25 Best Restaurants in New Orleans, LA

You'll find New Orleans' vibrant culinary scene headlined by the iconic Commander's Palace, a turquoise-and-white Victorian mansion offering elevated Creole cuisine and 1,000 wine selections. The city's top restaurants showcase a masterful blend of Creole, Cajun, and French influences, from Brigtsen's intimate dining rooms to Dooky Chase's historic establishment. Must-try dishes include Commander's famous Turtle Soup au Sherry and their weekend jazz brunch with 25-cent martinis. While some spots like Arnaud's and GW Fins demand reservations, others welcome walk-ins. Exploring these culinary landmarks will reveal why New Orleans stands as America's most distinctive food destination.

Key Takeaways

• Commander's Palace leads New Orleans' fine dining scene with elevated Creole cuisine, 1,000 wine selections, and iconic dishes like Turtle Soup.
• Brigtsen's Restaurant offers intimate dining in a converted house, featuring sophisticated Creole dishes in the charming Riverbend neighborhood.
• New Orleans restaurants blend French, Creole, and Cajun influences to create distinctive local flavors unique to the region.
• Historic establishments in the French Quarter and Garden District showcase traditional Louisiana cooking alongside modern interpretations.
• Many top restaurants feature live jazz performances, cocktail programs, and weekend brunches that capture New Orleans' vibrant culture.

Commander's Palace

Commander's Palace stands as an iconic fixture in New Orleans' Garden District, housed in a stunning turquoise-and-white Victorian mansion that embodies the city's rich cultural heritage.

This renowned fine dining establishment serves elevated Creole cuisine, offering an extensive menu of carefully crafted dishes that showcase the best of Louisiana's culinary traditions, from their famous Turtle Soup au Sherry to perfectly executed Gulf seafood preparations. The restaurant's impressive wine collection of 1,000 selections perfectly complements their distinguished menu.

The restaurant's menu features an impressive array of local favorites and innovative creations, including their celebrated Bronzed Gulf Fish served with charred poblano peppers and crawfish fond, and the expertly prepared Grilled Tournedos of Black Angus Beef. Under the leadership of Chef Meg Bickford, the kitchen continues to innovate while honoring traditional Haute Creole cuisine.

Complementing these main courses are classic sides like Creole Cream Cheese Stone Ground Grits and Crispy Pepper Jelly Glazed Brussels Sprouts, all served in an elegant setting that respects traditional New Orleans ambiance.

What sets Commander's Palace apart is its commitment to creating memorable dining experiences, including their weekend jazz brunch that captures the authentic spirit of the Big Easy.

The restaurant has earned its place on The World's 50 Best Restaurants Discovery list and offers unique promotions like 25-cent martinis on select days.

Their impressive cocktail program, featuring classics like the 'Ramos Gin Fizz,' further cements their status as a must-visit dining destination in New Orleans.

Address: 1403 Washington Avenue, Garden District, New Orleans, LA 70130

Hours: Lunch and Dinner: Monday through Sunday

Phone: (504) 899-8221

Brigtsen's

Nestled in the charming Riverbend neighborhood of Uptown New Orleans, Brigtsen's restaurant offers an intimate dining experience in a converted old house. The restaurant's unique setting, with seating arranged throughout a large parlor and hallway, creates a quintessentially New Orleans atmosphere that perfectly complements its sophisticated Creole cuisine. Reservations via phone are required for dining at this popular establishment.

Chef Frank Brigtsen and his wife Marna have crafted a menu that celebrates locally sourced ingredients and traditional New Orleans flavors. Diners can savor expertly prepared dishes including rich butternut squash bisque, authentic gumbo, fresh creole tomato salad, and Gulf seafood specialties. To-go orders are readily available for those who prefer to enjoy these culinary delights at home.

The restaurant's commitment to quality is evident in signature dishes like their gulf fish with crabmeat and their renowned duck entrée.

The restaurant's rich history adds to its considerable charm. Chef Frank Brigtsen's culinary journey began in 1973, and his apprenticeship at Commander's Palace in 1979 laid the groundwork for his future success.

After serving as Executive Chef at K-Paul's Louisiana Kitchen, he opened Brigtsen's in 1986 with the mentorship of Paul Prudhomme. This legacy of culinary excellence continues today, with the restaurant consistently earning high praise from diners and critics alike for its exceptional food, attentive service, and inviting atmosphere.

Address: 723 Dante Street, New Orleans, LA 70118

Hours: Tuesday through Saturday, 5:00 PM – 8:30 PM

Phone: 504-861-7610

Dooky Chase's

Dooky Chase's Restaurant stands as a symbol of New Orleans' rich culinary heritage, serving authentic Creole cuisine since its establishment in 1941. What began as a humble sandwich shop and lottery ticket outlet in 1939 by Emily and Dooky Chase, Sr. has evolved into one of the most significant dining establishments in the Treme neighborhood of New Orleans.

The family-owned restaurant delights patrons with its extensive menu offerings, featuring a renowned salad bar, perfectly seasoned fried chicken, and distinctive sausage dishes. The vibrant jazz music enhances the warm dining atmosphere. Operating Tuesday through Friday for lunch and Fridays and Saturdays for dinner, the restaurant maintains its regular schedule throughout the year. The establishment caters to various dining needs, offering both lunch and dinner service, private party accommodations, and even extends its reach through nationwide shipping of their celebrated cuisine.

Dooky Chase's Restaurant holds a pivotal place in civil rights history, serving as a safe haven for activists and leaders during the movement. The restaurant boldly defied segregation-era restrictions on interracial assembly, hosting meetings with civil rights activists and labor leaders, including Martin Luther King Jr.

