Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta is a delicious dish that's sure to impress. You'll love its creamy sauce, tender chicken, and sun-dried tomatoes mixed with your favorite pasta. It's easy to make and perfect for a special dinner or cozy night in. Start by cooking your chicken until golden, then whip up a rich sauce with cream, broth, and seasonings. Toss in some pasta, and you've got a meal that's both comforting and elegant. This recipe is flexible, so you can adjust it to your taste. Whether you're cooking for two or a crowd, this dish is a real crowd-pleaser. Let's explore how to make this mouthwatering meal step by step.

Key Takeaways

• Combine tender chicken, sun-dried tomatoes, and a creamy sauce with pasta for a comforting yet elegant meal.
• Season chicken breasts, cook until golden, then create a sauce with garlic, cream, broth, and sun-dried tomatoes.
• Use 1 pound chicken, 8 ounces pasta, 1/2 cup sun-dried tomatoes, and 1/2 cup heavy cream as key ingredients.
• Cook pasta al dente, combine with chicken and sauce, then garnish with fresh basil before serving.
• Experiment with different pasta types, adjust spice levels, and consider ingredient substitutions for dietary preferences.

History

Despite its romantic-sounding name, Marry Me Chicken Pasta doesn't have a long-standing culinary history. In fact, it's a relatively recent creation that's gained popularity through social media and food blogs. You'll find that this dish is a perfect blend of Italian and American flavors, combining the best of both worlds.

The origins of Marry Me Chicken Pasta can be traced back to the early 2010s when food bloggers started experimenting with creamy, flavorful chicken dishes. They wanted to create meals that were easy to make but impressive enough to serve on special occasions. The name "Marry Me Chicken" came from the idea that this dish was so delicious, it could inspire a marriage proposal!

As the recipe spread online, home cooks started adding their own twists. Some added pasta to make it a heartier meal, while others experimented with different herbs and spices.

Today, you'll find many variations of this dish, but they all share the same goal: to create a meal that's both comforting and special. It's a perfect recipe to show your loved ones how much you care.

Recipe

Marry Me Chicken Pasta is a delectable fusion of tender chicken, sun-dried tomatoes, and creamy sauce, all served over a bed of pasta. This dish has gained popularity for its rich flavors and comforting appeal, making it a perfect choice for romantic dinners or special occasions.

The name "Marry Me Chicken" comes from the idea that this dish is so delicious, it could inspire a marriage proposal. While its origins are unclear, the combination of savory chicken, tangy sun-dried tomatoes, and a luscious cream sauce has won the hearts of food lovers everywhere. This pasta version takes the original concept and transforms it into a hearty, satisfying meal.

• 1 pound boneless, skinless chicken breasts
• 8 ounces pasta (penne or fettuccine)
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Begin by cooking the pasta according to package instructions. While the pasta cooks, season the chicken breasts with salt and pepper, then cook them in a large skillet over medium-high heat until golden brown and cooked through. Remove the chicken and set aside.

In the same skillet, sauté the garlic and sun-dried tomatoes, then add the cream, chicken broth, and seasonings. Simmer the sauce until it thickens slightly, then stir in the Parmesan cheese. Slice the chicken and return it to the skillet along with the cooked pasta, tossing everything together to coat with the sauce. Serve hot, garnished with fresh basil leaves.

For best results, use high-quality ingredients, especially when it comes to the Parmesan cheese and sun-dried tomatoes. You can adjust the consistency of the sauce by adding more cream for a richer texture or more chicken broth for a lighter version.

Don't overcook the pasta, as you want it to remain slightly al dente to hold up well in the sauce. If you prefer a bit more heat, feel free to increase the amount of red pepper flakes. Ultimately, this dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Steps

Now that you've got your ingredients ready, let's walk through the cooking steps for this irresistible Marry Me Chicken Pasta.

You'll start by preparing the chicken and pasta, then create a creamy sauce that brings everything together.

Step 1. Gather Ingredients and Equipment

Before diving into the cooking process, it's vital to round up all the necessary ingredients and equipment for your Marry Me Chicken Pasta.

You'll need boneless, skinless chicken breasts, sun-dried tomatoes, heavy cream, garlic, spinach, and your favorite pasta. Don't forget the Parmesan cheese, Italian seasoning, and salt and pepper for extra flavor.

For equipment, grab a large skillet or frying pan, a pasta pot, and a colander. You'll also need measuring cups and spoons, a sharp knife, and a cutting board. A wooden spoon or spatula will come in handy for stirring.

Make sure you have olive oil and chicken broth on hand, as they'll be essential for cooking the chicken and creating the creamy sauce. If you like a bit of heat, red pepper flakes are a great addition.

Step 2. Prepare Chicken and Pasta

With your ingredients and equipment ready, it's time to plunge into the cooking process. Start by seasoning your chicken breasts with salt and pepper.

Heat some oil in a large skillet over medium-high heat and cook the chicken for about 5-7 minutes on each side until golden brown. Set the chicken aside on a plate.

In the same skillet, add minced garlic and sauté for a minute until fragrant. Pour in the chicken broth, heavy cream, and sun-dried tomatoes. Stir well and let the sauce simmer for 5 minutes until it thickens slightly.

Add the grated Parmesan cheese and stir until melted.

While the sauce is simmering, cook your pasta according to the package instructions. Drain it when it's al dente, reserving a cup of pasta water.

