25 Best Restaurants in Los Angeles, CA

Los Angeles's culinary scene offers an incredible mix of dining experiences, from Michelin-starred destinations to beloved local institutions. You'll find standouts like République, housed in Charlie Chaplin's historic 1928 building, where Chef Margarita's James Beard Award-winning pastries complement French-inspired cuisine. Providence continues to set fine-dining standards, while N/Naka revolutionizes Japanese kaiseki. Don't miss Kato's innovative Taiwanese-American fare or the classic Italian mastery at Chi Spacca. From Park's BBQ's premier Korean barbecue to Langer's iconic pastrami, LA's diverse food landscape promises unforgettable culinary adventures. Each restaurant tells its own unique story of the city's gastronomic excellence.

Key Takeaways

• Located in Charlie Chaplin's historic 1928 building, this French-inspired establishment combines classic architecture with modern California dining excellence.
• The restaurant earned a prestigious Michelin Plate in 2022 and features award-winning pastries from James Beard recipient Chef Margarita.
• Guests can enjoy diverse dining experiences from casual breakfast to elegant dinners, with signature dishes including escargot and duck.
• The venue offers multiple spaces including a bakery, café, bar, dining room, and welcoming patio for outdoor seating.
• Full bar service, extensive wine selection, and valet parking enhance the upscale dining experience while maintaining a smart casual atmosphere.

République

République stands as a symbol of Los Angeles's culinary excellence, housed in a historic 1928 building originally constructed by Charlie Chaplin. The French-inspired establishment combines a bakery, café, bar, and formal dining room, creating a multi-faceted dining destination on La Brea Avenue.

The space's original architectural features, including dramatic archways, brick detailing, and green-and-white tiled floors, create an atmosphere that seamlessly blends historical charm with contemporary elegance. Signature dishes like escargot and duck have earned consistent praise from diners, contributing to the restaurant's stellar reputation. The restaurant's soaring ceilings and beautiful brickwork create an upscale yet inviting modern California ambiance.

The restaurant offers a diverse dining experience, from casual breakfast and lunch service to elegant dinner presentations. With a commitment to French-inspired cuisine served in a casual elegant setting, République maintains a smart casual dress code while providing various dining environments, including a welcoming patio for outdoor seating.

The establishment offers full bar service, craft cocktails, and an extensive wine selection, complemented by convenient valet parking and nearby public transit options.

République has garnered significant recognition in the culinary world, earning a Michelin Plate in 2022 and celebrating its pastry program with Chef Margarita's 2023 James Beard Award for Outstanding Pastry Chef or Baker.

The restaurant is preparing for its 11th Anniversary celebration with a special tasting menu priced at $250 per person, scheduled for November 23rd, 2024. Additionally, the establishment offers seasonal specialties, including Thanksgiving pies and holiday gift baskets, making it a go-to destination for special occasions and celebrations.

Address: 624 S. La Brea Avenue, Los Angeles, CA 90036

Hours: Dinner: Tuesday-Friday 5:30 pm-10:00 pm, Saturday 5:00 pm-10:00 pm

Phone: (310) 362-6115

Morihiro

Morihiro stands as a distinguished Michelin-starred sushi restaurant in Los Angeles, offering an intimate dining experience at 3133 Glendale Boulevard. The establishment features a coveted six-seat sushi bar where diners can witness Chef Mori's masterful techniques firsthand, along with table seating for those seeking a different perspective of the culinary artistry. The restaurant emphasizes seasonal menus to showcase the finest available ingredients throughout the year.

The restaurant presents two distinct omakase experiences: a premium $400 per-person sushi bar experience where guests interact directly with Chef Mori, and a $250 per-person table service option featuring platter-style presentations. Both experiences showcase a harmonious blend of California and Japanese ingredients, including seasonal delicacies and hand-milled Japanese rice, crafted into multi-course journeys through Japanese cuisine. Reservations are highly sought after, with counter seats booking immediately upon release.

What sets Morihiro apart is its unique approach to dining education, transforming the sushi bar experience into what many consider a "sushi school." Chef Mori actively engages with guests, teaching them about techniques and ingredients while adjusting dishes in real-time according to diners' preferences.

This educational component, combined with its Michelin star recognition and elaborate 26-course offerings, has established Morihiro as an essential destination in Los Angeles' high-end dining scene.

Address: 3133 Glendale Boulevard, Los Angeles, CA 90039

Hours: [Hours not provided in source material]

Phone: +1 323-522-3993

Providence

Providence stands as one of Los Angeles' premier fine-dining destinations, helmed by James Beard Award-winning chef Michael Cimarusti. Located on Melrose Avenue, this two MICHELIN-starred restaurant has earned its reputation through an unwavering commitment to sustainable seafood and culinary excellence.

The establishment offers an elegant 8-9 course tasting menu featuring masterfully prepared dishes like seared Alaskan halibut, hiramasa sashimi, and soft-poached egg with Santa Barbara uni. Their signature dishes showcase zero-waste practices with innovative uses like transforming cacao husks into tea. The restaurant works closely with trusted purveyors who provide ingredients in environmentally conscious packaging.

The dining experience at Providence is elevated by its world-class wine selection, featuring over 400 distinctive wines carefully chosen to complement the rotating menu. Guests can enjoy their meals in a sophisticated setting with white tablecloths while witnessing the artistry of tableside cocktail preparation.

The restaurant's dedication to excellence extends to every aspect of service, creating an unforgettable gastronomic journey that justifies its approximately $575 per person price point.

