Marry Me Chicken Pasta Recipe

You've probably heard of the viral sensation known as "Marry Me Chicken," but have you tried its pasta counterpart? This indulgent dish combines the creamy, sun-dried tomato flavors of the original with the comforting embrace of fettuccine noodles. It's a recipe that's been winning hearts and taste buds alike, promising a meal that's both impressive and surprisingly simple to prepare. Whether you're planning a romantic dinner or just craving something special, this pasta might just be the answer. But what exactly makes this dish so enchanting, and how can you recreate it in your own kitchen?

Table of Contents

Key Takeaways

Combine cooked fettuccine, chicken, and a creamy sauce made with heavy cream, sun-dried tomatoes, and Parmesan cheese.
Cook chicken until golden brown, then slice and add to the pasta and sauce mixture.
Use high-quality ingredients, especially Parmesan cheese and sun-dried tomatoes, for the best flavor.
Garnish with fresh basil, red pepper flakes, or extra Parmesan cheese before serving.
Customize the dish by adding garlic, spinach, or using different pasta shapes like penne or rigatoni.

History

The origins of Marry Me Chicken Pasta can be traced back to the viral sensation of Marry Me Chicken. You might be wondering how this dish got its catchy name. Well, it's said that the chicken is so delicious, it could make someone propose on the spot!

The original recipe became an internet hit, with home cooks and food bloggers alike sharing their versions. As the dish grew in popularity, creative cooks started to experiment. They wondered, "What if we added pasta to this already amazing meal?"

And just like that, Marry Me Chicken Pasta was born. This new twist combined the best of both worlds: the rich, creamy sauce of Marry Me Chicken with the comfort of pasta.

The pasta version quickly gained its own following. It's become a go-to dish for date nights, family dinners, and even potlucks. People love how it takes a beloved recipe and makes it even more filling and satisfying.

Plus, it's super easy to make, which is always a win in the kitchen!

Recipe

Marry Me Chicken Pasta is a delicious and comforting dish that combines the rich flavors of Marry Me Chicken with the heartiness of pasta. This recipe transforms the popular chicken dish into a complete meal, perfect for a romantic dinner or a family feast. The creamy sauce, infused with sun-dried tomatoes and Parmesan cheese, coats every strand of pasta and piece of chicken, creating a harmonious blend of flavors.

This simplified version of Marry Me Chicken Pasta uses only five key ingredients, making it accessible to home cooks of all skill levels. The combination of tender chicken, al dente pasta, and a velvety sauce creates a satisfying meal that's sure to impress. Whether you're cooking for a special someone or simply treating yourself, this dish is certain to please.

2 boneless, skinless chicken breasts
8 oz fettuccine pasta
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil

Cook the fettuccine according to package instructions until al dente. Meanwhile, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through. Remove the chicken and set aside.

In the same skillet, add heavy cream, chopped sun-dried tomatoes, and grated Parmesan cheese. Simmer the sauce for 3-4 minutes until it thickens slightly. Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss everything together until well-coated with the sauce and heated through. Serve immediately, garnished with additional Parmesan cheese if desired.

For best results, use high-quality ingredients, especially when it comes to the Parmesan cheese and sun-dried tomatoes. Freshly grated Parmesan will melt more smoothly into the sauce compared to pre-grated varieties. If you prefer a thinner sauce, you can add a splash of pasta cooking water to the skillet.

Be careful not to overcook the chicken to guarantee it remains juicy and tender. Feel free to customize the dish by adding garlic, spinach, or red pepper flakes for extra flavor and nutrition. Leftover Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.

Cooking Steps

Get ready to whip up a mouthwatering Marry Me Chicken Pasta with these simple steps.

You'll start by cooking the pasta and preparing the chicken, then move on to creating a creamy sun-dried tomato sauce that ties it all together.

Step 1. Cook Pasta Until Al Dente

Begin by bringing a large pot of salted water to a rolling boil.

Once you see those bubbles dancing, it's time to add your fettuccine pasta. Give it a quick stir to prevent sticking, then let it cook according to the package instructions.

But here's the secret: you want to aim for al dente pasta. This means it should be cooked through but still have a slight firmness when you bite into it.

Keep an eye on the clock and start testing your pasta about a minute before the suggested cooking time. Take a strand out, let it cool for a second, and give it a taste. If it's still too firm, let it cook a bit longer.

When it's just right, quickly drain the pasta in a colander. Don't rinse it! The starch on the pasta will help the sauce stick better.

If you're not ready to add it to the sauce right away, toss the pasta with a little olive oil to prevent clumping.

Step 2. Season and Cook Chicken

Seasoning your chicken is the essential first step in creating a flavorful Marry Me Chicken Pasta. Start by patting the chicken breasts dry with paper towels. This helps the seasoning stick better and guarantees a nice golden crust when cooking.

Sprinkle both sides of the chicken with salt and black pepper. Don't be shy – a good amount of seasoning is key to tasty chicken!

Now, it's time to cook. Heat a large skillet over medium-high heat and add a splash of oil. Once the oil is hot, carefully place your seasoned chicken breasts in the pan. You'll hear a satisfying sizzle!

Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Use tongs to flip the chicken – it's easier and safer than using a fork.

To check if it's done, cut into the thickest part. If it's no longer pink in the middle, you're good to go!

Once cooked, transfer the chicken to a plate and let it rest for a few minutes before slicing.

Step 3. Prepare Creamy Sun-Dried Tomato Sauce

With the chicken cooked and set aside, it's time to create the luscious sun-dried tomato sauce that makes this dish irresistible. In the same skillet you used for the chicken, add the chopped sun-dried tomatoes. They'll start to release their rich, tangy flavor as they heat up.

