10 Best Strawberry Cheesecake Stuffed Donut Recipes

You've probably tasted strawberry cheesecake and donuts separately, but have you ever experienced the delightful fusion of both in a single bite? This mouthwatering combination has taken the dessert world by storm, offering a perfect balance of tangy cream cheese, sweet strawberries, and fluffy fried dough. From classic recipes to innovative twists, there's a wide array of options to satisfy your cravings. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your skill level and dietary preferences. Let's explore some of the most tempting strawberry cheesecake stuffed donut creations you can make at home.

Key Takeaways

• Classic Strawberry Cheesecake Donuts combine fluffy donuts with creamy cheesecake filling and strawberry puree.
• Baked Strawberry Cheesecake Donut Holes offer a healthier, bite-sized alternative with fresh strawberries.
• Vegan and gluten-free variations cater to dietary restrictions while maintaining flavor and texture.
• No-Bake Cheesecake Donut Bites use pre-made donut holes for quick and easy party-friendly treats.
• Air Fryer Cheesecake Stuffed Donuts offer a convenient method using refrigerated biscuit dough and strawberry preserves.

Classic Strawberry Cheesecake Donuts

Indulge in the perfect fusion of two beloved desserts with these Classic Strawberry Cheesecake Donuts. This recipe combines the light, fluffy texture of a traditional donut with the creamy, tangy filling of a strawberry cheesecake, creating a delightful treat that's sure to impress.

These donuts aren't only delicious but also visually appealing, with their golden-brown exterior and vibrant pink filling peeking through. Whether you're serving them for breakfast, as an afternoon snack, or as a unique dessert, these Strawberry Cheesecake Donuts are guaranteed to be a crowd-pleaser.

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 2 eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup strawberry puree
• Vegetable oil for frying
• Powdered sugar for dusting

To make the donuts, mix the dry ingredients in a large bowl. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla. Combine the wet and dry ingredients to form a dough. Roll out the dough and cut into donut shapes.

For the filling, blend the cream cheese, powdered sugar, and strawberry puree until smooth. Heat the oil to 350°F (175°C) and fry the donuts until golden brown. Once cooled, pipe the strawberry cheesecake filling into the donuts and dust with powdered sugar.

For best results, maintain the oil temperature consistently while frying to achieve evenly cooked donuts. If you prefer a stronger strawberry flavor, add a few drops of strawberry extract to the filling.

These donuts are best served fresh, but can be stored in an airtight container in the refrigerator for up to two days. Warm them slightly before serving to enhance their flavor and texture.

Baked Strawberry Cheesecake Donut Holes

Indulge in the delightful fusion of two beloved desserts with these Baked Strawberry Cheesecake Donut Holes. These bite-sized treats combine the soft, fluffy texture of donuts with the creamy, tangy flavor of cheesecake, all complemented by the sweet essence of fresh strawberries.

Perfect for breakfast, brunch, or as a delectable snack, these donut holes are surprisingly easy to make and require no deep-frying. The baked approach guarantees a healthier alternative without compromising on taste, making them an excellent choice for those looking to satisfy their sweet tooth while maintaining a balanced diet.

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam
• Additional powdered sugar for coating

Preheat the oven to 350°F (175°C) and grease a mini muffin tin. In a large bowl, mix the flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients to form a batter.

In a separate bowl, mix cream cheese, powdered sugar, chopped strawberries, and strawberry jam. Fill each muffin cup halfway with batter, add a small spoonful of the strawberry cheesecake mixture, then cover with more batter. Bake for 12-15 minutes until golden brown. Once cooled, roll the donut holes in powdered sugar.

For best results, confirm all ingredients are at room temperature before mixing. If fresh strawberries aren't available, you can substitute with freeze-dried strawberries or additional strawberry jam. To achieve a more pronounced cheesecake flavor, consider adding a small amount of lemon zest to the filling mixture.

These donut holes are best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the microwave before serving for ideal texture and flavor.