What sets Providence apart is its remarkable commitment to sustainability and environmental stewardship. The restaurant maintains a rooftop garden and bee hive, which not only provides fresh ingredients but also promotes biodiversity and shortens the supply chain.

This dedication to green practices has earned Providence a prestigious MICHELIN Green Star, recognizing its leadership in sustainable gastronomy. The restaurant's commitment to using only wild-caught, sustainable seafood products demonstrates how luxury dining can coexist with environmental responsibility.

Address: 5955 Melrose Ave, Los Angeles, CA 90038

Hours: Hours not specified in provided facts

Phone: (323) 460-4170

N/Naka

N/naka stands as one of Los Angeles's premier dining destinations, offering an exquisite modern Japanese kaiseki experience from its location on Overland Avenue. The Michelin-starred restaurant masterfully blends traditional Japanese culinary artistry with California's vibrant ingredients, creating seasonal tasting menus that showcase peak freshness from both regions.

The restaurant's serene, understated dining room sets the stage for an elegant culinary journey, featuring high ceilings and thoughtful decorations that create a warm, graceful atmosphere. Chef Niki Nakayama's culinary excellence has earned widespread recognition in the industry. The recent Japanese-inspired redesign has further enhanced the dining experience. Diners experience a carefully orchestrated progression of dishes, including their signature creation: a perfectly executed al dente spaghetti adorned with tender abalone, pickled cod roe, and black truffle, exemplifying the restaurant's unique California-Japanese fusion approach.

What makes N/naka particularly notable is its distinctive reservation system and steadfast dedication to seasonal kaiseki traditions. Securing a table requires precise timing and planning, as reservations are released in three-day increments every Sunday at 10am PST, one month in advance.

This systematic approach to reservations, combined with their Michelin recognition, underscores the restaurant's commitment to maintaining exceptional standards in both cuisine and service.

Address: 3455 Overland Ave., Los Angeles, CA 90034

Hours: Hours not available – please check official website

Phone: Phone number not available – please check official website

Antico Nuovo

Nestled in Los Angeles' charming Larchmont area, Antico Nuovo stands as a symbol of authentic Italian countryside cuisine. The restaurant's rustic chic ambiance provides the perfect backdrop for Chef Chad Colby's masterfully crafted Italian dishes, where ancient techniques and traditions are meticulously preserved in both food and wine preparation. The kitchen takes pride in preserving ancient methods through time-honored fermentation and curing practices. Open daily for dinner from 5:30 PM to 10:00 PM.

The menu showcases a thoughtful selection of rustic Italian specialties, with particular emphasis on house-made focaccia and exceptional pasta dishes. Complementing the cuisine is a carefully curated wine list that enhances the dining experience, while the moderate noise level maintains an atmosphere conducive to both intimate dinners and social gatherings.

What sets Antico Nuovo apart is its recognition in the prestigious MICHELIN Guide California and its outstanding OpenTable rating of 4.8 out of 5.0. Chef Colby's commitment to unparalleled rustic Italian cuisine has earned the restaurant high praise from critics and diners alike, establishing it as a standout destination in Los Angeles' competitive dining scene.

The restaurant's ability to accommodate large parties and special events makes it a versatile venue for both casual dining and celebrations.

Address: [Address information not provided in facts]

Hours: [Hours information not provided in facts]

Phone: [Phone information not provided in facts

Holbox

Holbox, nestled inside Mercado la Paloma in Los Angeles, has established itself as a premier Mexican seafood destination that masterfully blends coastal Mexican cuisine with Southern California ingredients.

Similar to its namesake Mexican island, the restaurant excels in showcasing the bounty of the sea. The restaurant's commitment to fresh, local ingredients manifests in its electrifying aguachiles, vibrant ceviches, and expertly crafted tacos served on house-made heirloom corn tortillas. Chef Cetina's James Beard nomination in 2023 reflects the restaurant's culinary excellence. Operating with a casual, order-at-the-counter service model, Holbox delivers an unpretentious yet sophisticated dining experience that has earned it widespread acclaim.

The culinary program, led by Chef Gilberto Cetina, offers both everyday service and an exclusive 8-course tasting menu available Thursdays and Fridays by reservation.

The restaurant's specialties extend beyond its renowned seafood dishes to include skillfully grilled lobster and an impressive array of house-made salsas, all showcasing the dynamic flavors of Mexico's coastal regions while incorporating the fresh bounty of Southern California.

The restaurant's meteoric rise in Los Angeles's culinary scene is evidenced by its impressive collection of accolades, including a coveted Michelin Star in 2024, Los Angeles Times Restaurant of the Year in 2023, and consistent recognition with Michelin Guide's Bib Gourmand from 2019 to 2023.

A 2023 renovation expanded the kitchen and added counter seating, while introducing a specialized fish aging case and innovative techniques like smoking kanpachi heads and collars over applewood for collagen-rich taco spreads.

Address: 3655 S Grand Ave #C9, Los Angeles, CA 90007

Hours: Tuesday to Sunday, 11:30 am – 9 pm; closed on Mondays

Phone: (213) 986-9972

Found Oyster

Found Oyster brings the spirit of New England's blue-collar oyster bars to Los Angeles, serving up fresh seafood with both East and West Coast influences.

Located on Fountain Avenue, this intimate space features a long bar adorned with antiques and a playful disco ball, creating a laid-back yet vibrant atmosphere where seafood enthusiasts can indulge in expertly prepared dishes. Valet parking is conveniently available across the street at Saffy's. The restaurant's narrow layout and minimalist decor create a breezy hangout atmosphere perfect for casual dining.