Next, pour in the heavy cream, stirring gently to combine it with the tomatoes. As the mixture begins to simmer, you'll notice it taking on a beautiful pink hue.

Now, it's time for the star of the show: the Parmesan cheese. Sprinkle it in gradually, whisking constantly to guarantee it melts smoothly into the sauce. You'll see the sauce start to thicken as you stir.

Keep simmering and stirring for about 5 minutes, or until the sauce reaches your desired consistency. If it's too thick, don't worry! You can always thin it out with a splash of pasta water.

Taste the sauce and adjust the seasoning if needed. Remember, the sun-dried tomatoes and Parmesan are already salty, so go easy on any extra salt you might add.

Step 4. Combine Pasta and Chicken

Now that your sauce is ready, it's time to bring everything together. Drain your cooked fettuccine, reserving a cup of pasta water just in case you need to thin out the sauce later.

Add the pasta to the skillet with your creamy sun-dried tomato sauce, tossing gently to coat every strand. You'll love how the sauce clings to the pasta, ensuring a burst of flavor in every bite.

Next, slice your cooked chicken breasts into strips and add them to the skillet. Gently fold everything together, making sure the chicken is evenly distributed throughout the pasta.

If the sauce seems too thick, don't worry! You can add a splash of that reserved pasta water to loosen it up. Let everything simmer for a couple of minutes, allowing the flavors to meld and the chicken to heat through.

As a final touch, give your Marry Me Chicken Pasta a taste. Feel free to adjust the seasoning with a pinch of salt or a crack of black pepper if needed.

Your delicious, comforting meal is now ready to serve!

Step 5. Garnish and Serve Immediately

The final step in preparing your Marry Me Chicken Pasta is to garnish and serve it immediately. Once you've combined the pasta and chicken with the creamy sauce, it's time to add those finishing touches that'll make your dish look as good as it tastes.

Grab some fresh basil leaves and tear them into small pieces, scattering them over the top of your pasta. The vibrant green color will pop against the creamy sauce, making your dish look even more appetizing.

If you're a fan of a little heat, sprinkle some red pepper flakes over the top. They'll add a nice kick and a pop of color.

Don't forget to grate some extra Parmesan cheese over the dish – you can never have too much cheese!

Now, grab some warm plates and serve your Marry Me Chicken Pasta right away. The sauce will be at its creamiest and the pasta at its perfect texture when it's fresh off the stove.

Pair it with a crisp white wine or a simple side salad for a complete meal that's sure to impress.

Final Thoughts

Marry Me Chicken Pasta's allure lies in its simplicity and comforting flavors. You'll find that this dish quickly becomes a favorite in your recipe rotation. It's perfect for busy weeknights when you want something delicious but don't have hours to spend in the kitchen.

The creamy sauce, tender chicken, and al dente pasta create a harmonious blend that's sure to satisfy your cravings.

Don't be afraid to make this recipe your own. You can add some spinach for extra nutrients or throw in some mushrooms for an earthy twist. If you're feeling adventurous, try using different types of pasta – penne or rigatoni work great too!

Remember, the key to a successful Marry Me Chicken Pasta is in the quality of your ingredients and the love you put into making it.

Whether you're cooking for your family or trying to impress a special someone, this dish won't let you down. It's comfort food at its finest, with a touch of elegance that elevates it above your average pasta dish.

Frequently Asked Questions

Can I Use Boneless Chicken Thighs Instead of Chicken Breasts?

Just like Prince Charming swapped his glass slipper, you can swap chicken breasts for boneless thighs in your recipe.

You'll find that thighs are a juicy, flavorful alternative that'll work wonderfully. They're more forgiving to cook, too, so you're less likely to end up with dry chicken.

Just keep in mind that thighs might take a bit longer to cook through.

How Long Does Marry Me Chicken Pasta Last in the Refrigerator?

You'll be happy to know that your delicious leftover Marry Me Chicken Pasta can last in the fridge for 3-4 days.

Make sure you store it in an airtight container to keep it fresh.

When you're ready to enjoy it again, just reheat it in the microwave or on the stovetop.

Add a splash of cream or milk if the sauce has thickened too much.

What Wine Pairs Well With This Dish?

You'll want to pair this rich, creamy dish with a wine that complements its flavors.

A crisp white wine like Chardonnay or Pinot Grigio would be perfect. They'll cut through the richness and balance the creamy sauce.

If you prefer red, try a light-bodied Pinot Noir. It won't overpower the dish and will enhance the sun-dried tomato flavors.

Don't forget, a sparkling wine like Prosecco can also be a fun choice, adding a celebratory touch to your meal!

Can I Make This Recipe Dairy-Free or Gluten-Free?

Imagine a butterfly transforming—that's how you can adapt this recipe!

You can make it dairy-free by swapping heavy cream for coconut cream and using nutritional yeast instead of Parmesan. For a gluten-free version, simply use your favorite gluten-free pasta.

The sun-dried tomatoes and chicken are already safe for both diets. You'll still get that creamy, delicious taste without compromising on your dietary needs.

It's like magic in your kitchen—same great flavors, new dietary-friendly package!

Is It Possible to Prepare This Dish in Advance?

Yes, you can definitely prepare this dish in advance!

You'll want to cook the pasta and chicken separately, then store them in the fridge.

When you're ready to serve, reheat the pasta and chicken gently, and make the sauce fresh.

Combine everything just before serving.

This way, you'll avoid the pasta getting soggy or the sauce separating.

It's a great time-saver for busy nights or when you're planning a dinner party.

Just remember to add a splash of water when reheating!