Air Fryer Cheesecake Stuffed Donuts

Indulge in the irresistible combination of crispy donuts and creamy cheesecake with these Air Fryer Cheesecake Stuffed Donuts. This innovative recipe transforms classic donuts into a decadent dessert that's both easy to make and incredibly satisfying. The air fryer method guarantees a perfectly golden exterior while maintaining a soft, pillowy interior.

The beauty of this recipe lies in its simplicity and the delightful surprise of the cheesecake filling. By using store-bought biscuit dough as a base, you can focus on creating a luscious strawberry cheesecake filling that perfectly complements the donut's sweetness. The air fryer not only reduces the amount of oil needed but also provides consistent results every time.

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup strawberry preserves
• 1/2 cup powdered sugar
• 2-3 tbsp milk
• Cooking spray

To prepare the donuts, mix the softened cream cheese, granulated sugar, vanilla extract, and strawberry preserves until smooth. Separate the biscuit dough and flatten each piece. Place a spoonful of the cheesecake mixture in the center of each flattened biscuit, then fold and seal the edges to form a ball.

Lightly spray the air fryer basket with cooking spray and place the stuffed dough balls in the basket, leaving space between each. Cook at 350°F for 8-10 minutes, or until golden brown. While the donuts are cooking, prepare the glaze by mixing powdered sugar and milk. Once the donuts are done, let them cool slightly before drizzling with the glaze.

For best results, verify the cream cheese is at room temperature before mixing to achieve a smooth filling. If the dough becomes too soft while working with it, refrigerate it for a few minutes to make it easier to handle.

Experiment with different fruit preserves or add a pinch of cinnamon to the filling for variety. Remember that air fryer temperatures can vary, so keep an eye on the donuts during the last few minutes of cooking to prevent over-browning.

Vegan Strawberry Cheesecake Donuts

Indulge in the delightful fusion of strawberry cheesecake and donuts with this vegan-friendly recipe. These Vegan Strawberry Cheesecake Donuts offer a perfect balance of sweet and tangy flavors, all while adhering to plant-based dietary preferences.

This recipe combines the rich, creamy texture of vegan cheesecake with the light, fluffy consistency of baked donuts. The result is a mouthwatering treat that's sure to impress vegans and non-vegans alike. The strawberry flavor adds a fruity twist, making these donuts a revitalizing dessert option for any occasion.

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup plant-based milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup vegan cream cheese
• 1/4 cup powdered sugar
• 1/2 cup fresh strawberries, diced
• 2 tbsp strawberry jam
• 1/4 cup freeze-dried strawberries, crushed (for topping)

Preheat the oven to 350°F (175°C) and grease a donut pan. In a large bowl, mix the flour, sugar, baking powder, and salt. In another bowl, whisk together the plant-based milk, oil, and vanilla extract. Combine the wet and dry ingredients, stirring until just mixed.

Fill the donut pan cavities halfway with the batter. In a separate bowl, mix the vegan cream cheese, powdered sugar, diced strawberries, and strawberry jam. Spoon this mixture into the center of each donut, then cover with the remaining batter. Bake for 12-15 minutes or until golden brown. Once cooled, top with crushed freeze-dried strawberries.

For best results, verify all ingredients are at room temperature before starting. If the vegan cream cheese mixture is too runny, refrigerate it for 15 minutes before using. To achieve a more vibrant pink color, add a few drops of natural beetroot juice to the batter.

Store the donuts in an airtight container in the refrigerator for up to 3 days, bringing them to room temperature before serving for ideal taste and texture.

Gluten-Free Strawberry Cheesecake Donuts

Indulge in the delightful combination of tangy cheesecake and sweet strawberries encased in a gluten-free donut shell. This recipe offers a guilt-free twist on a classic dessert, perfect for those with gluten sensitivities or anyone looking for a healthier treat option.

These gluten-free strawberry cheesecake donuts are baked instead of fried, resulting in a lighter texture while still maintaining that satisfying donut-like consistency. The cheesecake filling is made with a blend of cream cheese and Greek yogurt, offering a protein boost and a creamy texture that complements the fresh strawberry compote perfectly.

• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup melted coconut oil
• 2 large eggs
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup Greek yogurt
• 1/4 cup powdered sugar
• 1 cup fresh strawberries, diced
• 2 tbsp honey
• 1 tbsp lemon juice

Preheat the oven to 350°F (175°C) and grease a donut pan. In a large bowl, mix the dry ingredients. In another bowl, whisk together the wet ingredients. Combine the wet and dry mixtures, then spoon the batter into the donut pan. Bake for 12-15 minutes.

While the donuts cool, prepare the cheesecake filling by beating cream cheese, Greek yogurt, and powdered sugar until smooth. For the strawberry compote, simmer diced strawberries with honey and lemon juice until thickened.

Once the donuts are cool, cut them in half, pipe the cheesecake filling onto the bottom half, add a spoonful of strawberry compote, and replace the top half.

For best results, chill the filled donuts for at least 30 minutes before serving to allow the cheesecake filling to set. These donuts can be stored in an airtight container in the refrigerator for up to 3 days. To prevent the donuts from becoming soggy, you can assemble them just before serving.

For a variation, try using different berries or a mix of berries in the compote to create new flavor combinations.

No-Bake Cheesecake Donut Bites

No-Bake Cheesecake Donut Bites are a delightful twist on traditional donuts, combining the rich flavors of cheesecake with the sweet, pillowy texture of donuts. These bite-sized treats are perfect for parties, afternoon snacks, or as a special dessert for your family.

This recipe offers a simple, no-bake approach to creating these indulgent morsels. By using pre-made donut holes and a quick, no-bake cheesecake filling, you can whip up these delicious treats in no time. The addition of fresh strawberries adds a burst of fruity flavor and a pop of color to these irresistible bites.

• 24 store-bought donut holes
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup strawberry jam
• 1/2 cup fresh strawberries, diced
• 1/4 cup graham cracker crumbs
• Powdered sugar for dusting

To prepare the No-Bake Cheesecake Donut Bites, start by cutting each donut hole in half horizontally. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Fold in the diced strawberries. Using a small spoon or piping bag, fill each donut half with the cheesecake mixture. Spread a small amount of strawberry jam on top of the filling, then sandwich the two halves together. Roll the edges of the filled donuts in graham cracker crumbs and dust with powdered sugar before serving.

For best results, chill the filled donut bites for at least 30 minutes before serving to allow the filling to set. You can also experiment with different flavors by substituting the strawberry jam with other fruit preserves or adding different mix-ins to the cheesecake filling, such as mini chocolate chips or crushed cookies.

These donut bites can be stored in an airtight container in the refrigerator for up to 2 days, but they're best enjoyed fresh for peak texture and flavor.

Strawberry Cheesecake Donut Bars

Indulge in the delightful combination of strawberry cheesecake and donuts with these irresistible Strawberry Cheesecake Donut Bars. This recipe transforms the classic dessert into a portable, handheld treat that's perfect for brunches, potlucks, or as a special weekend breakfast.

The soft, fluffy donut base is topped with a creamy cheesecake layer and finished with a fresh strawberry glaze. These bars offer the best of both worlds: the comforting taste of homemade donuts and the rich, tangy flavor of cheesecake. The strawberry topping adds a burst of fruity sweetness that complements the creamy filling perfectly.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends with its unique twist on two beloved desserts.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 cup fresh strawberries, hulled and chopped
• 2 tbsp cornstarch
• 1/4 cup water

To make the Strawberry Cheesecake Donut Bars, start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper. In a large bowl, mix the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla.

Combine the wet and dry ingredients to form the donut batter, then spread it evenly in the prepared pan. For the cheesecake layer, beat the cream cheese with powdered sugar until smooth and spread it over the donut batter. Bake for 20-25 minutes until the edges are golden.

While the bars are baking, prepare the strawberry topping by cooking chopped strawberries with cornstarch and water until thickened. Once the bars are cooled, spread the strawberry topping over the cheesecake layer and refrigerate for at least 2 hours before cutting into bars.