The restaurant's raw bar showcases an impressive selection of fresh seafood, including their signature oysters, peel & eat prawns, and Sicilian crudo.

Other standout offerings include their clam chowder, scallop tostada, and lobster bisque roll, all complemented by a carefully curated beverage program featuring champagne, wine, beer, and sake options.

What sets Found Oyster apart is its direct connection to authentic seafood sources, with General Manager Joe Laraja's family oyster farm in Orleans, Massachusetts, supplying their oysters.

The restaurant also takes a progressive approach to service, implementing a 20% service charge that supports staff benefits and promotes equity between front and back of house positions.

Under the guidance of Chef Ari Kolender, whose experience spans prestigious establishments like Providence and The Ordinary, Found Oyster has earned recognition from the Michelin Guide and received acclaim from the LA Times for its bold approach to seafood.

Address: 4880 Fountain Ave, Los Angeles, CA 90029

Hours: Monday-Friday 4pm-10pm, Saturday-Sunday 12pm-10pm

Phone: (323) 522-6239

Dudley Market

Nestled near the beach in Venice, Dudley Market is an intimate, minimalist farmhouse-chic restaurant that has carved out a unique niche in Los Angeles's dining scene.

This charming establishment combines the casual comfort of an oyster bar with the sophistication of sustainable seafood dining, featuring a carefully curated menu of fresh catches sourced within the last 24 hours of service. Diners can enjoy instant confirmations when making their reservations through the restaurant's online booking system. The restaurant hosts local artist events regularly, adding a cultural dimension to the dining experience.

The restaurant's commitment to quality is evident in every aspect of its operation, from its communal tables and vintage-wood furniture to its impressive selection of natural and biodynamic wines from France and California.

Diners can indulge in standout dishes like whole fried fish, clam and pork toast, and the premium Dudley Burger made with Wagyu beef, all while enjoying the option to sip wine outside as the sun sets over Venice Beach.

What sets Dudley Market apart is its unprecedented commitment to transparency and sustainability in seafood sourcing.

Founded by Conner Mitchell in 2019, the restaurant maintains its own team of fishermen who source locally caught seafood, allowing them to provide guests with detailed information about their meals – from the catching methods used to the specific origin of each fish.

This farm-to-table approach not only guarantees the freshest possible seafood but also demonstrates a genuine commitment to reducing their carbon footprint.

Address: Dudley Avenue, Venice, Los Angeles, CA

Hours: Wednesday-Friday 5 PM – 11 PM, Saturday-Sunday 2 PM – 11 PM, Closed Monday-Tuesday

Phone: Not Available

Luv2Eat

Tucked away in an unassuming strip mall on Sunset Boulevard, Luv2Eat Thai Bistro serves up some of Los Angeles's most authentic Southern Thai cuisine.

The restaurant's sparsely decorated dining rooms come alive with the energy of bustling servers and diverse crowds of diners, all drawn to its exceptional menu of traditional dishes rarely found in American Thai restaurants. Chefs Somruthai Kaewtathip and Noree Burapapituk bring their culinary expertise from Phuket to create genuine Thai flavors.

The menu showcases a remarkable array of offerings, from their signature jade noodles—a pale green masterpiece topped with roast duck, pork, and fried pork belly—to bold curry selections including fish, crab, and massaman varieties. Operating with generous hours, the restaurant serves both lunch and dinner daily, offering guests flexible dining times from morning through late evening.

Their papaya salad tum Thai arrives as a generous tray-sized portion complete with garnishes, while adventurous diners can explore distinctive dishes like tai pla (fish organ curry) or jungle curry with chicken feet.

What sets Luv2Eat apart is its commitment to serving authentic Thai dishes that many other establishments shy away from.

This dedication has earned them recognition in the Michelin Guide and praise from food critics for their essential Thai cuisine.

Their price points remain accessible, with salads ranging from $11.50-$13, curries from $11-$14, and their premium "Chefs' Specials" entrees spanning $12-$21, making this culinary gem both authentic and approachable.

Address: 6660 Sunset Blvd., Los Angeles

Phone: (323) 498-5835

Bavel

Bavel brings the vibrant flavors of Middle Eastern cuisine to Downtown Los Angeles' Arts District. Nestled at 500 Mateo Street, this casual dining establishment offers an impressive array of traditional dishes with modern interpretations. The restaurant's menu features diverse offerings including various flatbreads, spreads, and a chef's selection of cured Middle Eastern meats, alongside both cold and hot small plates that spotlight vegetable-forward dishes. Led by renowned chefs Ori Menashe and Gergis, the culinary team emphasizes local seasonal produce in their menu development.

The culinary experience at Bavel extends beyond basic Middle Eastern fare, featuring standout dishes like their slow-roasted lamb neck shawarma and innovative desserts including rose clove chocolate donuts and Persian mulberry ice cream. Their bread program is particularly remarkable, offering fresh pita and distinctive variations like black sesame and buckwheat loaves that complement their extensive menu offerings.

The restaurant's setting creates an enchanting dining atmosphere with its open-air design and abundant greenery, making it a sought-after destination for special occasions. The establishment's excellence has been recognized with a MICHELIN Plate in 2022, affirming its position among Los Angeles' notable dining destinations.

With a full bar offering cocktails, beer, and wine selections, Bavel provides a complete dining experience that caters to various preferences while maintaining its Middle Eastern culinary focus.