Its historical significance continues to draw notable figures, from President George W. Bush to President Barack Obama, while its walls showcase an impressive collection of African American art, reflecting Leah Chase's cultural vision. The restaurant's resilience shines through its recovery from both Hurricane Betsy and Hurricane Katrina, reopening after two years of rebuilding following the latter.

Address: 2301 Orleans Avenue, New Orleans, LA 70119

Hours: Hours not provided in source material

Phone: Phone number not provided in source material

Arnaud's

Nestled in the heart of New Orleans' French Quarter, Arnaud's stands as a tribute to Louisiana's rich culinary heritage since 1918. Founded by Arnaud Cazenave, this historic restaurant specializes in classic Louisiana Creole cuisine, serving up to 220 guests across its 14 meticulously appointed dining rooms. The establishment's commitment to tradition is evident in its signature dishes, including the renowned Oysters Bienville, Smoked Pompano, and Frog Legs. With its preferred dress code requiring jackets, the restaurant maintains its legacy of refined dining excellence. Guests are encouraged to make reservations in advance to ensure a seamless dining experience, particularly during peak hours.

The restaurant offers diverse dining experiences through its various menus, including À La Carte Dinner, Sunday Jazz Brunch, and specialized Table d'Hôte options. The celebrated French 75 Bar, a cornerstone of the establishment, showcases an award-winning cocktail program featuring creative libations like the Duck Fat Fashioned and the exotic Li Hing Mui Thai, alongside its namesake French 75 cocktail made with Courvoisier VS and Moët & Chandon.

Arnaud's has garnered significant acclaim, including a James Beard Award for its outstanding bar program at the French 75 Bar. The establishment has demonstrated remarkable resilience, reopening in November 2005 after Hurricane Katrina with extensive renovations under new ownership.

Under Executive Chef Tommy DiGiovanni's leadership since 2014, the restaurant continues to draw attention from prestigious publications like The New York Times and Esquire magazine. Adding to its cultural significance, Arnaud's houses a museum dedicated to New Orleans Mardi Gras, offering visitors a glimpse into the city's celebrated carnival tradition.

Address: 813 Bienville St., New Orleans, LA 70112

Hours: Monday – Saturday 5:30 pm to 9:00 pm; Sunday Jazz Brunch 10:00 am to 1:30 pm

Phone: [Phone number not provided in facts

GW Fins

GW Fins stands as a culinary beacon in the heart of New Orleans, offering an elevated seafood dining experience at its 808 Bienville Street location. The restaurant's menu showcases an impressive array of seafood preparations, with standout appetizers including their signature Lobster Dumplings featuring white fish mousseline and lobster butter, and a creative Crispy Pork Belly dish paired with compressed watermelon and pickled ginger slaw. Executive Chef Michael Nelson leads the culinary team with a commitment to exceptional seafood preparation.

The establishment's entrée selection demonstrates their mastery of seafood preparation, highlighted by their innovative "Scalibut" – a sophisticated combination of halibut and sea scallops served with Royal Red shrimp risotto and pea shoot butter. The Parmesan Crusted Drum, accompanied by jumbo lump crab and Meyer lemon beurre blanc, exemplifies their commitment to refined coastal cuisine. The restaurant's casual elegant ambiance creates the perfect setting for an sophisticated dining experience.

Side dishes include a decadent Lobster Risotto and traditional Southern Dirty Rice & Collard Greens with chicken liver debris.

GW Fins has earned widespread acclaim for its "impeccable service" and is frequently cited as offering the "best seafood in NOLA" according to OpenTable reviews. The restaurant's daily changing menu, dictated by the freshest available seafood, demonstrates their dedication to quality and seasonality.

Their attention to detail extends from their carefully crafted dishes to their thoughtful culinary descriptions, positioning GW Fins as a premier fine dining destination in New Orleans' competitive restaurant scene.

Address: 808 Bienville Street, New Orleans, LA 70112

Hours: Hours not provided in available facts

Phone: (504) 581-3467

Saba

Tucked away in Uptown New Orleans, Saba offers an exceptional journey through Israeli cuisine, seamlessly blending influences from the Middle East, Europe, and North Africa. The restaurant's signature wood-fired pita bread serves as a cornerstone of the dining experience, while locally sourced ingredients from New Orleans farms guarantee fresh, authentic flavors in every dish. The menu showcases vegetarian and vegan options to accommodate diverse dietary preferences. The restaurant's casual dining atmosphere creates a welcoming environment for guests to enjoy their meals.

Under the culinary direction of James Beard Award-winning Chef Alon Shaya, Saba has established itself as a flagship restaurant of Pomegranate Hospitality, earning an impressive 4.5 out of 5 rating on Tripadvisor and ranking #258 among 1,390 restaurants in New Orleans. The menu reflects Chef Shaya's commitment to authentic Israeli cuisine while incorporating the rich culinary traditions of the surrounding regions.

The restaurant's 2018 opening came with its own interesting story, emerging after Chef Shaya's legal battle over the use of his name at his previous establishment, Shaya. Despite this challenge, Saba has flourished, becoming an affirmation of Chef Shaya's resilience and culinary expertise. His 2015 James Beard Award for Best Chef: South adds further credibility to the restaurant's stellar reputation.

