and-half for the heavy cream. Don't overcook the pasta; keeping it al dente will allow it to absorb some of the sauce without becoming mushy.

Feel free to adjust the spice level by adding more or less red pepper flakes according to your taste preferences. Garnish with fresh basil leaves and additional Parmesan cheese before serving for an extra burst of flavor and visual appeal.

Frequently Asked Questions

Can Marry Me Chicken Pasta Be Made Ahead and Reheated?

Yes, you can definitely make marry me chicken pasta ahead and reheat it!

It's a great option for busy weeknights or meal prep. Just cook the pasta and chicken as usual, but stop short of adding the cream sauce.

Store the components separately in the fridge. When you're ready to eat, gently reheat the pasta and chicken, then whip up the fresh cream sauce and combine everything.

This way, you'll get the best flavor and texture when you serve it.

What Wine Pairs Best With Marry Me Chicken Pasta?

You'll find that a crisp white wine pairs wonderfully with Marry Me Chicken Pasta.

Try a Chardonnay or Sauvignon Blanc to complement the dish's creamy sauce and savory flavors.

If you prefer red, a light Pinot Noir can work too.

Don't forget, the best wine is one you enjoy!

If you're not into alcohol, a sparkling water with a slice of lemon can be invigorating.

Whatever you choose, it'll make your meal even more delightful!

Is There a Vegetarian Version of Marry Me Chicken Pasta?

Yes, you can definitely make a vegetarian version of marry me pasta!

Instead of chicken, try using roasted vegetables like bell peppers, zucchini, and mushrooms.

You'll still get that creamy, sun-dried tomato sauce that makes the dish so irresistible.

For protein, add some chickpeas or white beans.

Don't forget to sprinkle some fresh basil on top for that extra flavor kick.

It's just as delicious and might even make your vegetarian sweetheart say "I do" to dinner!

How Did Marry Me Chicken Pasta Get Its Name?

You might wonder if someone actually proposed with this dish! While that's a fun theory, the truth is a bit different.

Marry Me Chicken Pasta got its name because it's so delicious, people joke it could inspire a marriage proposal. The dish's creamy, savory flavors are said to be irresistible.

It's become a popular recipe on social media, with many claiming it's good enough to make someone fall in love. Isn't that a sweet and tasty origin story?

Can Marry Me Chicken Pasta Be Frozen for Later Consumption?

Yes, you can freeze Marry Me Chicken Pasta for later enjoyment!

It's a great way to save time and have a delicious meal ready when you need it. Just make sure to cool the dish completely before freezing.

Use an airtight container or freezer bag to prevent freezer burn. When you're ready to eat, thaw it in the fridge overnight and reheat gently.

The pasta might be a bit softer, but it'll still be tasty!