Southern Grilled BBQ Ribs Recipe

Picture yourself at a summer barbecue, the air filled with the tantalizing aroma of Southern grilled BBQ ribs. You've probably tasted these succulent, smoky ribs before, but have you ever tried making them yourself? It's not as intimidating as you might think. With the right technique and a bit of patience, you can create restaurant-quality ribs right in your own backyard. From selecting the perfect cut of meat to mastering the art of the dry rub, there's a lot to learn about this classic Southern dish. But don't worry, we'll guide you through each step of the process.

Key Takeaways

• Use a dry rub mixture of brown sugar, paprika, and salt to season the ribs before grilling.
• Cook ribs over indirect heat at 300°F (150°C) for 2-3 hours for optimal tenderness.
• Wrap ribs in foil during cooking to retain moisture and enhance flavor penetration.
• Brush ribs with BBQ sauce and grill directly over heat for the last 15 minutes to caramelize.
• Allow ribs to rest for 10-15 minutes before serving, ensuring internal temperature reaches 190°F (88°C).

History

While the exact origins of Southern BBQ ribs are hard to pinpoint, this beloved dish has deep roots in American culinary history. You might be surprised to learn that the tradition of barbecuing meat dates back to the early colonial era. Native Americans taught European settlers how to slow-cook meat over low heat, and this technique quickly spread throughout the South.

As the years went by, different regions developed their own unique styles of BBQ. In the 19th century, pork became the meat of choice in many Southern states due to its availability and affordability. Ribs, once considered a less desirable cut, gained popularity as people discovered how delicious they could be when cooked low and slow.

The rise of backyard grilling in the 1950s brought BBQ ribs to the forefront of American cuisine. Families and friends gathered around the grill, sharing stories and creating memories over plates of smoky, tender ribs.

Today, Southern Grilled BBQ Ribs remain a staple at cookouts, festivals, and restaurants across the country, continuing a tasty tradition that's been simmering for centuries.

Recipe

Southern Grilled BBQ Ribs are a beloved staple of Southern cuisine, known for their tender, juicy meat and rich, smoky flavor. This simplified recipe captures the essence of traditional Southern-style ribs using just a handful of key ingredients, making it accessible for home cooks of all skill levels.

The secret to achieving perfectly cooked ribs lies in the low and slow cooking method, which allows the meat to become tender and infused with flavor. By using a simple dry rub and finishing with a tangy BBQ sauce, you'll create a mouthwatering dish that's sure to impress family and friends at your next backyard barbecue.

• 2 racks of pork baby back ribs (about 4-5 pounds)
• 1/2 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 cup BBQ sauce

Begin by mixing the brown sugar, paprika, and salt in a small bowl to create the dry rub. Remove the membrane from the back of the ribs and generously coat both sides with the dry rub mixture.

Wrap the ribs tightly in aluminum foil and place them on a preheated grill over indirect heat. Cook for 2-3 hours at a temperature of 300°F (150°C), or until the meat is tender and easily pulls away from the bone.

During the last 15 minutes of cooking, unwrap the ribs, brush them with BBQ sauce, and grill directly over the heat to caramelize the sauce and create a delicious crust. Allow the ribs to rest for 10-15 minutes before serving.

For best results, consider using a meat thermometer to verify the internal temperature of the ribs reaches 190°F (88°C) for ideal tenderness. If you prefer a spicier flavor, add a pinch of cayenne pepper to the dry rub mixture.

To enhance the smoky flavor, you can add wood chips to your grill or smoker. Remember that cooking times may vary depending on the size of your ribs and the heat of your grill, so it's important to keep an eye on them and adjust as needed.

Cooking Steps

Now that you've gathered your ingredients, it's time to start cooking your Southern Grilled BBQ Ribs.

You'll begin by preparing the dry rub mixture and applying it to the ribs before wrapping them in foil.

Next, you'll grill the ribs over indirect heat, and finally, brush them with BBQ sauce for that perfect finish.

Step 1. Prepare Dry Rub Mixture

The foundation of great Southern Grilled BBQ Ribs lies in the dry rub mixture. This simple blend of spices will transform your ribs from ordinary to extraordinary.

To prepare your dry rub, you'll need just three key ingredients: brown sugar, paprika, and salt. In a small bowl, combine these elements, mixing them thoroughly to guarantee even distribution.

Start with 1/4 cup of brown sugar, which adds a subtle sweetness and helps create a beautiful crust on your ribs. Next, add 2 tablespoons of paprika for a rich, smoky flavor and vibrant color. Finally, toss in 1 tablespoon of salt to enhance all the flavors.

If you're feeling adventurous, you can add a pinch of cayenne pepper for a spicy kick. Once you've mixed your dry rub, it's time to apply it to your ribs.

Sprinkle the mixture generously over both sides of the ribs, using your hands to pat it firmly into the meat. Don't be shy – make sure every inch is covered for maximum flavor impact. Your ribs are now ready for the grill!

Step 2. Apply Rub to Ribs

Pork ribs, primed and ready, await their flavorful transformation. It's time to give them a generous coating of your homemade dry rub.

Start by laying the ribs on a clean surface, like a large baking sheet or cutting board. Take the rub mixture you've prepared and sprinkle it evenly over both sides of the ribs. Don't be shy – really coat them well!

Now, here's where the fun begins. Use your hands to massage the rub into the meat. This isn't just about covering the surface; you want to work those spices into every nook and cranny.

As you rub, you'll notice the meat start to glisten and take on a rich, inviting color. Make sure you don't miss any spots, including the edges and ends of the ribs.

Once you're done, the ribs should look evenly coated and almost sparkly with spices. This step is essential for infusing flavor deep into the meat, so take your time and enjoy the process. Your taste buds will thank you later!

