Cinnamon Apple Bread Recipe

Cinnamon apple bread is a delightful treat that'll fill your home with cozy aromas. You'll need flour, baking soda, salt, cinnamon, and diced apples to start. Mix your dry ingredients, then cream butter and sugar before adding eggs, milk, and vanilla. Fold in the flour mixture and apples, then pour into a greased loaf pan. Bake at 350°F for about an hour, and you'll have a golden-brown loaf packed with sweet apple chunks and warm cinnamon flavor. It's perfect for breakfast, snacks, or dessert, and stores well at room temperature or in the freezer. There's so much more to discover about this timeless recipe.

Key Takeaways

• Combine 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 teaspoons cinnamon in a bowl.
• Cream butter and sugars, add eggs, milk, and vanilla, then gradually mix in dry ingredients.
• Fold in 2 cups of peeled and diced apples, preferably tart varieties.
• Bake in a greased 9×5-inch loaf pan at 350°F (175°C) for 50-60 minutes.
• Cool in pan for 10 minutes before transferring to a wire rack; stores well at room temperature.

History

The aroma of cinnamon and apples wafting through kitchens has a long and cherished history. You might be surprised to learn that this comforting combination dates back centuries!

Cinnamon, one of the oldest known spices, was once so valuable it was used as currency. Apples, too, have been cultivated for thousands of years.

The idea of combining these two in a bread recipe likely evolved from ancient fruit cakes and sweetened loaves. As baking techniques improved and ingredients became more readily available, home cooks began experimenting with new flavors.

You'll find that cinnamon apple bread gained popularity in the 20th century, especially in regions known for apple orchards.

It's become a fall favorite, perfect for sharing with friends and family. You'll often see it at bake sales, potlucks, and holiday gatherings.

The recipe has been passed down through generations, with each family adding their own special touch. Whether you're baking it for the first time or carrying on a family tradition, you're part of a rich culinary history that continues to bring joy to kitchens everywhere.

Recipe

This delightful Cinnamon Apple Bread recipe combines the comforting flavors of warm cinnamon and sweet apples in a moist, tender loaf. Perfect for breakfast, brunch, or an afternoon snack, this bread fills your kitchen with an irresistible aroma as it bakes.

With its golden-brown crust and soft, apple-studded interior, this bread is a wonderful way to enjoy the flavors of fall all year round. The recipe is simple to follow and yields a loaf that's sure to become a family favorite.

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup chopped walnuts (optional)

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Gradually mix in the dry ingredients until just combined.

Fold in the diced apples and walnuts if using. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For best results, use firm, tart apples like Granny Smith or Honeycrisp. To prevent the apples from sinking to the bottom of the loaf, toss them in a tablespoon of flour before adding them to the batter.

If the top of the bread is browning too quickly during baking, cover it loosely with aluminum foil. This bread can be stored at room temperature for up to 3 days or refrigerated for up to a week. It also freezes well for up to 3 months when wrapped tightly in plastic wrap and placed in a freezer bag.

Final Thoughts

Baking enthusiasts will find this Cinnamon Apple Bread recipe a delightful addition to their repertoire. It's a perfect blend of warm spices and sweet apples that'll fill your home with an irresistible aroma.

You'll love how easy it's to make, and your family and friends will appreciate the homemade goodness.

This bread is versatile, too. Serve it as a breakfast treat, an afternoon snack, or even a light dessert. It's great on its own, but you can also try toasting a slice and adding a pat of butter for extra indulgence.

If you're feeling creative, experiment with different apple varieties to find your favorite flavor combination.

Don't forget to share this recipe with others who enjoy baking. It's a fantastic way to use up extra apples and spread joy through food.

Remember, homemade treats like this Cinnamon Apple Bread are more than just tasty – they're a way to show love and care for those around you.

Happy baking!

Frequently Asked Questions

Can I Substitute the Cinnamon With Other Spices?

You can substitute cinnamon with other spices to create unique flavor profiles.

Try using nutmeg, allspice, or cardamom for a warm, aromatic twist. Ginger can add a spicy kick, while cloves offer a deep, rich flavor.

You might even experiment with a blend of these spices. Don't be afraid to get creative – pumpkin pie spice or apple pie spice can work well too.

Just remember, different spices have varying intensities, so adjust the amount to suit your taste.

How Long Does Homemade Cinnamon Apple Bread Stay Fresh?

You're in for a treat! Your homemade cinnamon apple bread can stay fresh for up to 3-4 days if stored properly.

But here's the secret: wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature.

Want to extend its life? Pop it in the fridge for up to a week!

You'll love serving this delicious bread to your family and friends.

Just remember, the aroma might tempt you to finish it sooner!

Is It Possible to Make This Recipe Gluten-Free?

Yes, you can definitely make this recipe gluten-free!

You'll need to swap out the regular flour for a gluten-free all-purpose blend. There are many great options available at your local grocery store.

You might also want to add a bit of xanthan gum to help with texture.

Don't forget to double-check that your other ingredients, like baking powder and spices, are certified gluten-free.

With these simple changes, you'll be enjoying delicious gluten-free cinnamon apple bread in no time!

Can I Use Different Types of Apples in This Recipe?

You won't believe it, but just yesterday I was experimenting with different apple varieties in my baking!

Absolutely, you can use various types of apples in this recipe. Each apple brings its unique flavor and texture.

Try mixing sweet and tart apples for a delightful balance. Granny Smith, Honeycrisp, or Fuji work wonderfully.

Remember, firmer apples hold their shape better during baking.

Don't be afraid to get creative – your bread will turn out delicious, and you'll bring joy to those you serve!

What's the Best Way to Store Leftover Cinnamon Apple Bread?

To keep your leftover cinnamon apple bread fresh and tasty, you've got a few great options!

First, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.

If you want it to last longer, pop it in the fridge for up to a week.

For longer storage, slice the bread and freeze it in an airtight container.

When you're ready to enjoy, just thaw a slice and warm it up for a delicious treat!