Address: Not provided in facts

Hours: Monday-Thursday 5:00PM-9:00PM, Friday 11:00AM-2:30PM and 5:00PM-10:00PM, Saturday 10:00AM-2:30PM and 5:00PM-10:00PM, Sunday 10:00AM-2:30PM and 5:00PM-9:00PM

Phone: Not provided in facts

Pêche Seafood Grill

Pêche Seafood Grill stands as a beacon of innovative seafood cuisine in New Orleans' vibrant Warehouse District. Located at 800 Magazine Street, this distinctive restaurant specializes in rustic, live-fire cooking that draws inspiration from South American, Spanish, and Gulf Coast traditions.

The establishment features an open wood-fire cooking space where diners can witness the mesmerizing preparation of their meals, adding an element of culinary theater to the dining experience. The restored 19th-century building provides a modern aesthetic with high pickled-wood ceilings and large windows. Under the leadership of Chef Ryan Prewitt, who began his culinary journey in San Francisco farmers markets, the restaurant has elevated New Orleans seafood dining to new heights.

The menu showcases an impressive array of seafood preparations, from their celebrated raw bar to signature dishes that highlight the bounty of coastal waters. Standout offerings include their innovative shrimp toast topped with pickles, whole fried speckled trout complemented by chili aioli and peanuts, and a spicy crawfish capellini pasta.

The snapper tartare, artfully prepared with coconut and lime and served alongside sweet potato and crisped rice, exemplifies their modern approach to traditional seafood preparations.

Pêche's excellence hasn't gone unnoticed in the culinary world, earning prestigious recognition including the 2014 James Beard Award for Best New Restaurant in America and a spot on Bon Appétit's Top 50 New Restaurants list.

As part of the renowned Link Restaurant Group, which includes other celebrated establishments like Herbsaint, Cochon, and Cochon Butcher, Pêche has established itself as a celebrity destination, attracting notable guests such as Jennifer Lawrence to its upbeat, artsy atmosphere.

Address: 800 Magazine Street, New Orleans, LA 70130

Hours: Hours not available

Phone: Phone number not available

Gris-Gris

Gris-Gris stands proudly at the corner of Magazine Street in New Orleans, offering an authentic taste of Southern, Creole, and Cajun cuisine since 2018. The restaurant combines casual comfort with sophisticated dining, featuring a welcoming dining counter, chic bar, and both indoor and outdoor balcony seating that captures the essence of New Orleans dining culture. The first floor counter seating allows guests to interact directly with the chefs while watching their meals being prepared.

The culinary program, led by New Orleans native and combat veteran Chef Eric Cook, showcases classic regional dishes with modern flair. His impressive background includes training at the John Folse Culinary Institute and experience at renowned establishments like Brennans and Commanders Palace. Signature items include their celebrated shrimp and grits, chicken and dumplings, and innovative creations like the Oyster BLT and oyster and caviar poboys.

The restaurant's beverage program complements the menu with a thoughtfully curated selection of wines, beers, and cocktails, perfect for both lunch, dinner, and Sunday brunch service.

Since its opening, Gris-Gris has garnered significant acclaim, earning multiple prestigious awards including Eater New Orleans' Reader's Choice for both Restaurant of the Year and Chef of the Year in 2018, and securing spots on notable "best of" lists from New Orleans Magazine and TimeOut.com.

Chef Cook's commitment extends beyond the kitchen, as he actively supports various veterans' organizations and local charities, including Wounded Warriors and The Legacy Foundation, while also operating Saint John, his haute Creole restaurant in the French Quarter.

Address: 1800 Magazine Street, New Orleans, LA 70130

Hours: Hours not provided in facts

Phone: 504-272-0241

Herbsaint

Nestled along historic St. Charles Avenue in New Orleans' Central Business District, Herbsaint stands as a beacon of contemporary French-Southern cuisine with subtle Italian influences. Established in 2000 by Chef Donald Link, this distinguished restaurant offers a sophisticated yet unpretentious dining experience, characterized by its simple lighting, wooden furniture, and soothing olive tones that create an inviting atmosphere for both locals and tourists. The restaurant's seasonal ingredients shine through each carefully crafted dish on the menu. Guests can enjoy walk-in seating at the bar and patio areas.

The restaurant's commitment to excellence shines through its carefully curated menu featuring standout dishes like dark roux gumbo, duck confit, homemade spaghetti, and crispy goat. Herbsaint's wine program showcases selections from France, Spain, Italy, Austria, and Germany, with a particular focus on small producers and sustainable practices.

The establishment offers both intimate dining experiences and private events, accommodating up to 34 guests for seated meals and 45 for standing receptions.

Since its opening, Herbsaint has garnered numerous accolades, including a James Beard Award for Best Chef South in 2007. The restaurant has maintained its position on the Times-Picayune's list of New Orleans' 10 Best Restaurants since 2003 and has earned national recognition from Eater National as one of "The Best Restaurants in America." Its induction into the Fine Dining Hall of Fame by Nation's Restaurant News further cements its status as one of New Orleans' premier dining destinations.

Address: St. Charles Avenue, Central Business District, New Orleans, LA

Phone: 504.524.4114

Liuzza's by the Track

Liuzza's by the Track stands as a cornerstone of authentic New Orleans cuisine, nestled in the historic Esplanade Ridge neighborhood near the New Orleans Fairgrounds. This beloved establishment has earned its reputation through masterful preparation of classic Cajun and Creole dishes, creating a true taste of New Orleans culture in every bite. With prices ranging from $1.00 to $20.00, the restaurant offers exceptional value for its high-quality cuisine.