Address: 500 Mateo St, Los Angeles, CA 90013-2222

Hours: Daily, 5:00 pm – 11:00 pm

Phone: (213) 232-4966

Gjelina

Gjelina stands as a cornerstone of Venice's vibrant Abbot Kinney Boulevard, offering New American cuisine with Mediterranean and Italian influences. The restaurant's brick floors and creeping vines create an enchanting garden-like atmosphere that draws a fashionable crowd to its indoor and outdoor spaces. The restaurant maintains a 4.6 star rating from over 2,000 customer reviews.

With a price range of $31-$50, Gjelina delivers a sophisticated yet approachable dining experience, complete with counter seating, an indoor fireplace, and weekend brunch service. The establishment's Take Away location next door offers convenient options for those seeking quick, quality meals.

The menu showcases a commitment to seasonal, vegetable-forward dishes that highlight the restaurant's relationships with local farmers and producers. Diners can indulge in signature items like thin, charred wood-fired pizzas, grilled oyster mushrooms with tarragon butter, and coal-roasted conehead cabbage with bagna cauda.

The restaurant's shared plates concept includes standout dishes such as saffron spaghetti with bottarga and grilled hanger steak with rhubarb chimichurri.

Gjelina has expanded beyond its original location to become part of the larger Gjelina Group, which includes Gjusta Bakery, Gjusta Goods, Gjusta Grocery, Gjusta Flower Shop, Gjusta Apartment, and Gjelina Hotel.

The restaurant's recognition in the Michelin Guide underscores its commitment to consistently high-quality cuisine and exemplary dining experience. Notable policies include a mandatory 20% service charge on all checks and a strict policy allowing only service dogs as per ADA guidelines.

Address: 1429 Abbot Kinney Blvd., Venice, CA 90291

Hours: Mon-Fri 8:00 am-11:00 am (Breakfast), 11:30 am-3:00 pm (Lunch), Sat-Sun 8:00 am-3:00 pm (Brunch), Daily 5:30 pm-11:00 pm (Dinner)

Phone: (310) 450-1429

Yangban Society

Yangban presents an elevated Korean-American dining experience in Los Angeles' vibrant Arts District, occupying a thoughtfully designed space at the intersection of South Santa Fe and 7th Avenue.

The restaurant offers a refined casual-elegant atmosphere where guests can enjoy an innovative fusion of Korean and American cuisines, complemented by a full bar serving cocktails, beer, and wine selections. Their signature Matzoh Ball Mandu has become a must-try dish, featuring Grandma Sindy's traditional recipe poached in chicken broth. The space showcases striking artwork from local artists Brian Zamora and Jisun Kim.

The establishment features various seating options, including a chef's table, counter seating, and outdoor patio dining, making it accessible for different dining preferences.

The culinary program centers around a carefully crafted five-course pre-fixe menu priced at $95 per person, which includes an array of bites and dishes served both individually and family-style, concluding with dessert.

Yangban caters to diverse dietary preferences, offering gluten-free and vegan options, while maintaining its commitment to culinary excellence through a structured menu format that allows for minimal substitutions except for serious allergies.

Since its evolution from Yangban Society to simply Yangban in September 2023, the restaurant has garnered significant acclaim in the culinary world.

Its impressive list of accolades includes a MICHELIN Plate in 2022, recognition in Bon Appétit's Top 10 Best New Restaurants of 2022, and a semifinalist position for the James Beard Best New Restaurant award in 2023.

The establishment's transformation from a Korean-American deli concept to a focused dinner service venue demonstrates its commitment to refinement and culinary innovation.

Address: 712 S Santa Fe Ave, Los Angeles, CA 90021-1756

Hours: Mon, Wed–Sun 5:30 pm–9:30 pm

Phone: (213) 866-1987

Felix Trattoria

Felix Trattoria stands as a beacon of authentic Italian cuisine on Venice's bustling Abbot Kinney Boulevard. Under the masterful guidance of Chef Evan Funke, this restaurant has earned its reputation as one of Los Angeles's premier destinations for handmade pasta and traditional cucina casalinga (home-style cooking). The establishment's emphasis on quality is evident through their stellar ratings from satisfied guests.

The establishment's crown jewel is its glass-enclosed pasta laboratorio, where diners can witness the artisanal craft of pasta-making in real-time. The restaurant's commitment to quality shines through its selection of micro-seasonal ingredients sourced directly from California's finest family farms.

The menu showcases meticulously crafted dishes that transport diners straight to Italy. Signature offerings include the Rigatoni all'Amatriciana, featuring perfectly ridged tubes bathed in a rich tomato sauce enhanced with guanciale and finished with sharp Pecorino Romano.

The restaurant also delights patrons with its Sfincione, a generous Sicilian focaccia dripping with olive oil, and delicate squash blossoms stuffed with creamy ricotta and fried to crispy perfection.

Felix Trattoria has garnered significant acclaim from the culinary world, earning a coveted recommendation from the Michelin Guide specifically for its regionally authentic handmade pasta.

The restaurant has captured the attention of major publications, including Eater, Esquire, and Bon Appétit, while consistently receiving rave reviews on OpenTable for both its exceptional dining experience and impeccable service.

The space combines chic design elements with homey comfort, creating an intimate dining atmosphere that perfectly complements its traditional Italian offerings.

Address: 1023 Abbot Kinney Blvd, Venice, CA 90291

Hours: Monday-Thursday 5:00PM-9:30PM, Friday-Saturday 5:00PM-10:00PM, Sunday 5:00PM-9:00PM

Phone: [Phone number not provided in facts

Bestia

Bestia stands as a beacon of rustic Italian cuisine in Los Angeles's Arts District, occupying a transformed warehouse space that perfectly balances industrial charm with modern elegance. The restaurant's distinctive design features include floating booths, a striking copper bar, and a dramatic red-domed oven that serves as both a functional centerpiece and visual anchor. Founded in 2010 by the visionary partnership of Menashe and Gergis, the restaurant opened its doors in 2012 after meticulous planning.

