Cinnamon Apple Bread Recipe

You've probably enjoyed the comforting aroma of cinnamon and apples wafting through your kitchen before, but have you ever considered combining these classic flavors into a scrumptious bread? Cinnamon Apple Bread isn't just a treat for your taste buds; it's a simple way to infuse your home with warmth and nostalgia. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers a foolproof method to create a moist, flavorful loaf that's perfect for any occasion. But before you rush to preheat your oven, there's more to this humble bread than meets the eye.

Key Takeaways

• Mix 2 cups flour, 1 cup sugar, 2 tsp cinnamon, 2 cups diced apples, and 3 eggs to make the batter.
• Pour batter into a prepared loaf pan and bake at 350°F (175°C) for 50-60 minutes.
• Monitor baking time closely, looking for a golden crust and using the aroma as a cue.
• Allow bread to cool before slicing for the best texture.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

History

Originating from traditional apple cake recipes, Cinnamon Apple Bread has evolved into a beloved quick bread variation. You might be surprised to learn that this tasty treat has roots dating back to ancient times when people first started baking with apples and spices.

As settlers moved to new lands, they brought their favorite recipes with them, adapting them to local ingredients and tastes. In America, apple bread became popular during the 19th century when apples were abundant and cinnamon was more readily available.

It was a practical way to use up extra apples and create a filling snack or breakfast item. Over time, bakers experimented with different techniques and ingredients, leading to the simple yet delicious version we recognize today.

You'll find that Cinnamon Apple Bread has become a staple in many households, especially during fall when apples are at their peak. It's not just tasty; it's also a great way to enjoy the comforting flavors of the season.

Whether you're baking it for your family or sharing it with friends, this bread carries on a long tradition of home baking and warm hospitality.

Recipe

Cinnamon Apple Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and apple in a moist, tender loaf. This simple recipe requires only five ingredients, making it an easy and accessible baking project for both novice and experienced bakers alike.

Perfect for breakfast, as a snack, or even as a dessert, this bread fills your home with the inviting aroma of freshly baked apples and cinnamon. The natural sweetness of the apples complements the subtle spiciness of the cinnamon, creating a harmonious balance of flavors that will please your taste buds and warm your soul.

• 2 cups all-purpose flour
• 2 cups diced apples
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 3 large eggs

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, mix the flour, sugar, and cinnamon. Add the diced apples and toss to coat. In a separate bowl, beat the eggs until well combined, then add them to the flour mixture. Stir until all ingredients are thoroughly incorporated.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing and slicing.

For best results, use a firm apple variety such as Granny Smith or Honeycrisp, as they hold their shape well during baking. To enhance the flavor, consider adding a pinch of salt or a splash of vanilla extract if you have them on hand.

If the top of the bread browns too quickly during baking, cover it loosely with aluminum foil. Store the cooled bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Cooking Steps

Let's get started on making your delicious Cinnamon Apple Bread!

First, you'll preheat your oven to 350°F and mix the dry ingredients together in a large bowl.

Next, you'll add the diced apples to the mixture, beat the eggs separately, and then combine everything before pouring the batter into your prepared loaf pan.

Step 1. Preheat Oven to 350°F

Before you begin mixing ingredients, it's important to preheat your oven to 350°F (175°C). This step is vital for guaranteeing your Cinnamon Apple Bread bakes evenly and turns out perfectly moist and delicious.

Don't rush this process! Give your oven enough time to reach the right temperature.

While your oven is warming up, you can start preparing your other ingredients. This is a great time to grease your 9×5-inch loaf pan, too.

Remember, a well-preheated oven is key to baking success. It helps create that beautiful golden crust and guarantees the inside of your bread cooks thoroughly.

If you're using a conventional oven, place a rack in the center position. For convection ovens, you might want to lower the temperature by 25°F.

Keep in mind that every oven is a bit different, so you may need to adjust baking time slightly.

Don't worry, though – you'll know your bread is done when a toothpick inserted in the center comes out clean.

Happy baking!

Step 2. Mix Dry Ingredients Together

With your oven preheating, it's time to mix the dry ingredients for your Cinnamon Apple Bread. Grab a large bowl and your measuring cups – you're ready to go!

First, measure out 2 cups of all-purpose flour and pour it into the bowl. Next, add 1 cup of granulated sugar. This might seem like a lot, but trust us, it's just right for balancing the tartness of the apples.

Now for the star of the show: cinnamon! Measure out 2 teaspoons of ground cinnamon and sprinkle it over the flour and sugar. The warm, spicy aroma will already start to fill your kitchen.

Take a whisk or a fork and give these dry ingredients a good mix. Make sure there are no clumps of flour or cinnamon hiding in there.

Once everything's well combined, it's time to add your diced apples. Toss them into the bowl and give them a gentle stir to coat them with the flour mixture. This helps prevent the apples from sinking to the bottom of your bread while baking.

Voila! Your dry ingredients are ready for the next step.

Step 3. Add Apples to Mixture

Now that your dry ingredients are mixed, it's time to incorporate the star of the show: the apples. Take your 2 cups of diced apples and add them to the bowl with your flour mixture.

Using a spatula or wooden spoon, gently fold the apples into the dry ingredients, making certain they're evenly distributed throughout.

As you're mixing, you'll notice the flour coating the apple pieces. This is exactly what you want! The coating helps prevent the apples from sinking to the bottom of your bread during baking. It also guarantees that every bite of your finished loaf will have a delicious apple surprise.