The restaurant's menu showcases its culinary excellence through signature dishes like the BBQ Shrimp Po Boy, featuring succulent shrimp sautéed in New Orleans BBQ sauce and served on a fresh French bread pistolette. Other standout offerings include their renowned Creole Gumbo, rich Crawfish Etouffee, and generous Fried Seafood Platters. Customer reviews consistently highlight their friendly service and portions.

The Garlic Oyster Po Boy and Breathtaking Beef Po Boy have also become local favorites, alongside their house burger and classic Reuben sandwich.

What sets Liuzza's by the Track apart is its strategic location near the New Orleans Fairgrounds, making it a popular destination during both horse racing season and the celebrated New Orleans Jazz and Heritage Festival. Their award-winning Bloody Mary has become legendary among locals and visitors alike, while their commitment to quality is evident in details like the variety of dressing options for salads and their careful attention to to-go orders, which include an 18% gratuity for orders exceeding $80.

Address: 1518 N. Lopez St., New Orleans, LA 70119

Hours: Hours not specified in provided information

Phone: (504) 218-7888

Restaurant August

Restaurant August stands as a beacon of contemporary Creole cuisine in New Orleans, housed within a stunning 19th-century French-Creole building at 301 Tchoupitoulas Street. Under the guidance of Executive Chef Corey Thomas, formerly of Commander's Palace and Shaya, the restaurant offers an innovative menu that masterfully combines Louisiana ingredients with classical culinary techniques. Business casual attire is typically observed by guests, though the restaurant maintains a flexible dress code.

The elegant interior features original architectural elements, including hardwood floors, soaring columns, mahogany paneling, and antique mirrors that create an atmosphere of refined sophistication. The dining room's high brick walls and stunning chandeliers further enhance the upscale ambiance.

The menu showcases both traditional and innovative dishes, from cold appetizers like Bluefin tuna crudo and A5 wagyu tartare to hot starters such as gnocchi "black and blue" and NOLA barbeque escargot. Main courses feature local favorites with a contemporary twist, including red snapper Pontchartrain and dry-aged duck breast.

For those seeking the ultimate dining experience, the Chef's Tasting Menu at $185 per person, with optional wine pairings at $110, presents a carefully curated journey through the kitchen's finest offerings.

Founded in 2001 by Chef John Besh, Restaurant August has maintained its position as one of New Orleans' most culinary advanced establishments. The restaurant has earned its reputation through a commitment to excellence, evidenced by its current Executive Chef Corey Thomas's impressive background, including contributions to James Beard Award-winning establishment Shaya.

The combination of impeccable service, innovative cuisine, and historic ambiance has secured August's place at the top of New Orleans' dining scene.

Address: 301 Tchoupitoulas Street, New Orleans, LA 70130

Hours: Daily dinner 5 PM to 10 PM, Friday lunch 11 AM to 2 PM, Thanksgiving 11 AM to 8 PM, Christmas Eve 5 PM to 10 PM, Closed Christmas Day

Phone: 504-299-9777

Mosca's

Located in Waggaman, Louisiana, about 17 miles from New Orleans' French Quarter, Mosca's Restaurant has been serving exceptional Louisiana Creole Italian cuisine since 1946. Founded by Italian immigrant Provino Mosca and his wife Lisa, this family-operated establishment has maintained its authentic character and culinary excellence for over seven decades, offering a unique dining experience in a traditional setting adorned with memorabilia.

The restaurant is renowned for its family-style dining approach and signature dishes that have captivated diners for generations. The historic building where Mosca's resides was once owned by Carlos Marcello, a prominent New Orleans figure who became a regular patron. Patrons can savor specialties like the famous Oysters Mosca, freshly prepared crab salad, the beloved Chicken a la Grande, and the sweet finale of pineapple fluff. With dinner entrees ranging from thirty-five to fifty dollars, this establishment offers a mid-range dining experience for guests seeking authentic Italian-Creole fusion.

With all dishes prepared to order, diners should expect a 50-minute wait time, though the anticipation is part of the experience at this cash-only establishment.

Mosca's has earned prestigious recognition in the culinary world, including a James Beard award in the America's Regional Classics category. This acclaim solidifies its position as one of New Orleans' finest restaurants, celebrating the rich fusion of Italian and Louisiana Creole cuisines.

The restaurant's steadfast commitment to traditional recipes and family operation has created an enduring legacy that continues to draw food enthusiasts from across the region.

Address: 4137 U.S. 90 West, Waggaman, LA 70094

Hours: Hours not available in provided facts

Phone: Phone number not available in provided facts

Dakar NOLA

Dakar NOLA stands as a groundbreaking Modern Senegalese tasting menu restaurant on Magazine Street in New Orleans, where Chef Serigne Mbaye masterfully blends West African dining traditions with South Louisiana ingredients.

The restaurant's distinctive approach focuses on transforming local seafood and regional produce into sophisticated dishes that honor both Senegalese heritage and New Orleans culinary traditions, served through an intimate tasting menu format that includes both individual and family-style presentations. The casual atmosphere welcomes families and groups, creating an inclusive dining environment for all guests. The restaurant offers a seven-course experience that showcases the depth of Senegalese cuisine.

The dining experience at Dakar NOLA reflects Chef Mbaye's impressive culinary journey, which includes training at prestigious establishments like Commander's Palace, Atelier Crenn, and L'Atelier Joel Robuchon.

This refined background manifests in the restaurant's upscale atmosphere and meticulous attention to detail, where each course tells a story of cultural fusion and culinary innovation.

The restaurant has rapidly ascended to national prominence, collecting prestigious accolades including the 2024 James Beard Award for Best New Restaurant.