This multi-regional Italian establishment has become a cornerstone of LA's dining scene, offering an authentic "from scratch" approach to its diverse menu. Securing a table requires advance planning, as the restaurant's high demand for reservations often leads to extended wait times.

The culinary program, helmed by the talented husband-wife duo of Ori Menashe and Genevieve Gergis, showcases an impressive array of house-made specialties. From meticulously crafted charcuterie and handmade pasta to wood-fired pizzas and perfectly grilled whole fish, every dish reflects their commitment to quality and tradition.

Standout items include their spicy lamb sausage pizza and the tender slow-roasted lamb neck, while the dessert menu changes daily to incorporate the freshest local ingredients.

What sets Bestia apart is its dedication to authenticity and craft, earning it recognition with a MICHELIN Plate in 2022. The restaurant's approach to Italian cuisine goes beyond simple preparation, with an emphasis on house-cured meats, handcrafted pasta, and wood-fired cooking techniques.

This attention to detail, combined with the restaurant's atmospheric setting and price point of $31-$50 per person, creates an accessible yet sophisticated dining experience that has helped establish Bestia as a cornerstone of Los Angeles's culinary landscape.

Address: 2121 East 7th Place, Arts District, Los Angeles, CA 90021

Hours: Daily 5:00 pm – 11:00 pm (Friday and Saturday till 12:00 am)

Phone: (213) 514-5724

Majordomo

Nestled in Los Angeles' vibrant Chinatown district, Majordomo stands as a reflection of culinary innovation, blending Asian influences into a sophisticated dining experience.

Located at 1725 Naud Street, this establishment showcases an industrial aesthetic complemented by an open kitchen and inviting bar seating, creating an atmosphere that's both refined and welcoming. The energetic environment is enhanced by the restaurant's former warehouse setting, perfectly fitting its industrial neighborhood character. Chef David Chang brings his East Coast sensibilities to this first West Coast venture.

The restaurant's menu is a masterful fusion of Chinese, Korean, and Japanese elements, featuring standout dishes like their signature bing – a Chinese flatbread served with various toppings including chickpea hozon or Virginia country ham.

Other notable offerings include a revitalizing melon salad dressed in fish sauce vinaigrette, spicy fusilli with kimchi sauce and pork jowl, and impressive family-style main courses such as steamed whole fish and bone-in ribeye steak.

As a Michelin Guide featured restaurant, Majordomo has established itself as a cornerstone of Los Angeles' fine dining scene, with an average price point of $85 per person.

While reservations through Resy are recommended, the restaurant maintains limited counter seating for walk-in guests, making it accessible to spontaneous diners.

The establishment also caters to various dining needs with to-go options, delivery services, and a private dining room for special events.

Address: 1725 Naud Street, Chinatown, Los Angeles, CA 90012

Hours: Monday-Thursday: Dinner only, Friday-Sunday: Lunch and dinner

Phone: +1 323 545 4880

Howlin' Ray's

Howlin' Ray's stands as a symbol to Nashville-inspired hot chicken in Los Angeles, bringing the fiery flavors of the South to both Pasadena and Chinatown locations. The restaurant, which opened its doors in 2015, has quickly become one of LA's most sought-after dining destinations, ranking #88 out of 5,666 restaurants in the city according to TripAdvisor, with an impressive 4.5-star rating. Their menu features everything from quarters to half birds, with all items cooked in 100% peanut oil. The restaurant's casual, welcoming atmosphere has made it a favorite among locals and tourists alike.

Chef Johnny Ray Zone and his wife Amanda Chapman craft their signature hot chicken dishes with precision and passion, drawing crowds willing to wait in the restaurant's famously long lines. Their menu centerpiece, the Hot Chicken Sando, exemplifies their commitment to authentic Nashville-style flavors, served in a welcoming atmosphere that mirrors Southern hospitality.

What sets Howlin' Ray's apart is the impressive culinary pedigree of Chef Johnny Ray Zone, who honed his skills under world-renowned chefs including Thomas Keller, Gordon Ramsay, and Nobu Matsuhisa.

The restaurant's concept was born from the couple's transformative trip to Nashville, where they fell in love with hot chicken culture and decided to bring that same passion and tradition back to Los Angeles, infusing it with their own unique perspective and dedication to quality.

Address: 800 S Arroyo Pkwy, Pasadena, 91105 and 727 N Broadway, STE 128, LA, 90012

Hours: Wednesday – Sunday, 11am – 7pm

Phone: Not available

Night + Market

Night + Market stands out in Los Angeles's vibrant dining scene with its bold approach to Thai cuisine, offering an experience that transports diners straight to the bustling streets of Thailand.

With two distinct locations in Silver Lake and West Hollywood, this restaurant combines authentic Thai flavors with a modern California sensibility, serving market-fresh dishes like pad Thai, som tum, and their renowned sour pork and crispy rice salads in bright, energetic spaces that capture the essence of Thai night markets. The vibrant atmosphere is further enhanced by their Friday to Sunday operations, mirroring the authentic weekend night market experience of Thailand.

The restaurant's commitment to authenticity shines through in its menu, despite its chef's lack of formal training, drawing instead from hands-on experience in Thailand and family influences. The restaurant's evolution is particularly noteworthy, as it was transformed from his parents' restaurant into what Night + Market is today.