Don't worry if your mixture looks a bit dry at this point. The moisture from the apples and the eggs you'll add later will bring everything together. Just keep stirring until all the apple pieces are coated with the flour mixture.

This step is essential for achieving that perfect balance of flavors in your Cinnamon Apple Bread. Once you're satisfied with the distribution of apples, you're ready to move on to the next exciting step in your baking adventure!

Step 4. Beat Eggs

The next essential step in your Cinnamon Apple Bread journey is beating the eggs. This might seem like a simple task, but it's vital for creating the perfect texture in your bread.

Grab a medium-sized bowl and crack your three large eggs into it. You'll want to beat them until they're well combined and slightly frothy.

Using a whisk or fork, start beating the eggs with quick, circular motions. As you whisk, you'll notice the yolks and whites blending together, creating a uniform mixture.

Keep going until you don't see any streaks of egg white remaining. This usually takes about 30 seconds to a minute.

Once your eggs are beaten, it's time to add them to your flour mixture. Pour them in slowly, stirring as you go. This helps distribute the eggs evenly throughout the batter, ensuring every bite of your finished bread is moist and delicious.

Don't worry if you see a few lumps – they'll bake out in the oven. You're now one step closer to enjoying your homemade Cinnamon Apple Bread!

Step 5. Pour Batter Into Pan

After thoroughly combining the eggs with the flour mixture, you're ready to transfer your Cinnamon Apple Bread batter into the prepared loaf pan.

Grab your greased 9×5-inch pan and position it on a flat surface. Using a spatula or large spoon, carefully scoop the batter into the pan. Make certain to distribute it evenly, spreading it to all corners.

As you pour, you'll notice the batter is thick and studded with apple pieces. Don't worry if it seems a bit chunky – that's exactly how it should look!

Once all the batter is in the pan, gently tap it on the counter a few times. This helps remove any air bubbles and guarantees an even bake.

For an extra touch, you can sprinkle a bit of cinnamon sugar on top before baking. This will create a delicious, slightly crispy crust.

Now your Cinnamon Apple Bread is ready for the oven! Remember, you'll be baking it for 50-60 minutes, so set your timer and get ready for your kitchen to smell amazing!

Final Thoughts

With just five simple ingredients, this Cinnamon Apple Bread recipe proves that baking doesn't have to be complicated to be delicious.

You'll love how easy it's to whip up this moist, flavorful loaf that's perfect for any time of day. The warm aroma of cinnamon and apples will fill your kitchen, making your home feel cozy and inviting.

Don't be afraid to experiment with different apple varieties to find your favorite flavor combination. Remember, firmer apples work best to maintain texture during baking.

If you're feeling adventurous, try adding a handful of chopped nuts or raisins for extra texture and flavor. This bread is versatile, too – it's great on its own, but you can also toast a slice and spread it with butter or cream cheese for a truly indulgent treat.

Whether you're a baking novice or an experienced cook, this Cinnamon Apple Bread is sure to become a go-to recipe in your collection.

It's simple enough for everyday baking but special enough to serve to guests. Happy baking!

Frequently Asked Questions

Can I Use Whole Wheat Flour Instead of All-Purpose Flour?

Did you know that whole wheat flour contains up to 30% more nutrients than all-purpose flour?

You can definitely use whole wheat flour in your recipe! It'll give your bread a nuttier flavor and denser texture.

Keep in mind that it might make the bread a bit heavier, so you might want to start by replacing just half the all-purpose flour with whole wheat.

You'll also need to add a bit more liquid, as whole wheat flour absorbs more moisture.

How Long Does the Bread Stay Fresh if Frozen?

If you're looking to extend the life of your homemade bread, freezing is a great option!

You'll be happy to know that when properly stored, your bread can stay fresh for up to 3 months in the freezer.

To keep it at its best, wrap it tightly in plastic wrap and then place it in a freezer bag.

When you're ready to enjoy it, just thaw it at room temperature.

It'll taste almost as good as the day you baked it!

Is It Possible to Make This Recipe Vegan?

Yes, you can definitely make this recipe vegan!

You'll need to swap out the eggs, which are essential for binding and moisture. Try using mashed bananas, applesauce, or a commercial egg replacer instead. For each egg, use 1/4 cup of your chosen substitute.

You might also want to add a bit of baking powder to help the bread rise. Don't forget to check your sugar, as some types aren't vegan-friendly.

With these simple changes, you'll have a delicious vegan version in no time!

Can I Add Nuts or Raisins to the Batter?

Adding nuts or raisins to the batter is like putting the cherry on top of an already delicious sundae.

You can toss in about 1/2 cup of chopped walnuts, pecans, or raisins for extra texture and flavor. Just fold them in gently after mixing the other ingredients.

You'll love how the nuts add a satisfying crunch, while raisins bring a burst of sweetness.

It's your bread, so don't be afraid to make it your own!

What's the Best Way to Reheat Leftover Cinnamon Apple Bread?

To reheat your leftover cinnamon apple bread, you've got a few tasty options!

The quickest way is to pop a slice in the microwave for 10-15 seconds.

If you prefer a crispy exterior, try toasting it in a toaster or under the broiler for a minute or two.

For a more even warming, wrap the bread in foil and heat it in a 300°F oven for about 10 minutes.

Whichever method you choose, you'll soon be enjoying warm, fragrant bread again!