Return the chicken to the skillet with the sauce and let it simmer for another 5 minutes. Slice the chicken and toss it with the cooked pasta and sauce. If needed, add some of the reserved pasta water to loosen the sauce.

Your Marry Me Chicken Pasta is now ready to serve!

Step 3. Create Creamy Sauce Mixture

The heart of this dish lies in its creamy, flavorful sauce. To create this mouthwatering mixture, start by heating olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

Now, pour in the chicken broth and heavy cream, stirring to combine.

Next, it's time to add the secret ingredients that make this sauce irresistible. Sprinkle in sun-dried tomatoes, Italian seasoning, and red pepper flakes. These will give your sauce a tangy, slightly spicy kick that'll have everyone asking for seconds. Don't forget to season with salt and pepper to taste.

Let the sauce simmer for about 5 minutes, stirring occasionally. You'll notice it starting to thicken slightly.

Now, add grated Parmesan cheese and stir until it's melted and fully incorporated. The cheese will help thicken the sauce even more and add a rich, savory flavor.

Step 4. Combine and Simmer Ingredients

Now that your creamy sauce is ready, it's time to bring everything together. Return the chicken to the skillet, nestling it into the sauce. Make sure each piece is coated evenly. Add the sun-dried tomatoes and sprinkle in the chopped fresh basil. Give everything a gentle stir to combine the flavors.

Lower the heat to medium-low and let the dish simmer for about 5-7 minutes. This allows the chicken to heat through and the flavors to meld beautifully.

While it's simmering, cook your pasta according to the package instructions. Once the pasta is al dente, drain it and add it directly to the skillet with the chicken and sauce.

Toss the pasta gently to coat it with the creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.

Let everything simmer together for another 2-3 minutes, allowing the pasta to absorb some of the delicious flavors. Your Marry Me Chicken Pasta is almost ready to serve and impress your loved ones!

Step 5. Garnish and Serve Immediately

As the aroma of your Marry Me Chicken Pasta fills the kitchen, it's time for the finishing touches. You're just moments away from serving a dish that'll make hearts swoon!

First, remove the skillet from heat and let it cool for a minute. This allows the sauce to thicken slightly, ensuring it clings perfectly to your pasta.

Now, it's time to get creative with your garnishes. Sprinkle some freshly chopped parsley over the top for a pop of color and fresh flavor. If you're feeling fancy, add a few shavings of Parmesan cheese – they'll melt slightly, adding extra richness. For a bit of zest, grate some lemon zest over the dish. It'll brighten up the flavors and make the whole meal sing.

Serve your Marry Me Chicken Pasta immediately while it's still hot. Pair it with a crisp green salad and some crusty bread to soak up every last bit of that delicious sauce.

Your loved ones will be impressed by your culinary skills, and you might just hear wedding bells in the distance!

Final Thoughts

Many home cooks will find this Marry Me Chicken Pasta recipe to be a game-changer for their dinner repertoire.

It's a dish that combines comfort and elegance, perfect for both family meals and special occasions. You'll love how the creamy sauce clings to the pasta, while the tender chicken adds substance and flavor.

This recipe is versatile, too. Don't be afraid to experiment with different types of pasta or add your favorite veggies to the mix.

Sun-dried tomatoes or spinach would be delicious additions. If you're serving guests with dietary restrictions, you can easily swap out the heavy cream for a lighter alternative or use gluten-free pasta.

Frequently Asked Questions

Can I Use Boneless Chicken Thighs Instead of Chicken Breasts?

You can definitely use boneless chicken thighs instead of chicken breasts in your recipe.

Thighs are a great choice because they're juicier and more flavorful. They'll add a richer taste to your dish.

Just keep in mind that thighs might take a bit longer to cook than breasts. You'll want to guarantee they're fully cooked through.

The good news is, thighs are more forgiving and less likely to dry out, so they're perfect for newer cooks!

How Long Does Marry Me Chicken Pasta Stay Fresh in the Refrigerator?

You'll want to enjoy your delicious Marry Me Chicken Pasta within 3-4 days for the best taste and safety.

Store it in an airtight container in your fridge as soon as it's cooled down.

When you're ready to eat, reheat it thoroughly in the microwave or on the stovetop.

Add a splash of cream or broth if it seems dry.

Is There a Vegetarian Version of This Recipe?

You'd think a dish called "Marry Me Chicken Pasta" would be impossible to vegetarianize, but you're in luck!

There's a delicious veggie version that'll have your loved ones proposing in no time. Simply swap the chicken for roasted cauliflower or mushrooms.

You'll keep the creamy sauce, sun-dried tomatoes, and herbs that make this dish special. It's so good, you might even fool a meat-eater!

Give it a try and spread the love with this compassionate twist.

Can I Make This Dish Ahead of Time and Reheat It?

You can definitely make this dish ahead of time and reheat it!

It's a great option for busy days or when you're entertaining. Just prepare the dish as usual, let it cool, and store it in an airtight container in the fridge.

When you're ready to serve, reheat it gently in the oven or microwave. Add a splash of cream or broth if it seems dry.

What Wine Pairs Best With Marry Me Chicken Pasta?

Did you know that 85% of wine drinkers prefer white wine with chicken dishes?

For your marry me chicken pasta, you'll want to choose a wine that complements its creamy, savory flavors. A crisp Chardonnay or a light Pinot Grigio would be perfect!

These whites will balance the richness of the dish without overpowering it.

If you're a red wine lover, don't worry! A light-bodied Pinot Noir can also work well.

Cheers to a delicious pairing!