Each location offers a carefully curated dining experience, complemented by an extensive selection of natural wines that pairs perfectly with their bold, flavorful dishes, making it a unique destination for both Thai food enthusiasts and wine lovers alike.

What makes Night + Market particularly remarkable is its inclusion in The World's 50 Best Discovery list, recognizing its successful blend of traditional Thai culinary techniques with contemporary presentation.

The restaurant has managed to create an inclusive, vibrant atmosphere that appeals to a broad audience while maintaining the integrity of Thai flavors, offering an average dining experience at $41 per person that feels both accessible and special.

Address: 3322 W Sunset Blvd, Silver Lake, Los Angeles, CA 90026 (Song location) and 9043 Sunset Blvd. West Hollywood, CA 90069 (WeHo location)

Hours: Song: Dinner Fri-Tue, Lunch Fri-Sun; WeHo: Dinner Tue-Sun 5pm, Lunch Fri-Sat 1-3pm, Closed Mondays

Phone: +1 323 665 5899 (Song), (310) 275-9724 (WeHo)

Animal

The Animal Restaurant, situated on North Fairfax Avenue in Los Angeles, stands out as a unique culinary destination that celebrates the diverse world of animal proteins. This establishment pushes the boundaries of conventional dining by offering an adventurous menu that showcases various species and animal parts, transformed into sophisticated dishes.

The restaurant's kitchen crafts elegant preparations including delicate seared foie gras, rich and savory chicken liver toast, tropical-inspired coconut sweetbreads, and the particularly bold offering of veal brains. Much like the stress-relieving environment found in LA's popular cat lounges, the restaurant provides a calming atmosphere where diners can unwind while enjoying their meals. Similar to how certified therapy dogs at LAX help passengers relax, the restaurant's welcoming ambiance helps guests feel at ease while exploring new flavors. Each dish represents a commitment to utilizing different parts of animals in creative and palatable ways, challenging diners' expectations while delivering refined flavors.

What makes The Animal Restaurant particularly notable is its dedication to nose-to-tail cooking philosophy, which honors traditional culinary practices while presenting them in a modern context. The restaurant has gained attention for its fearless approach to incorporating less common cuts and preparations into its menu, attracting both adventurous eaters and food enthusiasts seeking unique dining experiences.

Address: 435 N. Fairfax Avenue, Los Angeles, CA 90036

Hours: Hours not available

Phone: Phone number not available

Sushi Ginza Onodera

Sushi Ginza Onodera stands as a beacon of authentic Edomae-style sushi in West Hollywood, offering an exceptional omakase dining experience. Located on La Cienega Boulevard, this Michelin-starred establishment presents traditional Japanese cuisine with meticulous attention to detail, featuring a chef's selection menu that showcases the finest seasonal ingredients and masterful preparation techniques. Executive Chef Yohei Matsuki leads the culinary team in crafting extraordinary dining experiences.

The restaurant's commitment to quality is evident in their signature dishes, including braised octopus infused with soy sauce and yuzu kosho, delicate chawanmushi topped with caviar and uni, and an array of expertly crafted nigiri featuring premium selections like pen shell clam, cherry blossom salmon, and prized Hokkaido uni.

The dining experience maintains a vibrant atmosphere with a swift pace, and their no-tipping policy helps offset the premium pricing structure. Their guest score of 18.4 places them competitively among West Hollywood's finest dining establishments.

What sets Sushi Ginza Onodera apart is their dedication to traditional Edomae-style preparation methods, which involve sophisticated aging techniques to enhance the natural flavors of their seafood. These time-honored practices include marinating fish in soy sauce, simmering in broth, and curing with salt or kombu sea kelp.

Their commitment to excellence has earned them a Michelin star for five consecutive years from 2020 to 2024, establishing them as one of Los Angeles's premier sushi destinations.

Address: 609 N La Cienega Blvd, West Hollywood, CA 90069

Hours: Contact restaurant directly for current operating hours

Phone: (323) 792-7776

Pizzeria Mozza

Pizzeria Mozza stands as a beacon of culinary excellence at the corner of Highland Avenue in Los Angeles, where the sunny-yellow exterior and orange canopy welcome diners into a bright, Mediterranean-inspired space.

Under the leadership of renowned restaurateurs Nancy Silverton, Mario Batali, and Joseph Bastianich, this upscale pizzeria has established itself as one of the country's premier destinations for artisanal pizza, featuring a distinctive crust known for its perfectly charred cornicione. The restaurant's open kitchen layout allows guests to watch their meals being expertly prepared.

The restaurant's menu extends far beyond its famous pizzas, offering an array of Italian delicacies from Spuntini and Antipasti selections like Marinated Olives al Forno and Calamari Fritti to decadent desserts including their Butterscotch Budino and Peanut Straciatella Gelato Pie. The restaurant's catering service can accommodate gatherings of 30-40 people with 48-hour advance notice.

Diners can enjoy their meals at bare wood tables beneath skylights, creating an atmosphere that perfectly balances casual comfort with upscale dining.

Pizzeria Mozza's commitment to sustainability sets it apart in the competitive Los Angeles dining scene. The restaurant operates on a triple bottom line philosophy, emphasizing people, planet, and profit while focusing on environmental consciousness, locally sourced ingredients, and sustainable materials.

This dedication to excellence has earned them recognition in the MICHELIN Guide and praise from prestigious publications like the Los Angeles Times and New York Times.