Chef Mbaye's innovative approach to combining Senegalese and Louisiana flavors has earned him recognition on TIME100 Next list for 2024, while the restaurant has been featured in both Bon Appetit's 24 Best New Restaurants and Eater's 12 Best New Restaurants in America.

His nomination for the James Beard Award for Best Emerging Chef in 2022 further solidified his rising status in the culinary world.

Address: Magazine Street, New Orleans, LA

Hours: Tuesday through Saturday, reservations only

Phone: N/A

The Bower

The Bower stands as a refined dining destination on Magazine Street in New Orleans, offering a sophisticated take on American cuisine with strong local influences. The restaurant's menu showcases the bounty of Louisiana farmers and local markets, presenting diners with an array of thoughtfully crafted dishes ranging from small plates to hearty entrées. The restaurant has earned recognition with a Travelers Choice Award for consistently great reviews.

The culinary program features an impressive selection of housemade pastas, including classics like Cacio e Pepe and creative interpretations such as Basil Spaghetti. Small plates showcase innovative combinations like Whipped Feta and Spicy Scallop Arancini, while large plates highlight the Gulf's seafood bounty through offerings such as their Gulf Fish and Green Chili Rubbed Gulf Shrimp. The restaurant transforms into a festive Bah Humbug Holiday Bar from late November through December, offering specialty cocktails and seasonal cheer.

What sets The Bower apart is its commitment to curated dining experiences. The restaurant offers a Chef's Selection of rotating cheeses and meats, complemented by house-made pickles and condiments.

For those seeking a complete culinary journey, the Chef's Tasting presents a four-course experience at $65 per person, with an optional wine pairing for an additional $45. This tasting menu requires full table participation, ensuring a synchronized dining experience for all guests.

Address: 1320 Magazine St., New Orleans, LA 70130

Hours: Kitchen: Mon-Thu 4-9pm, Fri-Sat 4-10pm, Sun 4-9pm; Bar: Mon-Thu 4-9pm, Fri-Sat 4-11pm, Sun 4-9pm; Happy Hour Daily 4-6pm

Phone: (504) 582-9738

Mewí Tortillas

Mawí Tortillas stands as a celebrated Latin American restaurant in Metairie, New Orleans, where the art of handcrafted tortillas takes center stage.

The establishment's open kitchen and display case showcase fresh tortillas, homemade chips, and an array of baked goods that tempt visitors upon entry, while a casual dining room next door provides a comfortable space for guests to enjoy their meals. Located in a convenient strip mall at 5050 West Esplanade, the restaurant offers easy access and ample parking for diners.

The restaurant's menu features a delectable selection of Latin American dishes, with specialties including their renowned bean and cheese tacos, yuca con chicharron, pupusas, and birria tacos.

Breakfast options are particularly remarkable, with offerings such as egg tacos at $11 for three and the El Salvadoreño breakfast plate for $12, demonstrating their commitment to authentic flavors at reasonable prices.

The New York Times has recognized Mawí Tortillas as one of the best restaurants in metro New Orleans, a reflection of their dedication to quality and authenticity.

Their versatile ordering options, including phone orders, online ordering, and delivery through WAITR, make their celebrated dishes accessible to customers throughout the area.

Address: Metairie, New Orleans, LA

Hours: Open for breakfast, lunch, and early dinner

Phone: (504) 644-2624

Antoine's

Antoine's, nestled in the heart of New Orleans' French Quarter at 713 St. Louis Street, stands as America's oldest family-run restaurant, having served guests since its establishment in 1840 by Antoine Alciatore. This historic establishment specializes in French-Creole cuisine, offering an elegant à-la-carte menu that showcases traditional dishes with regional influences and classic French techniques.

The restaurant features 15 uniquely themed dining rooms, each adorned with distinctive décor ranging from Mardi Gras inspiration to historical memorabilia. The elegant 1840 Room captures the essence of a wealthy 19th-century home with its magnificent family portraits. Among their renowned specialties are the legendary Oysters Rockefeller, created here in 1899, Pompano en Papillote, and Eggs Sardou. Their signature Café Brûlot is dramatically prepared tableside with flamed orange-spiced coffee.

The establishment's impressive wine cellar, visible from Royal Street, boasts a capacity of 25,000 bottles, though it suffered damage during Hurricane Katrina.

One of Antoine's most intriguing features is its "Mystery Room," a secret space accessible through the ladies' restroom that was used during Prohibition. The restaurant has also gained fame through various media appearances, including features in Anthony Bourdain's No Reservations and Oliver Stone's 1991 film JFK.

After suffering damage from Hurricane Katrina, Antoine's demonstrated its resilience by reopening on December 29, 2005, continuing its legacy under the leadership of Rick Blount, the great-great-grandson of founder Antoine Alciatore.

Address: 713 St. Louis Street, French Quarter, New Orleans, LA

Hours: Monday-Saturday: Lunch 11:30 a.m. – 2:00 p.m., Dinner 5:30 p.m. – 9:00 p.m.

Phone: [Phone number not provided in facts

Cochon

Located in the vibrant Arts/Warehouse/Convention District of New Orleans, Cochon showcases the rich flavors of traditional Cajun Southern cuisine. The restaurant, situated at 930 Tchoupitoulas Street, offers diverse seating options including an inviting bar, an intimate chef's counter, a weather-dependent patio, and private dining areas, creating an atmosphere that accommodates both casual diners and special occasions. The restaurant's proximity to the National WWII Museum makes it a convenient dining choice for tourists exploring the area. The restaurant's talented team includes five full-time butchers who expertly craft various meats and sausages in-house.