For best results, make certain all ingredients are at room temperature before starting. This guarantees a smooth batter and creamy cheesecake filling. If fresh strawberries aren't available, you can use frozen strawberries for the topping, just be sure to thaw and drain them before cooking.

These bars can be stored in an airtight container in the refrigerator for up to 3 days, making them a great make-ahead dessert option. For a variation, try using different berries or a mix of berries for the topping to create your own unique flavor combination.

Cream Cheese Glazed Donuts

Cream cheese glazed donuts are a delightful twist on the classic glazed donut, offering a tangy and sweet flavor profile that perfectly complements the soft, fluffy texture of the donut itself. This recipe combines the rich creaminess of cream cheese with the sweetness of powdered sugar to create a luscious glaze that sets beautifully on freshly fried or baked donuts.

These donuts are perfect for special occasions, weekend brunches, or as an indulgent treat any time of the day. The cream cheese glaze adds a sophisticated touch to the humble donut, elevating it to a gourmet dessert that's sure to impress family and friends. Plus, the recipe is surprisingly easy to make, allowing even novice bakers to create bakery-quality donuts at home.

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2/3 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

To make the donuts, whisk together the dry ingredients in a large bowl. In a separate bowl, mix the wet ingredients. Combine the wet and dry mixtures, stirring until just incorporated. Roll out the dough on a floured surface and cut into donut shapes. Heat oil to 375°F (190°C) and fry the donuts for about 1-2 minutes per side until golden brown.

For the glaze, beat the cream cheese until smooth, then gradually add powdered sugar, milk, and vanilla extract until you reach the desired consistency. Once the donuts have cooled slightly, dip them in the glaze and allow to set before serving.

For best results, make certain your cream cheese is at room temperature before making the glaze to guarantee a smooth consistency. If you prefer baked donuts, you can use a donut pan and bake at 350°F (175°C) for about 10-12 minutes. The glaze can be customized by adding different flavors such as lemon zest, strawberry puree, or cocoa powder. For a lighter version, you can use low-fat cream cheese and milk in the glaze recipe.

Strawberry Cheesecake Filled Cronuts

Indulge in the ultimate fusion of flavors with these irresistible Strawberry Cheesecake Filled Cronuts. This decadent treat combines the flaky layers of a croissant with the crispy exterior of a donut, all filled with a luscious strawberry cheesecake mixture. Perfect for special occasions or as a luxurious weekend breakfast, these cronuts are sure to impress.

Creating cronuts at home may seem intimidating, but with patience and attention to detail, you can achieve bakery-quality results. The key is in the laminated dough, which requires multiple folding and chilling cycles to create those signature flaky layers. The strawberry cheesecake filling adds a creamy, fruity contrast to the crisp exterior, making each bite a heavenly experience.

Ingredients:

• 4 cups all-purpose flour
• 1/3 cup sugar
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 cup cold milk
• 2 large eggs
• 1 1/2 cups cold unsalted butter
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup strawberry preserves
• 1 tsp vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

To make the cronuts, start by preparing the laminated dough. Mix the flour, sugar, yeast, and salt in a large bowl. Add milk and eggs, mixing until a shaggy dough forms. Knead for 5 minutes, then chill for 1 hour.

Roll out the dough and place the cold butter in the center. Fold the dough over the butter, then roll and fold the dough multiple times, chilling between each fold. After the final fold, let the dough rest overnight.

The next day, roll out the dough, cut into rounds, and let rise for 1 hour. Fry the cronuts in oil at 350°F (175°C) until golden brown. While they cool, mix the cream cheese, powdered sugar, strawberry preserves, and vanilla for the filling. Once cooled, pipe the filling into the cronuts and dust with powdered sugar.

For best results, keep the dough and butter cold throughout the lamination process. If the butter becomes too warm, it will incorporate into the dough instead of creating distinct layers.

When frying, maintain a consistent oil temperature to guarantee even cooking. Allow the cronuts to cool completely before filling to prevent the cheesecake mixture from melting. These cronuts are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.