Step 3. Wrap Ribs in Foil

Wrapping ribs in foil is an essential step in achieving that fall-off-the-bone tenderness Southern BBQ is known for. Once you've applied the dry rub, it's time to seal in all those flavors and prepare for slow cooking.

Start by tearing off a large piece of heavy-duty aluminum foil, big enough to fully encase your rack of ribs. Place the ribs on the foil, bone side up, and carefully fold the edges to create a tight seal. Make certain there are no gaps or tears where steam could escape. This foil packet will act like a mini-oven, trapping moisture and heat to cook your ribs to perfection.

If you're cooking multiple racks, wrap each one separately. This guarantees even cooking and makes it easier to handle them on the grill.

Once wrapped, your ribs are ready for the grill. Remember, patience is key here! The foil method allows for a longer, slower cook, which is exactly what you want for melt-in-your-mouth ribs.

You're now one step closer to BBQ bliss!

Step 4. Grill Ribs Over Indirect Heat

With your ribs snugly wrapped in foil, it's time to fire up the grill.

You'll want to set up your grill for indirect heat, which means the ribs won't be directly over the flames. This slow-cooking method is key to getting that fall-off-the-bone tenderness we all love.

If you're using a gas grill, turn on one side and leave the other off. For charcoal grills, push the hot coals to one side. Place your foil-wrapped ribs on the cooler side of the grill and close the lid.

You'll want to maintain a steady temperature of about 300°F (150°C).

Now, here's where patience comes in handy. Let those ribs cook for about 2-3 hours, depending on their size.

Don't be tempted to peek too often – every time you lift the lid, heat escapes. Instead, trust the process and let the magic happen.

The indirect heat will slowly break down the tough connective tissues, resulting in incredibly tender meat. Remember, low and slow is the way to go for perfect Southern-style ribs!

Step 5. Brush With BBQ Sauce

The final stage of perfecting your Southern Grilled BBQ Ribs has arrived. It's time to add that sticky, sweet, and tangy BBQ sauce that'll make your mouth water.

After the ribs have been cooking for about 2-3 hours, you'll want to carefully unwrap them from the foil. Don't worry if they look a bit pale; they're about to get a flavor boost!

Grab your favorite BBQ sauce and a basting brush. Gently brush a thin layer of sauce all over the ribs, making sure to cover every nook and cranny.

Now, here's the secret to that perfect caramelized crust: Place the sauced ribs directly over the heat on your grill. Let them cook for about 5-7 minutes on each side, keeping a close eye to prevent burning.

You'll see the sauce start to bubble and darken, creating a delicious glaze. If you like your ribs extra saucy, feel free to add another layer halfway through this final grilling stage.

Final Thoughts

Southern Grilled BBQ Ribs consistently prove that simplicity can yield incredible results. With just five key ingredients, you've created a mouthwatering dish that'll have your family and friends begging for more. Don't be surprised if you find yourself making these ribs more often than you'd planned!

Remember, patience is key when it comes to perfecting your rib game. The low and slow cooking method allows the flavors to develop and the meat to become tender and juicy. Don't rush the process – it's worth the wait.

Feel free to experiment with different BBQ sauces or add your own twist to the dry rub. You might discover a new favorite combination that makes your ribs truly unique. And don't forget to save some sauce for dipping!

Lastly, these ribs are perfect for any occasion, from casual backyard gatherings to holiday celebrations. They're sure to become a staple in your recipe collection.

Frequently Asked Questions

Can I Use Spare Ribs Instead of Baby Back Ribs?

You can use spare ribs instead of baby back ribs. They're a great alternative and often more budget-friendly.

Spare ribs are meatier and have more fat, which means they'll be extra juicy and flavorful.

You'll need to adjust your cooking time, though, as spare ribs are larger and take longer to cook. Just keep an eye on them and test for tenderness.

The same dry rub and BBQ sauce will work beautifully, so go ahead and give it a try!

How Long Can I Store Leftover Cooked Ribs in the Refrigerator?

After your finger-licking feast, you'll want to keep those tasty leftovers safe.

You can store your cooked ribs in the fridge for 3-4 days. Just make sure you wrap them tightly in foil or pop them in an airtight container. They'll stay juicy and delicious, ready for a quick reheat when you're craving more.

What Type of Wood Chips Work Best for Smoking These Ribs?

You've got plenty of great options for smoking ribs! Hickory is a classic choice, giving your meat a bold, bacon-like flavor.

If you want something milder, try apple or cherry wood for a sweet, fruity touch. Mesquite packs a punch with its strong, earthy taste, while oak offers a medium smoky flavor.

Pecan's a nice middle ground, adding a nutty sweetness. Experiment with different woods or even mix them to find your perfect flavor combo!

Can I Prepare the Dry Rub Mixture in Advance?

You can prepare your dry rub mixture well in advance.

It's a great time-saver! Just mix your brown sugar, paprika, and salt in a bowl, then store it in an airtight container.

Keep it in a cool, dry place, and it'll stay fresh for weeks.

When you're ready to use it, give it a quick stir to break up any clumps.

Having your rub ready to go means you're one step closer to delicious ribs whenever the craving strikes!

Is It Possible to Finish the Ribs in the Oven Instead?

You can definitely finish your ribs in the oven.

It's a great option if you're worried about weather or don't have outdoor space.

Here's what you do: After the initial grilling, wrap your ribs in foil and pop them in a 300°F oven for about 2 hours.

Then, unwrap them, brush on your BBQ sauce, and broil for 3-5 minutes to get that crispy, caramelized finish.

You'll still get that delicious flavor, just with a bit more convenience!