The menu at Cochon emphasizes locally sourced ingredients, featuring fresh pork, seasonal produce, and Gulf seafood prepared in authentic Southern style. Diners can experience unique offerings such as the 'Feed Me' menu, which presents carefully curated three or four-course selections, and for larger groups, the impressive whole roasted suckling pig represents the pinnacle of their culinary expertise.

What sets Cochon apart is its thorough approach to Southern cuisine, evidenced by its successful sister establishments: Cochon Butcher, offering casual counter service, and La Boulangerie, a traditional bakery.

The restaurant's commitment to quality is reflected in its impressive TripAdvisor rating of 4.5 out of 5, ranking #96 among 1,391 restaurants in New Orleans. Their dedication to artisanal ingredients and house-made items, including fresh-baked bread and daily specialties, demonstrates their passion for authentic Southern gastronomy.

Address: 930 Tchoupitoulas St., New Orleans, LA 70130

Hours: Hours not provided in facts

Phone: (504) 588-2123

Brennan's

Nestled in the heart of New Orleans' French Quarter, Brennan's Restaurant stands as a culinary landmark that has been delighting diners since 1946. This distinguished establishment, located on Rue Royale, offers an innovative take on traditional Creole cuisine, masterfully blending French and Spanish influences with modern culinary techniques and seasonal ingredients.

The restaurant's menu showcases exceptional dishes that have earned widespread acclaim, including their legendary Turtle Soup, prepared with pure turtle meat and enhanced with brown butter spinach, grated egg, and aged sherry. Other standout offerings include a rich Seafood Gumbo brimming with shrimp, crab, and andouille, and the signature Eggs Hussarde featuring housemade English muffins topped with coffee-cured Canadian bacon and dual sauces – hollandaise and marchand de vin. The dining experience is enhanced by their world-famous Bananas Foster dessert prepared tableside with dramatic flair.

As part of the Ralph Brennan Restaurant Group, Brennan's maintains its reputation for excellence through a steadfast commitment to locally sourced ingredients and high-energy dining experiences. The restaurant's old-world elegance combined with attentive, personable service has made it a premier destination for both breakfast service and special occasions, earning high praise from platforms like OpenTable and TripAdvisor for its beautiful ambiance and exceptional cuisine. The restaurant's striking appearance features a pastel pink exterior and elegant black-and-white tile floors that create an unforgettable first impression.

Address: 417 Rue Royale, New Orleans, LA 70130

Hours: Hours not available in provided information

Phone: Phone number not available in provided information

La Petite Grocery

La Petite Grocery stands as a culinary landmark in New Orleans' historic Garden District, occupying a charming Creole-style cottage at 4238 Magazine Street. This casual elegant establishment seamlessly blends French cuisine with Creole, Cajun, and Southern influences, offering both indoor and outdoor dining experiences. The restaurant's well-spaced tables create an intimate dining atmosphere reflective of local charm.

The restaurant's full bar features an ambitious wine list with by-the-glass options, complementing its sophisticated yet approachable atmosphere. The restaurant maintains a moderate noise level that allows for comfortable conversation among diners.

The menu showcases both traditional and innovative dishes, from the signature Blue Crab Beignets ($21) to the distinctive Turtle Bolognese ($37). Other standout offerings include the LPG Cheeseburger ($22), Braised Beef Short Rib ($40), and a luxurious Shellfish Stew ($39).

The restaurant caters to various dietary preferences, offering gluten-free options and a selection of carefully crafted sides like Baked Macaroni ($13) and Fried Green Tomatoes ($13).

The restaurant's rich history dates back to the late 1800s, when the building served various community roles including a coffee and tea depot, grocery store, butcher shop, and florist's studio.

Under the leadership of Chef Justin Devillier, who earned the prestigious James Beard Award for Best Chef: South in 2016, La Petite Grocery has gained national recognition, earning a spot on Eater's list of 38 Best Restaurants in America.

The restaurant's success has led to expansion, with sister restaurant Justine opening in the French Quarter in 2019.

Address: 4238 Magazine Street, New Orleans, LA 70115

Hours: Tuesday-Saturday 11:30am-2:30pm (Lunch), Sunday-Thursday 5:00pm-9:30pm (Dinner), Friday-Saturday 5:00pm-10:30pm (Dinner), Sunday 10:30am-2:30pm (Brunch)

Phone: (504) 891-3377

Galatoire's

Galatoire's stands as one of New Orleans' most iconic dining establishments, serving authentic French Creole cuisine since 1905. Located in the heart of the French Quarter on Bourbon Street, this historic restaurant maintains its classic mid-19th century ambiance with high ceilings, traditional paddle fans, and elegant mirrored walls in its first-floor dining room.

The restaurant expanded in 1999 to include second-floor dining rooms that offer intimate spaces with views of the bustling Bourbon Street below. The restaurant's culinary legacy continues through five generations of family tradition.

The restaurant upholds strict traditions, including a formal dress code requiring jackets after 5 p.m. and all day on Sundays in both main and second-floor dining rooms. Their celebrated appetizer menu features Soufflé Potatoes served with béarnaise sauce, a house specialty that perfectly exemplifies their commitment to French Creole classics.

Galatoire's menu showcases classic French Creole cooking, featuring an extensive selection of appetizers, soups, eggs, poultry, fish, and meat dishes, each available with various preparations and optional garnishes to suit diners' preferences.

Galatoire's has earned prestigious recognition, including being named "outstanding restaurant" in America by the James Beard Foundation in 2004.