The establishment also offers extensive private dining options, including the intimate Jack Warner Room for up to 20 guests and The Piazza, an outdoor space accommodating up to 50 people.

Address: 641 N. Highland Avenue, Los Angeles 90036

Hours: Daily, 12pm-12am

Phone: 323-297-0100

Spago

Spago, the crown jewel of Wolfgang Puck's Fine Dining Group, stands as a beacon of culinary excellence in Beverly Hills. Located on North Canon Drive, this flagship restaurant has mastered the art of California cuisine, offering imaginative seasonal menus that showcase the region's finest produce and products. The restaurant's remarkable history spans over thirty-three years of setting culinary trends. The venue can accommodate up to 550 guests for special receptions and events.

The restaurant's elegant setting includes a spacious outdoor patio and two private dining rooms, complete with separate bar facilities for exclusive functions. The establishment's commitment to excellence extends beyond its menu to its extensive wine program, featuring an impressive selection of Bordeaux and Burgundy wines, alongside carefully curated by-the-glass options.

Diners can indulge in signature dishes such as the handmade Agnolotti with mascarpone, Chino Farms Roasted Beet Layer Cake, and the impressive Prime Côte du Boeuf for Two, all while enjoying the restaurant's business casual atmosphere and impeccable service.

For over three decades, Spago has maintained its status as a culinary landmark, earning prestigious accolades including two Michelin stars and the AAA Four Diamond Award. The restaurant is particularly noted for its celebrity clientele and Wolfgang Puck's personal involvement, with the chef ensuring that certain guests "always have a table at Spago."

This combination of stellar cuisine, high-profile patronage, and consistent excellence has cemented Spago's position as one of Los Angeles's most prestigious dining destinations.

Address: 176 North Canon Drive, Beverly Hills, CA 90210

Hours: Tuesday-Saturday 12N-2:30pm (Lunch); Tuesday-Thursday 5:30pm-10pm, Friday-Saturday 5:30pm-10:30pm, Sunday-Monday 5:30pm-10pm (Dinner)

Phone: (310) 385-0880

Kato

Kato, nestled in ROW DTLA, represents the pinnacle of Taiwanese-American culinary artistry under the guidance of Chef Jon Yao. The restaurant's minimalist space features natural wood tones, an open kitchen anchored by a wood-burning hearth, and an intimate eight-seat bar where elegant cocktails are crafted. The polished concrete and steel elements create an industrial-chic aesthetic that defines the space.

Named after Bruce Lee's sidekick, the restaurant's identity reflects the importance of Asian-American representation in the culinary world.

The ambiance strikes a perfect balance between sophistication and comfort, with indie and R&B music creating a relaxed atmosphere while staff in stylish attire deliver impeccable service.

The restaurant offers an ambitious tasting menu priced at $275 per person, with optional wine pairings ranging from $135 to $175, and a thoughtfully crafted non-alcoholic pairing at $95. For those seeking a different experience, the bar offers its own tasting menu at $170 per person.

The cuisine masterfully blends traditional Taiwanese dishes with modern Southern California influences, creating a unique dining experience that reflects Chef Yao's personal food memories and heritage.

Kato's excellence has been recognized with numerous prestigious accolades, including a coveted Michelin star in 2024 and the top position on LA Times's 101 Best Restaurants list. The restaurant's commitment to cultural authenticity is evident in its decor, which features works by local Asian-American artists and draws inspiration from San Gabriel Valley culture.

Under the direction of Bar Director Austin Hennelly, the beverage program has gained recognition for its vibrant and elegant cocktail offerings.

Address: 777 S Alameda St, Bldg 1, Suite 114, Los Angeles, CA 90021

Hours: Tuesday to Saturday, 5PM to 10PM

Phone: 213-797-5770

Chi Spacca

Chi Spacca stands as a cornerstone of Nancy Silverton's renowned "Mozzaplex" in Los Angeles, offering a modern Italian interpretation of the classic steakhouse experience.

Located in the heart of Hollywood on Melrose Avenue, this intimate establishment combines the rustic charm of an Italian butcher shop with the sophistication of fine dining, all set within a warm, candlelit dining room featuring an open kitchen that adds to the vibrant atmosphere. The restaurant harnesses the power of a wood-burning oven to create their exceptional protein dishes. The private dining facilities are available for special events and celebrations.

The restaurant's menu showcases exceptional meat-centric dishes alongside vegetarian options, with standout items including their signature focaccia di recco and the impressive 50-ounce bistecca Fiorentina.

Their 24-hour brined and marinated pollo alla diavola and tomahawk pork chop exemplify the kitchen's commitment to craftsmanship and flavor, while an extensive Italian wine list complements the robust menu offerings.

With an average price per person of $120, Chi Spacca delivers a premium dining experience that justifies its position in the upper echelon of Los Angeles restaurants.

What sets Chi Spacca apart is its dedication to sustainability, earning it a prestigious MICHELIN Green Star alongside its MICHELIN Plate recognition.

The restaurant's commitment to environmental responsibility is evident in its locally sourced ingredients, careful water and waste management practices, and use of carbon offsets.

For adventurous diners, Chi Spacca offers a unique "Pig's Head Dinner: An Ode to Pork Group Experience," accommodating groups of 4-8 guests at $125 per person, showcasing their mastery of whole-animal butchery and preparation.