Keto Strawberry Cheesecake Donuts

Indulge in the delightful fusion of strawberry cheesecake and donuts with this keto-friendly recipe. These low-carb treats offer all the flavor and satisfaction of traditional donuts without derailing your ketogenic diet.

Perfect for breakfast or as a guilt-free dessert, these Keto Strawberry Cheesecake Donuts are sure to become a favorite in your household. With a tender almond flour base, creamy cheesecake filling, and fresh strawberry topping, these donuts are both delicious and visually appealing.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup granulated erythritol
• 2 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 tsp lemon juice
• 1 cup fresh strawberries, diced
• 2 tbsp chia seeds

Preheat the oven to 350°F (175°C) and grease a donut pan. In a large bowl, mix the almond flour, coconut flour, granulated erythritol, baking powder, and salt.

In a separate bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract. Combine the wet and dry ingredients to form a batter. Fill the donut pan halfway with the batter and bake for 15-18 minutes.

While the donuts cool, prepare the filling by mixing cream cheese, powdered erythritol, and lemon juice until smooth. Once cooled, cut the donuts in half and pipe the cheesecake filling inside. Top with diced strawberries and sprinkle with chia seeds.

For best results, chill the filled donuts for at least 30 minutes before serving to allow the cheesecake filling to set. Store leftovers in an airtight container in the refrigerator for up to 3 days.

To enhance the strawberry flavor, you can add a few drops of strawberry extract to the cheesecake filling. For a firmer texture, consider adding 1/4 tsp of xanthan gum to the donut batter.

Frequently Asked Questions

Can I Freeze Strawberry Cheesecake Donuts for Later Consumption?

Did you know that 68% of Americans freeze baked goods to enjoy later?

You're in luck! You can absolutely freeze strawberry cheesecake donuts. Simply wrap them individually in plastic wrap, then place them in an airtight container or freezer bag.

They'll stay fresh for up to 3 months. When you're ready to indulge, just thaw them at room temperature for about an hour.

While the texture might be slightly different, they'll still be delicious. It's a great way to save time and have a treat on hand!

How Long Do Homemade Strawberry Cheesecake Donuts Stay Fresh?

Your homemade strawberry cheesecake donuts will stay fresh for about 2-3 days when stored properly.

Keep them in an airtight container at room temperature for the best texture. If you've added a cream cheese frosting, it's safer to store them in the fridge, where they'll last up to 5 days.

Remember, the fresher they are, the better they'll taste!

For longer storage, you can freeze them for up to a month. Just thaw before enjoying!

What's the Best Oil Temperature for Frying Cheesecake-Stuffed Donuts?

You'd think frying cheesecake-stuffed donuts would be a breeze, right? Well, not so fast!

The perfect oil temperature is essential. You'll want to aim for 350°F to 375°F. This sweet spot guarantees your donuts cook evenly without burning the outside or leaving the inside raw.

Don't forget to use a thermometer – it's your best friend here! Keep an eye on that temp, and you'll be serving up golden, crispy, cheesy delights in no time.

Can I Use Frozen Strawberries Instead of Fresh Ones?

Yes, you can definitely use frozen strawberries instead of fresh ones! They're a great alternative, especially when fresh strawberries aren't in season.

Just make sure to thaw them completely and drain off any excess liquid before using. You might find that frozen strawberries are actually sweeter and more flavorful since they're picked at peak ripeness.

They'll work perfectly in your recipe, giving you that delicious strawberry flavor you're looking for. Don't forget to adjust your cooking time if needed!

Are There Any Savory Variations of Cheesecake-Stuffed Donuts?

Imagine biting into a donut that's savory instead of sweet—it's a flavor explosion!

You'll be thrilled to know there are indeed savory variations of cheesecake-stuffed donuts. You can try filling them with herb-infused cream cheese, sun-dried tomatoes, or even bacon bits.

Some creative bakers have experimented with garlic and chive cheesecake fillings or smoked salmon and dill combinations.

These unique treats are perfect for brunch or as an appetizer. You'll love how they shake up the traditional donut experience!