The restaurant's significance in New Orleans culture is perhaps best illustrated by an amusing historical anecdote: when former U.S. Senator J. Bennett Johnston received a call from President Ronald Reagan while waiting in line at Galatoire's, he simply took the call and returned to his spot in line afterward, demonstrating the restaurant's status as a place where even presidential calls don't supersede dining traditions.

Address: 209 Bourbon Street, New Orleans, LA 70130

Hours: Dining rooms: Tuesday-Saturday 11:30 a.m. – 9 p.m., Sunday 12 p.m. – 9 p.m.; Bar 33: Tuesday-Saturday 11 a.m. until closing, Sunday opens at 11:30 a.m.

Phone: 504-525-2021

Bayona

Nestled in a historic 1769 Creole cottage in the French Quarter, Bayona offers an enchanting fine dining experience that captures the essence of New Orleans' culinary excellence.

The restaurant's warm ambient lighting and fabric-covered walls create an intimate atmosphere, while its lush tropical courtyard provides a magical setting for outdoor dining during pleasant spring and autumn evenings. The restaurant is excited to offer special Super Bowl packages during January 31 to February 9, 2025. The three-course meals highlight the restaurant's most popular dishes for both lunch and dinner services.

The restaurant showcases award-winning cuisine crafted by Chef Susan Spicer and her dedicated team, complemented by an impressive wine cellar.

Bayona excels in hosting private dining events, accommodating up to 100 guests for special occasions ranging from intimate birthday celebrations to elaborate wedding dinners and corporate gatherings.

Bayona's prestigious reputation is anchored by Chef Susan Spicer, who opened the restaurant with Regina Keever in 1990.

Spicer's Parisian training and culinary mastery have earned her numerous accolades, including the James Beard Award for Best Chef in the Southeast Region and induction into the James Beard Foundation's "Who's Who in Food & Beverage."

The restaurant's excellence is further reflected in its impressive 4.5 out of 5 rating on TripAdvisor, ranking #124 among New Orleans' 1,390 restaurants.

Address: 430 Dauphine Street, New Orleans, LA 70112

Hours: [Hours not provided in source material]

Phone: [Phone number not provided in source material

Clancy's

Tucked away in New Orleans' charming Uptown neighborhood near Audubon, Clancy's Restaurant stands as a reflection of the city's rich culinary heritage. What began as a humble neighborhood bar and po'boy shop in the late 1940s has evolved into one of the city's most respected fine dining establishments, serving traditional New Orleans-style Creole cuisine with innovative touches. The restaurant's neighborhood cafe atmosphere creates an unpretentious yet sophisticated dining experience.

The restaurant's bright, convivial dining room and lively bar create the perfect atmosphere for both locals and visitors to savor signature dishes like Fried Oysters with Brie, Crawfish Beignets, and the celebrated Clancy's Crabmeat Salad. The menu strikes a delicate balance between classic Creole preparations and adventurous specials, complemented by an extensive wine list and collection of fine spirits that has become legendary among New Orleans dining enthusiasts. The restaurant has earned the prestigious Wine Spectator Award of Excellence for its carefully curated wine selection.

The restaurant's legacy was shaped considerably by Brad Hollingsworth, who purchased Clancy's in 1987 after working as a waiter at prestigious establishments like Galatoire's and LeRuth's. Under his stewardship until his passing in 2024, Clancy's earned distinction as the first local restaurant to smoke foods in-house and developed a reputation for exceptional wine service.

The restaurant's popularity surged after Hurricane Katrina, making advance reservations essential for those hoping to experience its chummy, efficient service and sophisticated fare, with prices ranging from $8.75 to $26.75 for first courses and $46.75 to $53.75 for entrees.

Address: 6100 Annunciation Street, New Orleans, LA 70118

Hours: Hours not provided in facts

Phone: (504) 895-1111

Mr. B's Bistro

Mr. B's Bistro stands as a cornerstone of fine Creole dining in New Orleans' historic French Quarter. Established in 1979 by the renowned Brennan family with assistance from legendary chef Paul Prudhomme, this sophisticated establishment has maintained its reputation for excellence under the current management of Cindy Brennan. Under her leadership, the restaurant released a cookbook featuring 112 recipes from their beloved menu.

The restaurant offers an upscale dining experience with prices ranging from $31 to $50, featuring a smart casual dress code that maintains its refined atmosphere. Their exceptional BBQ shrimp remains the most sought-after signature dish on the menu.

The restaurant combines classic New Orleans charm with modern amenities, offering everything from intimate bar dining to private rooms for special occasions. Guests can enjoy full bar service, weekend brunch, and an extensive wine selection.

The Sunday Jazz Brunch, featuring the Joe Cushenberry trio, provides a quintessential New Orleans dining experience that merges culinary excellence with musical entertainment.

A demonstration of its resilience, Mr. B's Bistro faced significant challenges when Hurricane Katrina caused severe damage to the property in 2005. The restaurant demonstrated remarkable determination by rebuilding to its original splendor and reopening in 2007.

The establishment's commitment to excellence is reflected in its numerous accolades, including recognition in USA Today's 10 Best lists for seafood, brunch, and Creole cuisine. In 2014, twelve of its employees received the prestigious Restaurant Legends Award, highlighting the exceptional quality of both its cuisine and service.

Address: 201 Royal Street, New Orleans, LA 70130

Hours: Daily 5:00 pm-9:00 pm, Wednesday to Sunday 11:30 am-2:00 pm

Phone: (504) 523-2078

Napoleon House

Napoleon House stands as a historic cornerstone at the heart of New Orleans, offering visitors a unique blend of history, ambiance, and authentic local cuisine.