Address: 6610 Melrose Ave., Los Angeles, CA 90038

Hours: Monday – Sunday, 5:30 pm – 9:30 pm

Phone: (323) 297-1133

Langer's Deli

Langer's Deli has been serving Los Angeles since June 17, 1947, when Al and Jean Langer first opened their doors in the Westlake neighborhood. Located across from MacArthur Park, this iconic establishment has grown from a modest 12-seat restaurant into a sprawling 4,300-square-foot space that now accommodates 137 diners. The deli was revitalized in the 1990s when the Red Line subway brought new customers to the area.

The restaurant's dedication to tradition has earned them the prestigious Bertolli Americas Classics award from the James Beard Foundation. At the heart of Langer's menu is their acclaimed No. 19 hot pastrami sandwich on rye, crafted with a meticulous attention to detail that has earned them two prestigious James Beard Awards and recognition from Michelin.

The deli's success is built on their commitment to quality, evidenced by their double-baked rye bread process that creates an irresistibly crispy crust. Having sold over 8 million pounds of pastrami since its inception, Langer's has maintained its position as a culinary landmark in Los Angeles, serving both the Jewish immigrant community of its early years and the diverse clientele it attracts today.

Recently, Langer's has faced significant challenges due to increasing neighborhood safety concerns around MacArthur Park, including rising crime rates, homelessness, and drug use. These issues have led to discussions about possible closure, prompting intervention from the Mayor's office through increased police presence and cleaning efforts.

Despite these challenges, the deli has shown resilience, adapting to changing times by pioneering curb service in 1990 and successfully pivoting to takeout-only operations during the COVID-19 pandemic.

Address: 704 South Alvarado Street, Los Angeles, CA

Hours: 8:00 am to 4:00 pm Monday through Saturday, Closed Sundays

Phone: (213) 483-8050

Park's BBQ

Park's BBQ stands as a premier Korean BBQ destination in Los Angeles, offering an authentic dining experience at its Vermont Avenue location. The restaurant specializes in high-quality USDA Prime and Kobe-style beef cuts, with signature dishes like their award-winning Parks Gal-Bi (marinated prime beef short rib) and the exquisitely marbled Ggot Sal taking center stage in their extensive menu.

The restaurant provides a traditional Korean BBQ ambiance enhanced with modern touches, where diners can grill their selected meats at the table while enjoying an array of complementary side dishes and sauces. Their menu features an impressive selection of premium cuts, including non-marinated Gal-Bi hand-carved in a diamond pattern, boneless beef short ribs, and a 14-ounce ribeye steak that showcases the restaurant's commitment to quality. Their website features dynamic content loading that updates menu availability in real-time, ensuring customers have the most current information. Their innovative Parks2Go service allows customers to conveniently shop for and enjoy their favorite BBQ items from home.

What sets Park's BBQ apart is their dedication to freshness and quality control. The restaurant receives fresh meat deliveries daily, though this commitment to quality means certain cuts may sell out depending on availability.

They've also adapted to modern dining preferences by offering their signature dishes through delivery platforms like Grubhub and DoorDash, allowing customers to experience their acclaimed Korean BBQ at home through specially designed takeout menus.

Address: 955 S. Vermont Ave., Los Angeles, CA 90006

Hours: Monday to Sunday 11:00 am to 10:00 pm, Holidays 11:00 am to 9:00 pm

Phone: (213) 380-1717

Frequently Asked Questions

What's the Typical Wait Time for Restaurants That Don't Take Reservations?

You'll find wait times vary considerably at restaurants that don't take reservations.

During weekdays, you can expect shorter waits, typically 20-30 minutes, like at Saffy's.

However, popular spots like Pizzeria Bianco can have 2-hour waits on weekends.

Your best bet is to visit on less-hectic nights – think Mondays or Tuesdays – when places like Bar Amá and Yangban Society often offer immediate seating at their bar areas.

Are There Any Halal or Kosher-Certified Options Among These Top Restaurants?

Through research and review, you won't find explicit Halal or Kosher certifications among these top-rated restaurants.

While they excel in cuisine, ambiance, and service, they don't specifically cater to these dietary requirements.

You'll need to do additional research through specialized directories or contact restaurants directly for verification.

For guaranteed Halal or Kosher dining, it's best to consult dedicated certification organizations or specialized restaurant guides.

Which Restaurants Offer Special Accommodations for Large Groups or Private Events?

You'll find several restaurants that excel at hosting large groups and private events.

The Rose Venice can accommodate up to 200 guests in its outdoor space, while Bavel offers seating for 9-14 people inside and up to 22 on their covered patio.

For private events, you can check out The Fireside with rooms for 40 seated guests, or The Spencer, which handles up to 75 sit-down diners.

Redbird's outdoor garden is also perfect for large gatherings.

Do Any of These Restaurants Have Dedicated Parking or Valet Services?

Like a well-orchestrated symphony, these restaurants' parking options hit different notes to suit your needs.

You'll find District Restaurant offers both validated self-parking at The Bloc and valet through Sheraton Grand Hotel.

At L.A. LIVE restaurants, you're covered with free parking during weekday lunch hours and valet options.

While P.F. Chang's connects you with SpotHero for parking solutions, n/naka doesn't specify parking arrangements.

Which Restaurants Are Most Wheelchair Accessible and Mobility-Friendly?

You'll find several highly accessible options throughout LA.

Water Grill and Wolfgang Puck Bar & Grill in downtown offer excellent wheelchair accessibility with no barriers.

In Santa Monica, both Bistro of Santa Monica and Enterprise Fish Co. are especially mobility-friendly with spacious layouts.

The Belvedere in Beverly Hills and BLD on Beverly Blvd provide particularly accommodating spaces with wide aisles and accessible entrances.