Located in the French Quarter, this renowned establishment serves up classic New Orleans fare, including their famous Pimm's Cup cocktail and meticulously prepared muffulettas. The restaurant's cozy cottage atmosphere, enhanced by classical music and dim lighting, creates an intimate dining experience that transports guests to another era. The restaurant offers a casual dress code that adds to its welcoming atmosphere.

The menu features a delectable array of made-from-scratch dishes, including traditional po' boys, jambalaya, and red beans and rice. Similar to the establishments featured on Diners, Drive-Ins and Dives, Napoleon House exemplifies the authentic local food culture that makes American eateries special. Their signature Italian Muffuletta receives special attention, being carefully warmed to intensify its flavors, while other standout items include the Boudin Sausage appetizer, alligator po boy, and homemade desserts like chocolate cake and bread pudding.

Visitors consistently praise the establishment for its reasonable prices and commitment to quality, proving that excellent taste doesn't have to come at a premium.

What makes Napoleon House particularly fascinating is its rich historical significance. Built in 1797, the building was originally intended to serve as a refuge for Napoleon Bonaparte himself, though the exiled emperor never made it to New Orleans.

Today, the structure's historical importance is recognized by its listing on the National Register of historic buildings, and its elegant setting makes it a popular choice for parties and receptions.

Address: 500 Chartres Street, New Orleans, LA 70130-2110

Hours: 7 days a week, 11AM-10PM

Phone: (504) 524-9752

Jacques-Imo's

Jacques-Imo's Cafe, nestled in the heart of New Orleans at 8324 Oak Street, has been serving authentic New Orleans cuisine since 1996. Founded by Jacques Leonardi and his wife Amelia, this vibrant establishment offers a menu rich with local flavors, featuring standout dishes like Austin Leslie's Fried Chicken, Blackened Redfish, and Shrimp Etouffee. The restaurant maintains high customer satisfaction with an impressive 4.5 rating from diners.

The restaurant's appetizers range from $8.95 to $11.95, while entrees command prices between $20.95 and $35.95, reflecting the quality and craftsmanship of their cuisine. The restaurant's signature appetizer, shrimp and alligator sausage cheesecake, was prominently featured by Adam Gertler on "Best Thing I Ever Ate."

The raveously colorful interior creates a fun and lively atmosphere that perfectly complements the dining experience. While reservations are accepted for parties of five or more up to a month in advance, smaller groups should plan to arrive early, as tables are allocated on a first-come, first-served basis.

The restaurant offers both in-house dining and pick-up options, making their celebrated cuisine accessible to both sit-down diners and those on the go.

Jacques Leonardi's culinary journey is particularly remarkable, as his cooking style was influenced by both his French mother and Italian father. His professional experience includes working under the renowned Chef Paul Prudhomme at K-Paul's Louisiana Kitchen.

The restaurant's success has led to expansion, with the establishment of Crabby Jack's, a popular po' boy shop on Jefferson Avenue. Jacques-Imo's has gained national recognition through appearances on various television shows, including "Best Thing I Ever Ate," "No Reservations," and other food-focused programs.

Address: 8324 Oak Street, New Orleans, LA

Hours: Wednesday-Friday 5-10pm, Saturday 4-10pm, Closed Sunday-Tuesday

Phone: (504) 861-0886

Frequently Asked Questions

What's the Best Time of Year to Make Restaurant Reservations?

Picture yourself savoring a perfect meal, undisturbed by the hustle of peak seasons.

You'll find the best restaurant reservations during summer months (June-August) when crowds thin out and humidity rises. You won't struggle with availability, and you might snag special promotions.

If you're planning around festivals like Mardi Gras (February-May), you'll need to book weeks ahead. During holidays, make your reservations at least a month in advance.

Are Children Welcome at Upscale New Orleans Restaurants?

While upscale restaurants typically don't ban children outright, you'll find most aren't particularly child-friendly.

You're better off choosing venues that match your family's needs. If you're bringing young children, you'll want to call ahead to check specific policies.

Many fine dining establishments don't offer children's menus or high chairs, and their formal atmospheres aren't ideal for energetic little ones.

Which Restaurants Offer the Best Vegetarian/Vegan Creole Options?

If you're seeking plant-powered versions of soulful Creole classics, you'll love The Gumbo Shop's secret vegan gumbo – just ask!

Meals from the Heart Cafe is your go-to spot for authentic vegan interpretations of New Orleans favorites, including hearty gumbo and po-boys.

For an elevated experience, Commander's Palace will happily craft special vegan dishes that maintain the essence of traditional Creole cuisine.

Seed's southern fried nuggets offer a delightful twist on classic comfort food.

How Far in Advance Should I Book During Mardi Gras Season?

You'll need to book 3-6 months in advance during Mardi Gras season, especially for popular restaurants.

Don't wait until the last minute, as tables fill up incredibly fast during this peak period.

If you're planning to dine at well-known establishments, start looking even earlier – up to 6 months ahead.

For larger groups or special events, you might want to begin your search as soon as you know your travel dates.

Which Restaurants Offer Cooking Classes or Chef's Table Experiences?

With over 10,000 five-star reviews, you'll find the New Orleans School of Cooking leads the pack in culinary experiences.

You can book hands-on classes at Restaurant R'evolution's chef's table or join Commander's Palace's intimate cooking demonstrations.

Don't miss Brennan's Restaurant's interactive chef experiences where you'll learn classic Creole techniques.

For an authentic Cajun experience, try Langlois Culinary Crossroads, where you'll cook alongside professional chefs in a historic building.